Ntses nyob rau hauv ib tug muab ob npaug rau boiler, microwave - ceev, cua thiab noj qab nyob zoo!

Ntses siav nyob rau hauv ib tug muab ob npaug rau boiler los yog ib tug microwave qhov cub yog tsis tsuas npaj sai sai, tab sis nws puv heev pab tau thiab incredibly cua. Rau no peb sawv cev ob peb txawv ntses zaub mov txawv uas yuav pab tau koj mus saib qhov no.

Ntses nyob rau hauv ib tug muab ob npaug rau boiler - mackerel

Rau qhov kev npaj koj yuav tsum tau:

Mackerel - 1 daim (kwv yees li 0.4 kg;

Dos - 1 lub taub hau;

Tswb kua txob;

Qos yaj ywm, pickled dib - raws li ib tug sab zaub mov

Ua ntej koj yuav mus coj cov ntses thiab txiav nws mus rau hauv ob peb daim, ces vypotoroshit ntxuav thiab muab tso rau hauv ib lub taub ntim. Ces nphoo mackerel txuj lom, ntsev, thiab dos ib ncig sab saum toj nrog cov thinly hlais thiab kua txob. Tag nrho cov no yuav tsum tau xa mus rau hauv ib tug muab ob npaug rau boiler, dua li nyob rau hauv tus nqi qis tshaj theem. On thib ob pem teb yog zoo dua mus rau qhov chaw lub qos yaj ywm, uas yuav tsum xub muab ntxuav thiab txiav mus rau hauv nyias slices. Tam sim no, tig lub timer mus 35-40 feeb. Nws puv tawm heev six ntses nyob rau hauv ib tug steamer nrog qos yaj ywm. Pab nrog tsib dib. Bon Appetit!

Ntses nyob rau hauv ib tug muab ob npaug rau boiler nrog tshuaj ntsuab - Trout

Cov khoom siv rau ua noj ua haus:

zaub ntsuab;

Trout fillet - 0.4 kg;

txiv qaub;

dos;

Kua txob, ntsev

Qhov no daim ntawv qhia yog yooj yim heev thiab yuav tsis siv sij hawm ntau ntawm koj lub sij hawm. Yog li ntawd, yuav pib yuav tsum tau muab faib ua feem fillet ntses. Ces tshiav txhua ntawm lawv nrog ntsev thiab kua txob, drizzle nrog txiv qaub kua txiv thiab muab tso rau hauv ib lub chav tais rau hauv qab. Nyob rau hauv cov ntaub ntawv no, trout yuav tsum kom ib tug tws dos ib ncig. Nws yog npaj ib lub tais rau txog 17 feeb. Ua ntej pab, sprinkle nrog finely tws zaub. Nws puv tawm heev six thiab noj. Bon Appetit!

Ntses nyob rau hauv ib tug muab ob npaug rau boiler nrog qos yaj ywm - salmon fillet

Qhov no zaub mov yog npaj tam sim ntawd nrog ib tug garnish. Cov khoom xyaw:

Hluas qos yaj ywm - ib tug ob peb tubers;

salmon fillet - 0.5 kg;

dos

Rau marinade:

Soy ntses - 5 dia;

Ntses broth - 5 dia;

Dawb wine - 3 dia;

Sherry - 3 yeem;

Qej - 2-4 cloves;

Ntsev thiab kua txob

Ua ntej koj yuav tsum tshem tawm ntawm daim tawv nqaij los ntawm cov ntses, ces txiav nws feem. Ces npaj ib tug marinade ntawm lub saum toj no cov khoom xyaw thiab ncuav tshaj salmon. Raws li xws li, cov ntses yuav tsum tau marinated rau 3-4 teev. Ces muab tso rau hauv ib lub chav pob tawb nyob rau hauv qab ntawm lub qos yaj ywm, thiab nyob rau hauv lub saum toj ntim rau muab tso rau Marinated ntses fillets. Npaj zaub mov rau 20 feeb.

Cov ntses nyob rau hauv lub microwave

Qhov no daim ntawv qhia sib txawv ceev ua noj ua haus. Nws yuav tsum tau muab sau tseg tias nyob rau hauv no daim ntawv qhia koj yuav tau siv tej ntses nrog dawb nqaij - Pollock, hake, xiav Whiting. Cov khoom xyaw:

Qab zib kua txob (finely tws) - 1 diav;

Ntses fillets - 0.4 kg;

Zaub - 1 diav:

Qej - ib tug ob peb cloves;

ntsev;

zaub roj

Kua txob yuav noj qab zib los yog ntsim saj, thiab koj yuav tau sib tov ob leeg nyob rau ib nrab. Raws li ib tug ntsuab ce zoo li zaub txhwb qaib thiab dill, thiab txawm zoo dua sib tov.

Ua ntej peb yuav tsum tshem tawm lub taub hau thiab entrails ntawm ntses, yog tias tsim nyog. Piv txwv li, Pollock muag tsis muaj ib lub taub hau. Tam sim no, txiav cov ntses mus rau hauv feem, thiab muab tso rau hauv ib lub tais, qhov twg nws yuav tsum npaj kom txhij. Tam sim no koj yuav tsum chop lub qej, kua txob thiab cov zaub txhwb qaib, thiab sprinkle lawv ntses. Tag nrho cov sprinkled nrog ib tug me ntsis zaub los yog roj txiv roj thiab sprinkle nrog ntsev. Tom qab ntawd muab nyob rau hauv lub qhov cub rau 5-6 feeb nyob rau hauv tag nrho cov hwj huam. Kua txob noj yuav tsum tau watered tais ntawm txiv qaub kua txiv thiab garnish nrog txiv qaub slices. Tsis tas li ntawd, ib tug yuav kuj thov ib tug garnish, piv txwv li, nyob rau hauv daim ntawv ntawm mashed qos yaj ywm los sis mov.

Nws yuav tsum raug sau tseg hais tias qhov no daim ntawv qhia yuav siv tau rau ib tug pa cub. Nyob rau hauv cov ntaub ntawv no, lub qhov cub yuav tsum tau preheated rau 190 degrees thiab ci ntses kom txog thaum siav. Cov ua noj ua haus lub sij hawm nyob rau hauv cov ntaub ntawv no yog ib tug me ntsis ntev tshaj li ib microwave qhov cub. Tam sim no koj paub raws nraim li cas qab mus ua noj cov ntses, muaj siv ib tug tsawg kawg nkaus ntawm lub sij hawm thiab kev rau siab. Nyob rau hauv tas li ntawd, cov tais diav npaj nyob rau hauv no txoj kev, yuav pab tau heev.

Bon Appetit!