Mint gingerbread: ib daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Koj tsis paub hais tias ci rau cov tshuaj yej los yog kasfes? Npaj qab ncuav thiab fragrant. Lub daim ntawv qhia ua noj ua haus rau qhua, yogurt los yog lwm yam khoom xyaw uas koj yuav nrhiav tau nyob rau hauv peb tsab xov xwm. Tab sis rau gingerbread ntev nyob twj ywm mos mos thiab tshiab tshiab, npog lawv nrog glaze ib tug ntawm lawv xa zaub mov txawv.

Ua noj ua haus cov lus qhia

Txawm tias muaj tseeb hais tias nyob rau hauv qhov kev npaj ntawm mint gingerbread yog tsis muaj big deal, lub tswv yim nram no tej zaum yuav pab tau los txhim kho ci tsw, ntev-ntev freshness thiab cov nplua nuj aroma:

1. Lub khob noom cookie rau lub gingerbread yuav tsum tsis txhob yuav heev tuab, txwv tsis pub cov khoom tiav yuav tig khoom. Nyob rau hauv lub tsim ntawm lub khob noom cookie yog tsis daig rau nws ob txhais tes, lawv yuav tsum tau pritrusit hmoov los yog moisten nrog dej txias.
2. Nws yog ib qho tseem ceeb los lo rau tus loj tib yam khoom. Nws yog pom zoo kom siv lub chav ua noj nplai. Nyhav stick GOST ntawm '40
3. Txuag lub ncuav qab zib tshiab rau ib ntev lub sij hawm yuav cia tus glaze. Nws yog pom zoo kom npog lub txias khoom nrog ib tug tuab txheej ntawm glaze, ces lawv yuav tsis ntev pocherstveyut.
4. Yog hais tias koj xav yuav txhim khu lub tsw ntawm mint nyob rau hauv gingerbread, icing ntxiv ib ob peb tee ntawm peppermint extract los yog roj. Yog tau thiab refreshing mint flavored ncuav, hauv daim ntawv qhia uas yog teem tawm hauv qab no. Lub glaze yuav ua raws li qab zib thiab protein.

Mint gingerbread: Standard daim ntawv qhia

Saj ib co confectionery khoom, muaj coob tus neeg nyob qib qub nrog menyuam yaus. Nws yog xws li ib tug tua thiab yog mint gingerbread.

Lub daim ntawv qhia rau lawv npaj raws li GOST yog raws li nram no:

1. Lub qhov cub yog rhuab mus rau 180 °.
2. Nrog tus tov khoom qe (2 pcs.) Whipped nrog qab zib (2 tbsp.) Rau 7 feeb.
3. Cov qe loj tswvcuab qaub cream (500 ml), sodium carbonate (1 hr. Diav), slaked vinegar, vanilla qab zib (1 hr. Diav) thiab ib tug pinch ntawm ntsev.
4. Lub sij hawm tas rau hauv lub loj yog whipped nrog ib tug tov khoom thiab ces nyob rau hauv ib lub tais sifted hmoov (5 st.).
5. Lub khob noom cookie yuav tsum tau me ntsis nplaum. Thaum txoj kev gingerbread khoom floured ob txhais tes.
6. Tsim khoom nteg on ib daim ntawv ci thiab nias xibtes muab lawv cov yam zoo.
7. Ci nrog gingerbread mus nyob rau hauv lub qhov cub rau 25 feeb.
8. Txias cia rau gingerbread peppermint qab zib glaze, tom qab uas lawv tau dua yuav tsum muab tso rau hauv lub nteg ntawv lauj kaub rau 1 teev ua ntej yuav ua kom tiav kom qhuav.

Glaze daim ntawv qhia rau gingerbread

Tom qab ci ncuav mint GOST icing yog coated nrog ib lub teeb tsw thiab peppermint tsw. Glaze daim ntawv qhia yog raws li nram no:

1. Lub sieved hmoov qab zib (1 tbsp.) Yog ntxiv rau lub txiv qaub kua txiv (1 hr. Diav), dej txias (2 tbsp. Diav) thiab peppermint extract (½ h. Yeem).
2. Qab Zib yog tov zoo, thiab ces nws yog ntxiv 1-2 tbsp. dia dej.
3. Raws li ib tug tshwm sim, yuav tsum tau txais ib cov kua icing, tsis nrog los ntawm ib diav. Feem ntau cov feem ntau nws yog twb siab raus txias ncuav.

