Yuav ua li cas mus ua noj ib tug qaib Kebab rau skewers nyob rau hauv lub qhov cub?

Tej zaum muaj ntau yam ntawm peb cov compatriots yog amateurs xws tais diav raws li barbecue. Nyob rau hauv tas li ntawd mus nqaij npuas thiab yaj peb yog txaus siab peb noj marinated, skewered hauv ib pas thiab kib nqaij qaib. Tab sis yog hais tias koj xav kom kho koj tus kheej mus no tais, tab sis mus rau lub teb chaws los yog qhov muaj yog tsis muaj txoj kev tab sis mus rau ib tug Cafe los yog ib tug lub tsev noj mov koj tsis xav tau? Muaj yog ib qho kev daws - noj nqaij qaib Kebab rau skewers nyob rau hauv lub qhov cub! Qhov no zaub mov yeej ib txwm los mus rau lub rooj thiab yuav tsis tawm ab tsi tej nuj nqis koj yuav tsis koj tsev neeg thiab cov qhua. Ntawm no yog ib co kev xaiv rau qhov kev npaj ntawm xws li ib tug yummy.

Daim ntawv qhia: Qaib kebabs rau skewers nrog zaub

Qhov no zaub mov muaj peev xwm hu tau ua zaub mov noj, ces nws yog zoo tagnrho rau cov neeg uas tseem tabtom mus saib nws daim duab. Yuav kom npaj lub nqaij qaib Kebab rau skewers nyob rau hauv lub qhov cub rau no daim ntawv qhia, rau lub caij pib koj xav tau los npaj raws li nram no cov khoom: 300 grams ntawm nqaij qaib mis, 350 grams khov los yog cov zaub rau koj saj, qab zib kua txob - ob los yog peb yam, ntsev thiab kua txob mus saj. Peb kuj xav tau ib tug marinade hais tias peb yuav tsum npaj kom txhij los ntawm cov hauv qab no cov khoom xyaw: 100 ml ntawm yogurt, ib ob peb cloves ntawm qej, ib tug me ntsis dos, mustard taum - ib me nyuam diav ntawm Fabkis mustard - ib nrab diav qab zib paprika, turmeric, curry, kua thiab ntsev mus saj.

txheej txheem ntawm kev npaj

Qaib fillet kom huv si ntxuav, obsushivayut, txiav mus rau hauv loj cubes thiab ntxiv mus nyob rau hauv ib tug sib sib zog nqus tais. Muaj kuj ntxiv dhau los ntawm ib tug xovxwm qej, tws dos ib nrab ib ncig, yogurt, ntsev thiab tej txuj lom. Maj mam muab tov thiab tso cai rau las ntawm chav tsev kub rau ib teev. Ces npog nrog ib lub tais nrog ib tug hau los yog muab hnab yas thiab xa nyob rau hauv lub tub yees rau ib ob peb teev: nws yog qhov zoo tshaj plaws rau las cov nqaij nyob rau hauv lub yav tsaus ntuj.

Tsau skewers rau ib nrab ib teev nyob rau hauv dej txias, ces lawv tsis hlawv. Yog hais tias koj siv frozen zaub, ces muab tso rau lawv nyob rau hauv ib lub phaj thiab muab ib tug me ntsis yaj. Yog hais tias tshiab - ces ntxuav lawv thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Kua txob ntxuav, ntxuav thiab txiav mus rau hauv loj squares. Tshem ib tug marinated nqaij. Yog muab tso rau hauv skewers alternating daim nqaij qaib fillet thiab qab zib kua txob. Cov khoom xyaw yuav tsum haum snugly ua ke. Raskalivaem hniav nyiaj hniav kub thiab rau ob peb feeb los npaj kebabs txhua sab. Thaum cov nqaij yog nyob rau hauv hniav nyiaj hniav kub, npaj ib tug ci phaj. Ua li no, pw tawm nyob rau hauv nws cov zaub, qab zib kua txob thiab, yog tias tsim nyog, ntsev thiab tej txuj lom. Sab saum toj ntxiv mus Grilled skewers nrog nqaij qaib thiab kua txob. Npog nrog ntawv ci daim ntawv thiab xa ib preheated mus rau 180 degrees cub rau 25-30 feeb. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav tshem tawm cov ntawv ci rau cov nqaij mus ua ib lub Golden xim av. Qab thiab fragrant nqaij qaib Kebab rau skewers nyob rau hauv lub qhov cub yog npaj txhij! Raws li ntev raws li lub tais yog tsis txias, pab nws nyob rau hauv lub rooj thiab txaus siab rau! Bon Appetit!

Ib tug yooj yim daim ntawv qhia rau nqaij qaib kebabs nyob rau hauv lub qhov cub

Qhov no zaub mov yog heev yooj yim mus npaj, tab sis cov saj yuav tsis tawm leej twg indifferent ntawm koj cov qhua los yog tsev neeg. Nws yog zoo meej rau ob qho tib si txhua hnub noj mov thiab rau cov hnub caiv thiab tshwj xeeb zaus.

cov khoom xyaw

Yog hais tias koj xaiv mus ua noj nyob rau hauv tsev skewers ntawm nqaij qaib, ces koj yuav tsum muaj cov nram qab no cov khoom: nqaij qaib ob lub mis - tsib daim, txiv qaub, ib ob peb ntawm medium-qhov loj qhov me qhov muag, ntsev, txuj lom thiab zaub roj mus saj. Tsis tas li ntawd tsis txhob hnov qab txog lawv tus kheej thiab ntoo skewers. Ib tug muab ntau npaum li cas ntawm cov khoom xyaw uas lawv yuav tsum hais txog 20 units.

txheej txheem ntawm kev npaj

Qaib mis yog raug zam los ntawm qhov cov tawv nqaij, ntxuav thiab obsushivayut. Cov nqaij yog ces txiav mus rau hauv me me pieces thiab hloov lawv nyob rau hauv ib tug sib sib zog nqus tais. Dos finely tsuav thiab shred txiv qaub nrog rind ntawm ib coarse grater. Muab tag nrho cov khoom xyaw, uas ces ntxiv cov txuj lom, ntsev thiab zaub roj. Kom meej meej sib tov thiab tawm mus rau las rau tsawg kawg 2-3 xuaj moos. Los ntawm txoj kev, koj muaj peev xwm las cov nqaij nyob rau hauv ua ntej: nyob rau hauv lub tub yees, nws yuav khaws cia rau ntau tshaj li ib hnub.

Xov nqaij ntawm skewers, uas yog tusyees kis rau ib daim ntawv ci los yog ib tug lattice. Lub qhov cub heats mus txog 200 degrees thiab xa nws nqaij qaib rau 20-25 feeb. Thaum lub sij hawm ua noj ua haus tig lub skewers ua tsis tau.

Thov nco ntsoov tias yog tsis muaj yuav tsum tau tos, kom txog thaum cov nqaij yog browned, raws li nyob rau hauv cov ntaub ntawv no, koj yuav mus rau qhuav li. Mas cov skewers nyob rau hauv lub qhov cub rau lub sij hawm, tshem tawm lawv. Dawb nqaij qaib marinated nyob rau hauv no txoj kev, siav sai sai heev thiab tsis heev lub teeb raws li lub barbecue, uas yog roasted nyob rau hniav nyiaj hniav kub.

Qab nqaij qaib Kebab rau skewers nyob rau hauv lub qhov cub siav, zoo tshaj plaws tau txais kev pab rau ntawm lub rooj kub. Nws yuav mus txig nrog ib tug ntau yam tais diav, tshwj xeeb tshaj yog tshiab zaub. Bon Appetit!