Ua noj jam los ntawm cov txiv pos nphuab: ib tug classic daim ntawv qhia thiab assorted

Muaj cov khoom qab zib teeb meem (nws yog tag nrho cov hom ntawm cov khoom qab zib, mis nyuj qhob noom xim kasfes, ncuav, thiab lwm yam) Thiab yuav pab tau. Cov yav tas muaj xws li khoom qab zib thiab workpiece ntawm ntau yam txiv hmab txiv ntoo thiab berries. Piv txwv li, lub jam. Los ntawm cov Fabkis lo lus translates li "jam" los yog "jam", tab sis, nyob rau hauv sib piv rau peb li ib txwm kaub noom, nws muaj ib tug ntom, gelatinous kev ntxhib los mos. Ib tug tshwj xeeb tseem ceeb cov feature ntawm no berries / txiv hmab txiv ntoo noj mov yog hais tias lub txiv hmab txiv ntoo nyob rau ntawd zoo dua khaws lawv zoo thiab poob tsawg as-ham dua tsoos ua noj ua haus jam. Ib tug tej zaum yuav hu ua qab jam ntawm cov txiv pos nphuab. Lub daim ntawv qhia txog nws cov kev npaj peb piav qhia txog. Nyob rau kev thov, koj yuav siv tsis tau xwb txiv pos nphuab, tab sis lwm yam berries. Piv txwv li, muab nws nrog txiv pos nphuab, txiv ntoo qab zib, currants thiab raspberries. Tab sis cia tus pib rau tag nrho cov yam nrog rau classical variant.

Yuav ua li cas los npaj jam los ntawm cov txiv pos nphuab? Daim ntawv qhia nws txawv los ntawm ib tug pa jam nyob rau hauv uas nyob rau hauv rooj plaub no tus ntxiv gelling cov neeg ua hauj, es gelatin. Yog li, peb yuav tsum tau li nram qab no Cheebtsam:

• xim kilogram ntawm cov txiv pos nphuab;
• ib phaus ntawm qab zib;
• qhuav gelatin (3 dia);
• cawv (4 dia) - nyob rau hauv thiaj li yuav muab ib tug hint ntawm Sweet saj.

Ua noj ua haus li no: xaiv ib tug khoom tag nrho berries, ntxuav lawv thiab tseeb los ntawm cov peduncle. Ntxiv mus, ib tug loj txiav pos nphuab halves, tag nrho me me cia. Quav berries nyob rau hauv ib tug lauj kaub thiab them nrog khoom xyaw qhuav - gelatin thiab qab zib. Ntxawm nyob rau hauv lub tub yees rau ib hnub twg (los yog hmo ntuj), do los ntawm lub sij hawm rau lub sij hawm.

Yuav ua li cas mus ua noj jam los ntawm cov txiv pos nphuab? Nws yuav tsum tau ua sai sai. Muab cov tais diav nrog berries nyob rau hluav taws thiab boil, nqa rau ib tug boil, tsis muaj ntau tshaj li 4 feeb. Ces ntxiv ib me ntsis liqueur thiab sib tov zoo. Lwm kub nchuav jam rau lub tsev nyiaj thiab yob li. Muab cia nws nyob rau hauv lub tub yees. Qhov no txiv hmab txiv ntoo delicacy qab noj ib croissant thiab ib khob kas fes. Qhov zoo tshaj plaws noj tshais thiab tsis tuaj.

Thiab yuav ua li cas yuav ua rau jam los ntawm cov txiv pos nphuab thiab lwm yam berries? Tus txheej txheem yog zoo tib yam rau lub yav dhau los daim ntawv qhia. Siv cov nram no set:

• 100 grams ntawm txiv pos, txiv los yog txiv ntoo qab zib thiab liab currants;
• 200 grams ntawm pos nphuab;
• gelling qab zib - 500 grams.

Tag nrho cov kuv berries, txiv pos nphuab detachable los ntawm cov tails thiab txiav hauv ib nrab, currants ntxuav ntawm twigs ntawm lws suav muab tawm cov pob txha. Berries ntxiv mus txog ib lub tais loj thiab sau nrog qab zib. Cia rau 3-4 teev kom tau sawv tawm lub kua txiv. Muab ib lub tais on tsawg tshav kub thiab noj kom txog thaum boiling thiab ces lwm 5 feeb, stirring tas li. Kis ntawm lub sterilized hub, npog nrog hau thiab tso cai rau txias. Ntawm no yog npaj txhij mus jam los ntawm cov txiv pos nphuab. hauv daim ntawv qhia tsis yog yooj yim kom paub txawm novice tse.

Feem ntau cov yuav, qhov no txiv hmab txiv ntoo kho cov me nyuam zoo li ntau tshaj ib tug jam, vim hais tias ntawm nws cov interesting jelly zoo li. Pos nphuab thiab pos nphuab jam txiv hmab txiv ntoo qab kis ntawm ib tug bun nrog butter, los yog ib tug ib txwm thaum sawv ntxov ci. Tab sis nws kuj siv tau rau lwm yam hom phiaj, piv txwv li mus ntxiv rau txuj lom rau qab zib ncuav thiab pies, muffins, ncuav mog qab zib sandwiching lawv ua ke nrog butter khov, npaj rau lub hauv paus ntawd thiab lwm yam khoom qab zib. Thaum kawg yog peb zoo dua cov tsoos pos nphuab jam yog jam los ntawm cov txiv pos nphuab. Lub daim ntawv qhia yog yooj yim, sai, pab tau ntau yam khoom (raws li cov ua noj ua haus lub sij hawm yog tsawg muab khaws cia tseg ntau vitamins). Yog li ntawd, tej zaum nws yuav tau paub qab hau los txhim lawv nyiam nyob rau hauv lub ceev ntawm berries rau lub caij ntuj no?