Marinade rau pouring. Kev npaj ntawm lub marinade rau pouring

Marinade rau filling tej zaum yuav muaj sib txawv heev khoom. Thiab ib tug txheej ntawm tej yam khoom xyaw nyob nkaus rau qhov koj yuav ua ceev. Nyob rau hauv no tsab xov xwm, peb txiav txim siab los qhia rau koj ib tug ob peb yam zaub mov txawv. Siv lawv, koj yuav tau mus ua noj Marinated nceb, zaub qhwv thiab lwm yam zaub.

Classic marinade rau pouring

Muaj tseeb peb txhua tus tau saib nyob rau hauv kuv thaum yau, raws li peb cov niam thiab cov grandmothers tua qhob pickles rau lub caij ntuj no. Nco ntsoov qhov tsw ntawd xwb hovered nyob ib ncig ntawm lub tsev, thaum nyob rau hauv ib tug loj saucepan boil lub brine? Kom nws rau koj tus kheej thiab thov kev kaw ntawm zaub, peb yuav tsum tau yam xws li:

• tiaj lim dej;
• ntsev medium-qhov loj qhov me;
• qab zib-zoo xuab zeb;
• vinegar.

Tshwj xeeb tshaj yog cov kev xaiv ntawm cov khoom xyaw

Cuag classic marinade rau casting, peb tsis qhia kom meej ib qhov nqi ntawm cov khoom xyaw. Tom qab tag nrho, nws yog ib tug neeg rau txhua workpiece. Piv txwv li, rau pickling txiv lws suav, koj yuav xav tau ntau qab zib tshaj ntsev. Tab sis nyob rau hauv cov ntaub ntawv ntawm dib, txhua yam yog raws nraim cov lus rov.

Yog li ntawd, pouring marinade rau zaub muaj ntsev thiab suab thaj yaj nyob rau hauv zoo tib yam dej thiab vinegar. Nws yuav tsum tau muab sau tseg tias xoob Cheebtsam siv rau qhov kev npaj ntawm brine yuav tsum tau khaws cia huv si. Uas yog vim li cas nws yog zoo dua yuav nyob rau hauv tej pob khoom tsis tau ceeb thawj. Thiab lawv yuav tsum tau me me, vim hais tias loj ntsev thiab suab thaj rau ib ntev lub sij hawm yaj nyob rau hauv dej.

Nta ua noj ua haus nyob rau hauv lub qhov cub

Yog li ntawd yuav ua li cas ua noj classic marinade sau? Tej khoom xyaw rau hauv ib tug muab ntau npaum li cas yuav tsum tau yaj nyob rau hauv dej, thiab ces muab tso rau txhua yam nyob rau hauv medium tshav kub. Nyob rau tib lub khoom xyaw uas yog ntshaw kom lossi do ib diav.

Thaum lub ntsev thiab lub qab zib yog kiag li yaj, lub resulting brine yog pom zoo hau thaum uas tsis muaj tshav kub kom txog 10-15 feeb. Thaum lub sij hawm lub sij hawm no, tus nto peev xwm yuav tsim me ntsis ua npuas ncauj, thiab nyob rau hauv lub marinade puav tshwm tsaus hais uas tau yav tas los lawm ntawm muaju txuj lom.

Yog xav tau ib tug ntau pob tshab sau, tom qab boiling lub brine yuav tsum tau lim los ntawm tuab gauze los yog flannel. Tom qab ua kom tiav cov kauj ruam, mus rau lub kua koj xav mus ntxiv vinegar. Nws yuav tsum tau muab sau tseg hais tias tus txheej txheem no yuav tsum tau nqa tawm ncaj qha tom qab boiling marinade. Txwv tsis pub, nws cia li evaporated.

Yuav ua li cas mus thov?

Raws li koj tau pom, cov kev npaj rau pouring lub marinade tsis siv sij hawm ntau lub sij hawm. Tom qab lub brine yog npaj txhij, lawv yuav tsum tau sau nyob rau hauv tag nrho cov sau thawv. Ntxiv mus marinade li yuav tsum tau raws li kub. Yog hais tias tsim nyog, nws rov poured rau hauv lub lauj kaub, thiab rhuab dua poured mus rau hauv rhawv zeb nrog zaub.

Ua ib tug marinade rau pouring qhwv

Tsib zaub qhwv - nws yog heev six thiab flavorful khoom noj txom ncauj los ntawm kev siv ntawm cov uas yog ib qhov nyuaj rau tsis kam. Tab sis, hmoov tsis, tsis yog txhua txhua housewives paub yuav ua li cas ua noj nws. Yuav kom kho qhov teeb meem no, peb tau txiav txim siab los qhia rau koj txog yuav ua li cas ua tshuaj tsw qab sau rau ib tug khoom noj txom ncauj.