Protein icing rau cov ncuav npaj raws li nram qab no daim ntawv qhia:

1. Hmoov qab zib (125 g) tau sieved los ntawm ib tug sab cib rau hauv ib lub tais nrog qe dawb.
2. Nrog tus tov khoom khoom xyaw tov rau ib pliag kom txog rau thaum ib tug homogeneous loj, tab sis tsis yog tus peaks. Raws li ib tug tshwm sim, yuav tsum tau txais ib cov kua glaze, tsis lush thiab tuab protein loj.
3. Gingerbread glaze lubricated nrog silicone txhuam los yog tsuas yog poob mus rau nws ib tug los ntawm ib tug. Glazes ntawm xws ntau ntawm cov khoom xyaw txaus rau lub tsho tiv no cov mints 30 gingerbread.

Gingerbread mint kefir

Qab qhob ncuav qab zib nrog ib lub teeb ntxhiab ntawm mint yuav tsum npaj kom txhij los ntawm cov nram qab no daim ntawv qhia. Cia li nyob rau hauv lub xov tooj ntawm cov khoom xyaw yuav tsum tau muaj 80-85 daim gingerbread. Tab sis tseem ceeb tshaj, lawv txiav txim los ntawm kev xyuas ntawm tse, uas nyob rau hauv ib lub lim tiam nws yuav tag nrho cov tib mos mos thiab qab mint gingerbread.

Daim ntawv qhia kefir yog raws li nram no:

1. Nyob rau hauv ib tug sib sib zog nqus tais qe (3 pcs.) Yog tov nrog vanillin (2 n.), Qab Zib (1 ½ v.), Zaub roj (1 ½ v.).
2. Ntxiv nyob rau hauv lub qe loj pouring yogurt (500 ml) thiab cov mis nyuj (8 kos duab. Yeem). Tag nrho cov khoom xyaw yog tov thiab ces sieved rau hauv ib lub tais 1 kg ntawm hmoov thiab 60 g ntawm ib tug disintegrant (4 y.).
3. Nyob rau hauv tus txheej txheem ntawm nws lub khob noom cookie ncuav hmoov yog tias tsim nyog kom tau ib tug mos mos thiab elastic khob noom cookie. Nws yog them nrog los zaj duab xis thiab tawm nyob rau hauv lub rooj rau 1 teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum nce me ntsis nyob rau hauv loj.
4. Lub qhov cub yog rhuab mus 200 °.
5. Lub khob noom cookie yog dov tawm 1 cm tuab. Nrog kev pab los ntawm cov iav yog txiav therefrom slices thiab pw rau ib daim ntawv ci.
6. Lub preheated qhov cub ncuav ci 20 feeb.

Tiav lawm ncuav tom qab txias yog pom zoo kom npog lub protein txheej.

Gingerbread mint: hauv daim ntawv qhia nyob rau hauv tsev

Yog hais tias koj hlub cov ncuav ntawm lub khw, yog ib daim ntawv qhia cia rau koj. Lawv ntev nyob twj ywm tshiab thiab fragrant, thaum npaj nrog qhov nyuaj cov khoom xyaw.

Kauj ruam yog kauj ruam daim ntawv qhia rau mint ncuav tom khw:

1. Ua ntej, nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab ntawm cov dej (180 ml) thiab qab zib (1 ½ v.) Yog hau phoov. Thaum lub qab zib yog kiag li yaj, ntxiv peppermint roj (5 dauv) thiab zaub (3 tbsp. Diav). Lub kub phoov yuav raug tshem tawm los ntawm lub tshav kub.
2. Lub lauj kaub nrog dej qab zib phoov ntxiv (½ h. Yeem) thiab cov hmoov nplej (2 tbsp.). Pawg yog kneaded kom huv si nrog ib diav.
3. Maj mam qhia rau 1.5 khob ntawm hmoov. Cov no ib tug nplaum ua khob noom cookie, uas yuav tsum tau sab laug rau ntawm lub rooj rau 30 feeb.
4. Thaum lub sij hawm no, lub qhov cub heats mus txog 180 °.
5. Los ntawm tsim ntawm ib tug ua khob noom cookie tuaj tawm tej daim me me, yob rau hauv ib lub pob nyob rau hauv nws txhais tes thiab pw rau ib daim ntawv ci.
6. Txuj lom-ci nyob rau hauv lub qhov cub rau 15 feeb, tom qab uas lawv tau tseem kub dipped rau hauv lub glaze.

