Yuav ua li cas mus ua noj lub khob noom cookie rau pies nrog qhuav poov? Yuav ua li cas yuav ua rau kib ncuav nrog poov?

Kuv lub taub hau yog spinning los ntawm lub nplua mais ntawm cov zaub mov txawv uas qhia yuav ua li cas ua noj pies nrog cov poov xab. Nyob rau hauv lub qhov cub, nyob rau hauv ib pab yias, oparnoe ua khob noom cookie thiab ceev, butter, tshiab dej ... Nyob rau hauv no hais txog, qhov kev npaj ntawm filling thiab txoj kev ua patties lawv tus kheej zoo li muaj lub thib kaum rooj plaub. Muaj ntau novice tse, tau nyeem cov lus ceeb toom, tsis suav rau hauv cov kev cai thiab lwm yam tsis kam los ntawm lub kneading cov poov xab ua khob noom cookie. Txawm li cas los, qhov no xav txog tej yam teeb meem. Tawm los nrog kev, thiab cov ncuav koj yuav yeej tau. Qhov loj tshaj plaws yog ua tag nrho cov lus qhia thiab tsis txhob tsis saib tsis xyuas lub tswv yim, tsis muaj teeb meem me me li cas thiab txheej tej zaum lawv yuav zoo li koj.

Cov poov xab ua khob noom cookie

Lub ntsiab "kom pom tseeb" ntawm qhov kev xeem no yog nws tseem ceeb nce nyob rau hauv volume. Qhov no yog vim qhov tseem ceeb heev kev ua si ntawm cov kab mob mov poov xab. Kab lis kev cai nws muaj zoo thiab nquag txiv hmab txiv ntoo, nws yuav tsum tau mus tsim lub zoo kub tej yam kev mob. Yog li ntawd tsis txhob ntseeg txog cov kev cai los tiv thaiv tiv thaiv drafts brew, kom nws nyob rau hauv ib tug sov so, tab sis tsis kub qhov chaw. Koj yuav ua tau Pyrozhkov khob noom cookie rau nyoos poov xab. Nyob rau hauv cov ntaub ntawv no, lo feem ntau sau qhov yuav tsum tau npaum li cas ntawm dej sov los yog mis nyuj thiab do kom txog thaum lub poov xab yaj. Cov kua kub yuav tsum 37-38 ° C. Yog hais tias nws yog txias tshaj, cov kab mob yuav tsis yug, thiab yog hais tias kub - tuag los ntawm boiling tag nrho cov colony.

qhuav poov xab

Muaj ntau novice hluas nkauj pub tsis sib ntseeg ntawm lub qhuav poov xab. Zoo, yuav ua li cas yuav muab qhov no lifeless, seemingly hmoov? Nws hloov tawm, cov kab mob yooj yim hibernate, thiab ib zaug nyob rau hauv ib tug txhawb ib puag ncig, ces rov qab los rau lub neej. Li ntawd, tsis txhob ntshai mus siv qhuav poov rau ci. Lub khob noom cookie rau pies, kneaded lawv, los nyob rau hauv raws nraim tib txoj kev raws li tus tshiab cov khoom. Tsis tsuas yog hais tias: hmoov packets yog hu ua ceev ceev poov xab. Tom qab tag nrho, lawv yuav tsis tau yuav tsum tau soaked nyob rau hauv cov mis nyuj los sis dej. Suffice nws los mus sib tov rau lawv nrog hmoov thiab mus txuas ntxiv ua nyob rau hauv raws li cov uas yuav tsum tau ntawm daim ntawv qhia. Tab sis, yog hais tias koj nyiam, cov hmoov yuav ua neej nyob rau hauv dej sov. Nrog rau tag nrho vim kev sib hwm mus rau lub domestic khoom yog tseem zoo dua mus siv Turkish qhuav poov xab. Muaj zoo Fabkis hom "Saf". Kab mob kab lis kev cai lawv yeej nyob. Ib lub hnab uas hais tias "Saf lub sij hawm" yuav cia koj mus sculpt ncuav tam sim ntawd tom qab thawj zaug raising ntawm lub khob noom cookie.

