Skewers ntawm catfish. zaub mov txawv

Cov ntses xwb yog heev pab tau. Noj ntses cia li ib tug ob peb lub sij hawm ib lub lim tiam, koj yuav ua tau rau mov ntawm tseem ceeb cov vitamins, minerals, amino acids thiab polyunsaturated cov rog.

Skewer catfish: thawj variant

koj yuav tsum:

• kilogram catfish fillets;
• qhuav caw dawb iav;
• zaub roj;
• plaub loj qhov muag teev;
• Plaub qab zib kua txob;
• ib tug ob peb daim ntawm txiv lws suav;
• ib tug ob peb daim mushroom;
• seasonings.

Dos ntxuav, rinsed nyob rau hauv dej txias thiab chop semicircles. Tov nrog ib tug iav ntawm kua txiv hmab thiab roj. Lub marinade ntxiv seasoning. Soaked nyob rau hauv no sib tov rau ib tug ob peb teev fillet. Ces, cov ntses yuav tsum tau txiav rau hauv daim me me luaj li cas ntawm peb centimeters squared. Roughly tib tws kua txob thiab txiv lws suav. Tov nrog soob, nceb thiab kua txob muab tso rau hauv cov ntses nyob rau hauv cov ntoo skewers, ci tshaj ib qho qhib hluav taws kom txog rau thaum ua li cas (txog kaum tsib feeb). Pab nrog tsib dos thiab zaub.

Skewer catfish: ob embodiment

koj yuav tsum:

• ob kilograms ntawm cov hluas thiab muaj roj tsawg catfish;
• sib tov kua txob;
• ib tug txiv qaub;
• txiv roj roj thiab ntsev.

Cov ntses yog eviscerated thiab ntxuav. So qhuav. Txiav tawm lub taub hau, tus Tsov tus tw, fins. Parse fillets. Npaj fillets txiav mus rau hauv me me ntsuas. Tov kua txob nrog txiv qaub butter. Ntses tshiav lub resulting sib tov thiab tawm mus rau las rau ib teev nyob rau hauv lub tub yees. Peb kis rau lub hniav nyiaj hniav kub thiab Fry kom txog thaum siav. Pab nrog zaub los yog mov.

Skewer catfish: peb embodiment

koj yuav tsum:

• ob kilograms ntawm catfish;
• ob qhov muag;
• ob tug txiv qaub;
• roj;
• ntsev;
• mob kub kua txob;
• Dried pomegranate thiab txiv lws suav.

Ntxuav cov ntses, lub plab thiab txiav mus rau hauv qhov kev kawm tej daim. Ntxiv cov txuj lom, ib tug me ntsis tws dos, butter thiab cov kua txiv ntawm ob tug txiv qaub. Pickle rau ib nrab ib teev. Qhov seem dos sau lub brim nrog dej thiab ntxiv vinegar mus saj. Peb tau tawm ntawm lub marinade ntses, strung on skewers thiab ci nyob rau hauv qhov cub los yog tshaj ib qho qhib hluav taws. Pab nrog dos, yav tas los tsib thiab ntsuab dos zaub xas lav, zaub txhwb qaib, dib, txiv lws suav thiab lwm yam.

Skewers ntawm catfish: lub plaub xaiv

koj yuav tsum:

• ib nrab ib kilogram fillet;
• peb qhov muag;
• ob ib dia ntawm vinegar;
• ob dia ntawm cov roj;
• seasonings.

Fillets txiav rau hauv daim weighing txog peb caug grams. Ces ntxiv thereto hlais dos ib ncig, thiab tshuav seasoning dib qaub. Ces tus npaj Kebab rau skewers kib kom txog thaum siav. Ua hauj lwm pab sib txawv tshuaj ntsuab, dos thiab pickles.

Thiab yuav ua li cas thaum koj tawm tsis tau ntawm lub qhov thiab barbecue zoo, heev npaum li cas xav tau? Tom qab ntawd peb npaj Kebab tsev. Yuav ua li cas yuav ua rau nws? Ib tug heev yooj yim thiab yooj yim. Muaj ntau ntau cov zaub mov txawv rau kebabs nyob rau hauv lub lauj kaub, tab sis yog tias qhov no txoj kev rau nkawd yuav tsum commonplace, uas nyob rau hauv cov ntaub ntawv no muaj ib tug stunning version ntawm ua noj ua haus Kebab nyob rau hauv tsev nyob rau hauv qhov cub.

Raws li cov Fry nyob rau hauv lub qhov cub

Yuav kom kib lub skewers nyob rau hauv lub qhov cub, koj thawj zaug yuav tsum los npaj cov ntaub ntawv. Ces nws yog tsim nyog los npaj ib tug marinade. Ntses soaked qhov nqi ntawm lub sij hawm nyob rau hauv lub marinade nyob rau hauv lub tub yees. Ces nws nyob ib leeg los yog tov nrog zaub, koj yuav tsum txoj hlua rau lub me me ntoo nrog - skewers. Lawv muaj peev xwm yuav yuav nyob rau hauv tej khw nyob rau hauv lub tuam tsev ntawm lub tsev cov khoom. Thiab tam sim no lub feem ntau nthuav. Preheat qhov cub rau ib tug tshaj plaws kub. Nyob rau tag nrho cov ncu muaj kev tshwj xeeb notches, uas grating los yog ci tais tso. Tus ntawd yog nws rau qhov no excavation peb peb skewers thiab qhov chaw. Nyob rau hauv thiaj li tsis mus tsuas qhov cub qab - muab tso rau lub lauj kaub. Nws yuav nrog kua kua txiv. los ntawm lub sij hawm rau lub sij hawm nws yog tsim nyog los ncuav lub kua txiv Kebab. Voila! Cua tais nyob rau hauv tsev yog npaj txhij! Tsis ua tej yam tshwj xeeb kev rau siab, peb muaj ib co sij hawm yuav ua tau ib pluag mov uas tsis paib ib lub tsev noj mov. Ntawm cov hoob kawm, nws yuav tsis tau raws li tshuaj tsw qab li yog hais tias nws twb siav dhau ib qhib hluav taws, tab sis tseem yuav tib cua thiab tus hluas.