Qhov twg siv tsib dos

Heev feem ntau nyob rau hauv cov zaub mov txawv ntawm ntau cov tais diav tam sim no tsib dos, nws kuj yog ib txwm siv nyob rau hauv qhov kev npaj ntawm kebabs. Tab sis hmoov tsis, tsis yog txhua tug poj niam muaj ib lub tswv yim ntawm yuav ua li cas kom zoo zoo las, kom paub qhov txawv nws zoo saj thiab muab lub tais tej povhaum.

Rau hnub tim, muaj yog tsis muaj cov daim ntawv qhia txog marinating no kab lis kev cai, txhua txhua ua noj ua rau nws ib yam dab tsi ntawm lawv tus kheej. Nws yog tsuas kom nco ntsoov tias tus hneev yog ntawm ob peb ntau yam: ntse, medium ntse thiab qab zib. Nyob ntawm seb lub hom siv ib lub qauv ntawm cov marinating nws. Yog li, nyob rau hauv tej rooj plaub, nws yog tsim nyog los tshem tawm cov bitterness (dua li qab zib ntau ntau yam ntawm dos). Rau lub hom phiaj no nws txaws boiling los yog rhuab marinade.

Yuav kom tau txais cov tsib dos, koj siv tau cov nram qab no: dos, Leeks, shallots los yog dos.

Yog hais tias tsib dos poob lawm, nws yog pom zoo kom siv nws nyob rau hauv nws txoj kev paub. Ib tug yuav tsum paub hais tias lub me lub taub hau, lub tastier nws yuav tig tawm. Peb yuav tsum noj ob kilograms ntawm Seva, ob puas grams ntawm Kua ntoo vinegar thiab zib ntab thiab ib tug liter ntawm dej, thiab tsib caug grams ntsev. Dos yog tsim nyog los ntxuav, ntxuav, muab tso rau hauv rhawv zeb thiab ncuav lub kub marinade. Thaum zoo li no sau yog nqa tawm peb lub sij hawm, tom qab uas cov kaus poom yob.

Yog hais tias koj xav tau tsib dos rau ib tug shish Kebab, ua kom zoo dua kev siv ntawm dos. Rau lub hom phiaj no nws yog ntxuav, ntxuav thiab muab tso rau hauv poom thiab ces pasteurized thiab poured marinade 7-10 feeb, nyob ntawm seb lawv loj, thiab ces yob.

Nws yog tseem tau mus barbecue raws li ib tug marinade siv cov kua txiv ntawm liab currants. Nyob rau hauv cov ntaub ntawv no, coj peb puas grams ntawm kua txiv, ob kilos ntawm dos, ib tug liter ntawm dej, ib puas grams qab zib thiab tsib caug grams ntsev. Npaj dos shreds, stacked nyob rau hauv lub tsev nyiaj thiab nchuav ua lub marinade peb lub sij hawm ntawm ua mib ntawm tsib feeb, tom qab uas lub tsev txhab nyiaj yob li.

Tsib dos - Leeks npaj raws li nram no. Nws yog tsim nyog los cais cov plaub, ntxuav nws, poob los ntawm ib feeb nyob rau hauv salted boiling dej, nruj nreem muab tso rau hauv rhawv zeb thiab ncuav lub marinade, rau uas qhov yuav tsum tau rau ib puas grams ntawm Kua ntoo vinegar thiab qab zib, tsib caug grams ntsev. yob li lub tsev nyiaj.

Yog hais tias ib tug shallot, nws yog kev dawb huv, dipped rau ob peb feeb nyob rau hauv boiling dej thiab ces txias. Thaum tag nrho cov dej stechot, qhov muag muab tso rau hauv rhawv zeb thiab ncuav lub kub marinade, muab cov taum mog dub thiab allspice. Rau marinade coj peb tsom iav ntawm dej, ib nrab ib khob ntawm vinegar, nees nkaum grams ntawm ntsev thiab suab thaj.

Yog li, nws los ua lub npe hu raws li ib tug dib qaub dos rau nyias. Raws li koj tau pom, nws tsis yog nyuaj heev, nws tsuas yog tsim nyog los mus txiav txim rau qib ntawm dos uas yuav tau siv nyob rau hauv lub phaj.

Yog li ntawd, pickled dos yuav siv tau es tsis txhob ntawm lub niaj zaus, siv nyob rau hauv qhov kev npaj ntawm ntau yam xam lav thiab cov tais nqaij, xws li barbecue. Ib zaug ntxiv, nco qab lub classic daim ntawv qhia rau pickling dos ntawm ib yam ntawm cov ntau ntau yam.

Koj yuav tsum muaj ib khob dej, caum grams ntawm vinegar, peb dia suab thaj thiab ntsev ib nrab ib diav.

Dos ntxuav, txiav mus rau hauv ib ncig thiab muab tso rau hauv ib lub thawv. Dej, qab zib thiab ntsev tov, coj rau ib tug boil, thiab ces ntxiv mus rau lub vinegar. Tom ntej no ncuav npaj dos. Tom qab ob peb teev, cov khoom yuav siv tau, thiab cia nws nyob rau hauv ib qhov chaw txias. Nws yuav tsum tau muab sau tseg tias ua ntej lub dos muab tso rau hauv ib tug nyias, nws yog drained thiab tws.

Nyob rau hauv tas li ntawd, qhov no marinade yog zoo suited rau lwm yam zaub, xws li zaub qhwv, kua txob, cucumbers thiab lwm tus neeg.

Yog li, los ntawm kev siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav ntawm pickled dos, yuav tsis tsuas yog muab rau lawv nrog zoo saj, tab sis muaj ntau pab tau zog, vim hais tias tus hneev yog ib cov cab kuj los ntawm ib tug loj tus naj npawb ntawm cov as-ham uas txhim khu tib neeg noj qab haus huv.