Opara

Lub khob noom cookie rau pies (qhuav los tshiab poov xab) yog kneaded nyob rau hauv ob txoj kev. Tus thawj ntawm no yog hu ua oparnym. Qhov no txoj kev yog siv mas qab zib ua khob noom cookie-ci. Raws li ib feem ntawm lub buns, wicker, challah, ncuav thiab ncuav pastries, ncuav nrog txiv hmab txiv ntoo filling nrog lub qe thiab piam thaj - khoom uas hais tias yog tsis conducive mus raising lub khob noom cookie, tse siv lub brew. Nws yog ib tug kua sib tov ntawm poov xab, mis nyuj sov (yuav hloov nws nrog dej, yogurt los yog yogurt) thiab ib nrab ib koob tshuaj hmoov. Khob noom cookie yuav tsum tau tso cai rau ferment nyob rau hauv ib tug sov so qhov chaw. Tsuas yog thaum npuas pib tshwm rau ntawm active nto ntawm lub batter nyob rau hauv lub brew ntxiv cov khoom xyaw. Sau txog lub hmoov kom zoo zoo. Lub khob noom cookie yuav tsum tsis txhob tau crumbly thiab elastic, mos mos, muaj zog nce nyob rau hauv volume. Thaum ci khoom uas tsim hauv lub loj cua bubbles. Tej buns thiab pastry tau plump siab.

bezoparnym txoj kev

Nws yog siv rau ci muffins, pancakes, Lavxias teb sab pancakes, pizza, pies, raws li zoo raws li cov khoom uas kib nyob rau hauv cov roj, xws li donuts. Ncaj khob noom cookie rau pies nrog qhuav los tshiab poov xab yog tov sai sai. Koj yuav cia li sib tov tag nrho cov khoom xyaw, muab ib tug tag nrho noj mov feem. Tsuas yog yuav tsum tos rau lub khob noom cookie rau sawv, thiab ces rau hauv daim ntawv ntawm cov khoom. Incidentally, nco ntsoov tias rau savory ci (nqaij pies, cabbage los yog qos yaj ywm), tus nqi ntawm cov qab zib yuav tsum tau txo los ntawm ib nrab. Txawm li cas los, qhov no faib mus rau hauv muffin thiab ceev ncaj ua khob noom cookie yog es arbitrary. Nrog txoj kev tau zoo nws yog tau mus ci ib tug qab qab zib ncuav, buns uas tsis yog, tab sis muaj nyob rau hauv lawv cov muaj pes tsawg leeg qe. Yog li ntawd lawv tsis "tuav" lub khob noom cookie, koj yuav tsum xub muab lawv nrog ntsev thiab suab thaj, thiab ces tov nrog dej los yog mis nyuj.

Yuav ua li cas npaj cov poov xab ua khob noom cookie bezoparnym

Raws li koj muaj tej zaum pom tau hais, qhov no yog qhov yooj yim txoj kev uas yuav sib tov lub hauv paus rau pies. Ua ntej, sieved hmoov (500-600 g). Ib tug yuav xav hais tias, yog vim li cas? Qhov no yooj yim txheej txheem raspushivaet hmoov, lov nws me me nais, ua yooj yim dua lub khob noom cookie yog kneaded. Zoo ua ntej ntawm lub sij hawm yuav tsum tau mus coj cov plaub dia butter los yog roj margarine kom txog thaum mos heev tab sis tsis ua kua. Tsiaj rog yuav hloov nrog tib tus nqi ntawm cov zaub. Zoo rau cov hom phiaj siv refined paj noob hlis los yog roj txiv roj. Nyias, tshiav lub qe nrog ib tug pinch ntawm ntsev thiab ib los yog ob tug yeem ntawm qab zib. Rau qab zib cov khoom, nce tus nqi txog li ib nrab ib khob. 20-30 g ntawm poov yaj nyob rau hauv ib khob ntawm cov dej sov so los yog mis nyuj. Tov lub kua thiab qe. Pyrozhkov khob noom cookie rau ib tug qhuav poov xab nyob rau ntawm no point yog txawv xwb nyob rau hauv uas ib nrab ntawm tus txheej txheem hnab, sib tov nrog hmoov nplej. Tom ntej no, txuas rau lub qe-mis nyuj sib tov thiab hmoov.

