Yuav ua li cas npaj cov poov xab ua khob noom cookie kev

Muab qhov tseeb hais tias cov poov xab ua khob noom cookie muaj ntau tshaj li ib txhiab xyoo, nws yog heev ntshiab uas twb muaj lawm ntau yam ntawm cov zaub mov txawv thiab txoj kev ntawm kev npaj. Ntau nyob ntawm seb koj npaj poov xab ua khob noom cookie kws ua zaub mov thiab npaj nws txhua txhua tus poj niam txawv.

Yog li ntawd, muaj ob lub ntsiab txoj kev ua noj ua haus khob noom cookie - oparny thiab bezoparnym. Bezoparnym yog cov feem ntau yooj yim thiab siv nyob rau hauv qhov kev npaj ntawm lub khob noom cookie rau ib tug batch ntawm pancakes, muffins thiab pies. Daim txhuam cev txoj kev ntau thiab yog siv thaum nws yog tsim nyog los tau ntau ci, piv txwv li, lush ncuav.

Ua raws li txoj kev ntawm tej yam yooj yim mus rau lub complex thiab xav txog thawj bezoparnym txoj kev. Lub siav tais diav yuav tsum tau ncuav dej los yog mis nyuj rhuab mus 35-40 degrees. Lub poov yog yaj nyob rau hauv ib tug nyias muaj nyias ib lub tais nyob rau hauv sov mis nyuj, ntxiv tshuaj ntsev thiab suab thaj, lim lub sib tov thiab ncuav nws mus rau hauv lub ntsiab tais diav. Ces poob pw tsaug zog tag nrho cov hmoov nplej thiab zuaj. Ntawm cov hmoov nplej tseem tshuav rau ntaub pua chaw pw. Thaum lub sij hawm kneading, tab sis los ze zog mus rau thaum xaus ntawm tus txheej txheem, lub khob noom cookie yog ntxiv roj los yog melted butter. Cov uas ua loj yuav tsum tau coj mus rau ib tug homogeneous lub xeev. Nws yog ib qho nyuaj rau koj qhia yuav ua li cas npaj cov poov xab ua khob noom cookie txiv neej, ua rau nws tus thawj lub sij hawm, tab sis qhov muaj feem uas nws muaj.

Thaum lub khob noom cookie yog txaus kneaded, nws yog sprinkled nrog hmoov, npog nrog ib tug phuam thiab tawm hauv lub "nyiaj khwv tau los" nyob rau hauv ib tug sov so qhov chaw rau 3-4 teev. Kom txog rau thaum nws "los", nws yog pom zoo kom ua ob lub obminki rau tshem tawm cov pa roj carbon dioxide. Thawj obminku yuav tsum tau ua nyob rau hauv ib teev, cov thib ob nyob rau hauv ob teev.

Yuav ua li cas npaj lub poov xab ua khob noom cookie rau ib tug kws oparnomu hom: rau cov dej rau cov mis nyuj yog rhuab mus 30-40 degrees, yaj poov thiab ncuav ib nrab ntawm tag nrho cov nqi ntawm hmoov. Lub taub hau ntawm ib tug li ntaub nqus dej ua khob noom cookie yuav tsum zoo li ib tug tuab smetanu.Gotovoe, nws yog sprinkled nrog hmoov thiab them nrog ib tug hau. Nyob rau hauv no txoj hauj lwm, lub li ntaub nqus dej yog tshuav nyob rau hauv ib tug sov so qhov chaw rau 3-4 teev.

Lub poov brew sai hlav thiab emit carbon dioxide, ces nws cov ntim si los ntawm kwv yees li ob zaug tus thawj. Test nto li ua npuas ncauj los ntawm sai escaping roj. Thaum lub bubbling Waivers, nyob rau hauv ib lub tais nrog ib tug brew ntxiv seem hmoov ntsev thiab suab thaj. Cov lus nug tshwm sim: yuav ua li cas zuaj poov xab ua khob noom cookie? Nws yog tsim nyog los zuaj li hais tias nws yuav tuaj tawm lub ob txhais tes thiab cov tais diav, ces nws yog them nrog ib tug phuam thiab sab laug mus rau laij ib ncig rau lwm 1-2 teev. Thaum lub sij hawm fermentation qhov kub thiab txias yuav tsum tau khaws cia nyob ze ntawm 30 degrees. Kom txog thaum lub khob noom cookie los, koj yuav tsum ua kom lwm tus obminku.

Ib kilogram ntawm hmoov yuav tsum tau 10 mus rau 40 grams poov, tus xov tooj uas nyob rau hauv txhua rooj plaub nyob rau hauv lub "zog". Incidentally, lub qhuav poov yuav tsum tau coj ob lub sij hawm ntau tshaj tshiab. Nyob rau hauv tas li ntawd, koj yuav xav tau ib tug teaspoon ntsev, ib diav ntawm qab zib thiab ib nrab ib liter ntawm mis nyuj los sis dej. Ntawm cov hoob kawm, nws yog preferable siv cov mis nyuj rau ci: nws puv tawm cua thiab fragrant, thiab ntau txaus nyiam saib. Nws yuav tsum tau nco ntsoov tias qab zib yuav tsum tau muab tso rau nruj me ntsis rau lub cai - ib tug overdose ntawm khob noom cookie sai sai them nrog ib tug tuab ua kiav txhab thiab tsis zoo ci los ntawm. Yog hais tias qab zib yog tsis txaus, ces cov khoom no tsis yog tsim browned ua kiav txhab. Cov nqaijrog ntxiv thaum lub sij hawm nws, lawv heev kom fermentation. Butter los sis margarine yuav tsum tau melted mus rau ib tug qub ceev ntawm qaub cream.

Kev npaj ntawm poov xab ua khob noom cookie yog tsis ib txwm tau. Cov uas phem tshaj plaws uas yuav tshwm sim rau ib tug poov xab ua khob noom cookie - yog li yog hais tias nws yog "lub zos" thiab tsis kam txais li. Muaj ob peb txoj kev yuav txhim kho tau nws, tab sis koj yuav tsum paub raws nraim li cas yog qhov ua rau ntawm lub tsis ua hauj lwm. Yog hais tias lub khob noom cookie yog txias, nws yog rhuab mus rau ib tug kub ntawm 30 degrees. Nws yuav tsum tau nco ntsoov tias cov poov xab yog tua nyob rau ntawm ib tug kub ntawm 55 degrees. Yog hais tias koj tsis doglyadeli thiab cov poov xab tua los ntawm high kub, lub khob noom cookie yuav tsum peremesit nrog ib tug tshiab batch ntawm poov xab. Yuav ua li cas npaj cov poov xab ua khob noom cookie hostess, thiab yuav tau txais xws pies.