Yog li ntawd, peb yuav tsum tau:

• lim cov dej haus - 1.5 l;
• Kua vinegar (coj 9%) - hais txog 200 ml;
• roj, refined zaub - hais txog 0.5 khob;
• ntsev me me sodium - 4 loj yeem;
• xuab zeb-suab thaj medium-qhov loj qhov me - 9 loj yeem;
• laurel - 8 pcs.;
• dub kua txob - 10 pcs.;
• uas muaj ntxhiab clove - 5 pcs.

txoj kev ntawm kev npaj

Kev npaj ntawm lub marinade rau sau tsis yog ib tug heev tham cov txheej txheem. Thiab ua ntej koj pib, koj yuav tsum ua tib zoo ko tag nrho cov zaub (zaub qhwv thiab carrots). Tom qab lub ntsiab Cheebtsam yog txiav kom zoo, koj yuav tau pib npaj brine. Qhov no yuav tsum tau ib tug loj lub lauj kaub uas muaj dej, thiab ces muab tso rau nws nyob rau hauv qhov hluav taws kub thiab coj tus txheem rau lub rwj. Tom qab ntawd, cov kua yuav tsum tau muab tso rau qab zib, dub kua txob kua txob, ntsev, Bay nplooj thiab Inflorescences clove. Yuav kom sib tov cov Cheebtsam yuav tsum tau raws li ntev raws li tej khoom xyaw yog tsis tau kiag li yaj. Tom qab hais tias, nws yog tsim nyog los ntxiv rau cov roj deodorized thiab simmer on tsawg tshav kub rau txog 10 feeb.

Tom qab no lub sij hawm, ncuav mus rau hauv brine yuav tsum vinegar, thiab ces raug pom tag nrho cov kua siv ib sab cib los yog multilayer gauze.

Yuav ua li cas siv tau?

Thaum flavored marinade yog npaj txhij, nws yuav tsum tau sau lub yav tas los shredded qhwv thiab zaub ntug hauv paus. Soaking zaub nyob rau hauv brine, nws yog ntshaw rau tsawg kawg ib hnub twg. Ntxiv mus, lawv yuav tsum tau muab tso rau hauv lub tub yees. Tom qab lwm 3-5 hnub, cua tsib zaub qhwv yuav xyuam xim consumed nyob rau hauv cov zaub mov.

tua nceb

Marinade rau filling ntawm nceb yuav tsum tau raws li fragrant thiab ntsim. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib tug heev six khoom noj txom ncauj uas yuav ua tau xyuam xim tam sim no rau cov festive tsiab peb caug.

Yog li ntawd, rau qhov kev npaj ntawm brine, peb yuav tsum (raws li nyob rau hauv 500 grams nceb)

• ntsev me me - 2 cov khoom qab zib yeem;
• xuab zeb-qab zib - ib tug loj diav nrog ib tug swb;
• Kua vinegar - 50 g;
• Bay nplooj ntoos - 2 pcs.;
• allspice kua txob - 5 pcs.;
• dub kua txob txhoov - ½ me me diav;
• clove flavored - 3 pcs.;
• mustard taum - ½ me me diav.

txoj kev ntawm kev npaj

Npaj ib tug marinade nrog nceb pom zoo. Txawm li cas los, lawv yuav tsum tau ntxuav thiab boiled nyob rau hauv dej huv. Tom qab ntawd, koj yuav tsum muab pov tseg nceb nyob rau hauv ib tug colander, yaug thiab qhov chaw nyob rau hauv lauj kaub. Ces lawv yuav tsum tau ncuav huv lim kua dua ces hais tias nws NW nyuam qhuav them cov khoom.

Tom qab boiling cov dej nws yog tsim nyog los ntxiv qab zib thiab ntsev. Rhaub cov khoom xyaw ib tug ob peb feeb, lawv kuj yuav tsum tau muab tso rau qhov cloves, Bay nplooj ntoos, mustard, taum, kua txob thiab crushed kua txob. Nyob rau hauv xws pes tsawg leeg nws yog ntshaw kom boil lub nceb tshaj li tsawg tshav kub rau txog ¼ teev. Thaum kawg lawv yuav tsum tau nyias kwj ncuav lub vinegar, ces tshem tawm cov los ntawm tshav kub thiab muab tso rau lub txheem ntawm lub lauj kaub nyob tshaj lub sterilized ntim. Kuav los tiag lub tsev txhab nyiaj, lawv yuav tsum tau txias thiab sawv ntsug nyob rau hauv chav tsev kub kom txog 3 hnub. Noj cov khoom uas tsib nceb ntshaw nyob rau hauv 2-3 lub lim piam.

Pickle kua txob

Yuav ua li cas cov kua txob nyob rau hauv marinade (casting)? Ua li no, siv cov khoom xws li:

• lim cov dej haus - 1 liter;
• Kua vinegar (coj 9%) - hais txog 100 ml;
• Zaub roj, kom zoo zoo - 2 khob;
• ntsev me me sodium - 3 loj yeem;
• xuab zeb-suab thaj medium-qhov loj qhov me - 7 loj yeem;
• laurel - 5 tej daim.;
• dub kua txob - 7 pcs.;
• tshuaj tsw qab cloves - 3 daim.

txheej txheem ntawm kev npaj

Yuav kom las lub kua txob, siv ib cov roj sau. Rau nws cov kev npaj yog tsim nyog los boil lub dej thiab ces yaj lub qab zib thiab ntsev nyob rau hauv nws. Tom ntej no mus cov kua ntxiv Bay nplooj ntoos, clove thiab dub kua txob. Rhaub cov khoom xyaw rau 5 feeb, lawv yuav tsum hliv rau hauv lub refined roj. Tom qab lwm ¼ teev rau cov khoom xyaw uas koj xav tau ntxiv cov kua ntoo vinegar.

Thaum twg kuv thiaj siv tau?

Thaum lub marinade yog kiag li npaj txhij, lawv yuav tsum tau ncuav cov kho thiab muab tso rau hauv sterilized hub khoom. Kuav los tiag muaj peev xwm, lawv yuav tsum tau sab laug mus rau ib tug ob peb lub lis piam. Qhov kawg ntawm lub sij hawm no, zaub yuav xyuam xim siv rau tib neeg noj.