khob noom cookie

Loosened ncuav lub hmoov swb, ncuav nyob rau hauv sab saum toj ntawm cov kua qe. Knead lub mov paj los ntawm txhais tes ncaj qha mus rau hauv lub tais. Thaum nws yuav ntau dua los yog tsawg homogeneous, hliv plaub dia zaub los yog softened butter los yog roj margarine. Knead dua. Pyrozhkov pastry ceev poov maj ua ntau dua ywj. Tom qab ntawd peb yuav muab tso rau bun tawm ntawm lub tais mus rau ib tug floured board. Nias down ob txhais tes ua khob noom cookie yuav tsum tsis txhob yuav tsawg tshaj li ib lub hlis twg ntawm ib teev. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tu lawm los lo rau cov ntiv tes. Yog hais tias nws tsis, ntxiv ib me ntsis hmoov. Tom qab ntawd muab lub loaf nyob rau hauv ib lub tais loj thiab npog nrog ib tug phuam phuam. Tam sim no koj yuav tsum muab cov poov xab kab mob lub sij hawm mus muab, ua rau cov volume ntawm peb xeem yuav tsum loj hlob tsawg kawg yog ob zaug.

Yuav ua li cas yog lub warmest qhov chaw?

Lub sij hawm rau raising lub khob noom cookie yuav thaj tsam li ntawm ib teev mus rau ob tug. Nws nyob ntawm tus freshness ntawm cov poov xab ntawm lwm cov khoom xyaw. Txawm li cas los, ib tug prerequisite rau raising Kvasha yog sov thiab tsis muaj drafts. Qhov no, zoo ib yam li, ib lub teeb taw tes yog cuaj kaum ib tug ntau ntawm teeb meem. Nws yog tsis txaus rau muab tso rau ib lub tais ntawm koloboks rau ntawm ntug ntawm ib tug zes qhov cub los yog nyob ze ntawm lub roj teeb. Nyob rau hauv cov ntaub ntawv no, lub sov yog tsuas ib sab ntawm lub xeem, thaum lub sij hawm ncig ntawm huab cua yuav ua tau ib lub feem ntau undesirable cua ntsawj ntshab. Koj yuav tau teem lub tais nyob rau hauv lub roj teeb los yog lub qhov cub, tab sis, ces koj yuav tsum npog nws nrog ib tug hau thiab los ntawm lub sij hawm rau lub sij hawm tig nws mus rau lub hearth tawg los ntawm lwm tus neeg sab nrauv. Qhov tseeb tiag mas, lub khob noom cookie rau pies nrog qhuav poov xab yog zoo suited rau cov me ntsis kub, tab sis muab tua qhov cub. Koj muaj peev xwm maj mam ntsw hauv lub tais rau hauv ib lub lauj kaub loj uas muaj dej kub. Raws li nws cools koj yuav tsum mus ncuav rau boiling dej.

Re-kneading

Ob nce nyob rau hauv volume me ntsis punched ua khob noom cookie thiab muab nws lub sij hawm tau sawv tsis tau. Raws li ib tug tshwm sim, qhov loj yuav tsum tau ntau tshaj li tus thawj Bun nyob rau hauv peb los yog plaub lub sij hawm. Koj muaj peev xwm ces yuav tau nws yob tawm rau ib tug floured board. Fried ncuav nrog poov xab muab tso rau hauv kib sai li sai tau tom qab sau nrog sau thiab txoj kev khoom. Tiam sis yog tias koj lub tswv yim yog kom ci rau lawv nyob rau hauv lub qhov cub, muab lawv ib tug me ntsis lawm (15-20 feeb) mus pw rau ib daim ntawv ci. Yog li ntawd ncuav yuav sawv ib co ntau, ua muag muag thiab lub teeb.

Oparnoe Khob noom cookie rau pies nrog qhuav poov xab

Thawj nyob rau hauv sov mis nyuj los sis dej yaj cov hmoov los yog tshiab poov xab thiab qab zib. Hmoov sypem kom cov huab hwm coj tau muab qaub kua taub hau. Peb tshau nws los ntawm ib tug sab cib. Opara muab tso rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no nws nce, nws yuav tsum thim, thiab "wrinkles" yuav mus rau nws saum npoo. Lub brew ntxiv hmoov qab zib nrog rau lub qe thiab tus so ntawm lub hmoov. Thaum kawg peb ua kom paub cov roj los yog zaub roj. Raws li nyob rau hauv bezoparnym txoj kev mesim lub khob noom cookie los ntawm txhais tes, yog tias tsim nyog podsypaya hmoov. Peb muab tso rau hauv ib qhov chaw sov tuaj. Nyob rau hauv qhov tseeb, qhov ntxiv ua nyob rau hauv tib txoj kev raws li nyob rau hauv cov ntaub ntawv ntawm lub ncaj khob noom cookie.

ci

Pyrozhkov ua khob noom cookie, ntawm qhuav poov xab los tshiab - tsis tseem ceeb, yog ci nyob rau hauv ib tug roj qhov cub nyob rau hauv 180 ° C. Rau cov khoom tsis qhuav li, koj yuav tau muab nyob rau hauv lub ci thawv (xws li ib pab yias) nrog dej kub. Ruddy pies tuaj, yog tias ua ntej dhia mus rau hauv lub cub tawg ntawm roj nrog ntau qe. Cov ua noj ua haus lub sij hawm nyob rau hauv lub thaj chaw ntawm lub qhov cub, thiab ntau thiab tsawg ntawm cov khoom. Yog hais tias koj yog me me pies, txaus rau 10-15 feeb, tab sis lub loj pies los yog ncuav qab zib yuav tsum tau ntev lub sij hawm ntawm lub sij hawm - txog li ib teev. Yog hais tias koj - tus tswv ntawm ib tug tiag tiag Lavxias teb sab cub, qhov kub thiab txias tsoom fwv yuav tsum tau coj mus rau 200-220 ° C.

Yog li ntawd koj yuav txaus siab rau lawm tshiab khoom, yuav tsum luag hauj lwm rau cov theem thaum koj twb rub lub ci ntawm cov ncuav ntawm lub qhov cub. Oparnoe thiab pastry nyhav tawv sai sai. Yuav tiv thaiv kom txhob no yooj yim ua kom yuam kev. Roj nto patties butter, dej sov los yog tshuaj yej. Quav lub pastry mus rau hauv lub tais, npog nws nrog ib tug phuam los yog daim ntaub. Yog hais tias koj ua tsis tau, tag nrho cov ntawm cov kua hauv cov khoom yuav tuaj tawm ntawm lawv nrog chav. Patties yuav ntsws, lub khob noom cookie yuav txhav. Yog hais tias koj xav kom koj ci cov khoom yog tsis callous rau ib lub lim tiam, tsis txhob muab ib tug muffin. Ntawm no yog ib daim ntawv teev cov khoom xyaw rau ntshiv ua khob noom cookie. Ib tug txheej txheem (11 g) lub hnab ntawm qhuav poov xab "Saf" xav tau rau los sis xya khob ntawm hmoov, ob tsom iav ntawm dej, txog 8 dia ntawm ua kom zoo sunflower roj thiab ob los yog peb pinches ntawm ntsev. Yuav kom grain kab mob ciaj sia, ncuav lub hmoov yuav tsum tau rhuab thiab qab zib dej. Tom qab ib teev siv nyob rau hauv ib tug sov so qhov chaw, lub ua npuas ncauj zoo nkaus li rau ntawm qhov chaw ntawm lub khob noom cookie. Nws yog ib tug kos npe rau hais tias nws yog lub sij hawm kom ntxiv tau roj, ntsev thiab ib nrab ntawm cov hmoov. Maj mam ncuav nws, zuaj kom txog thaum ib tug tus ua khob noom cookie. Tom qab ob obminaniya txoj kev patties.