Tej yam yooj yim thiab qab mint gingerbread

Pheej Yig ncuav nrog ib tug tsawg kawg nkaus naj npawb ntawm cov khoom xyaw muaj thiab pheej yig, yog tau yog tsis zuj zus tshaj lub khw. Yuav ua li cas cov neeg housewives uas muaj twb npaj lawv. Incrementally ncuav npaj raws li nram no:

1. Nyob rau hauv ib lauj kaub nrog dej kub (1256 ml) kiag yaj qab zib (1 tbsp. Diav), thiab ces ntxiv peppermint phoov qhob (50 mL).
2. Cov txias tov yog ntxiv rau zaub roj (1 tbsp. Diav) sifted hmoov (250 g) thiab dej qab zib (¼ h. Yeem). Kneading nplaum khob noom cookie.
3. Ntub txhais tes ntawm tes tawm me me pieces of khob noom cookie thiab daim ntawv khoom qhov luaj li cas ntawm ib tug Walnut. Twb tau nyob rau hauv lub yias lawv yuav tsum tau pluav ib tug me ntsis tes, muab lub Desired zoo.
4. Ncuav ci nyob rau hauv lub qhov cub rau 20 feeb ntawm 170 degrees.

Gingerbread mint tsiaj, uas muaj cov saum toj no daim ntawv qhia, tseem kub lubricated mint phoov los yog sai li sai tau tom qab txias los yog qab zib yog them los ntawm ib tug protein txheej. Cia lawv nyob rau hauv ib cov thawv ntim yuav ua tau txog ib lub lim tiam, ces lawv yuav nyob twj ywm mos mos.

Daim ntawv qhia mint ncuav nrog ntsaws

Txhua tus me nyuam, tsis muaj nrog, xws li cov nram qab no gingerbread. Lawv npaj nrog ib tug txhaws ntawm condensed mis nyuj, qhob noom xim kasfes kis los yog jam. Judging los ntawm cov kev txheeb xyuas, lawv tig tawm heev six thiab kev sib tw.

Daim ntawv qhia mint gingerbread rau yogurt nyob rau hauv tsev yog raws li nram no:

1. Ib khob ntawm sov yogurt tau nyob rau hauv ib tug sib sib zog nqus tais. Nws mints ntxiv nco (½ h. Yeem), nkaub qe thiab zaub roj (2 tbsp. Diav).
2. Cov kua cov khoom xyaw rau hauv lub tais hliv qab zib (1 st.), Tom qab uas cov sieved tshauv (1 hr. Diav) thiab cov hmoov nplej (3 tbsp.).
3. Kneaded mos ua khob noom cookie uas tsis lo rau ob txhais tes. Nws yuav tsum tau qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub tub yees rau 1 teev.
4. Cov txias ua khob noom cookie yog dov tawm mus rau ib tug txheej thickness ntawm 7 hli. Ces siv lub cuttings rau ncuav qab zib txiav daim (2 pcs. Ntawm tib hom kab).
5. Tom qab hais tias, ib tug xam yog pw tawm ib me ntsis ntawm txuj lom rau sab saum toj ntawm nws yog them los ntawm tus thib ob daim duab, thiab ces tus khoom zaschipyvaem cov npoo.
6. Tej ncuav ci 20 feeb nyob rau hauv 180 °.

Gingerbread chocolate nrog mint tsw

Muaj coob tus neeg zoo li lub saj ntawm mint nrog chocolate kis. Lawv tshwj xeeb tshaj yog yuav tsum tau rau cov nram no mint gingerbread lub plawv. Lub daim ntawv qhia txog kev npaj yog heev yooj yooj yim thiab yog raws li nram no:

1. Lub tais rau kneading mixed qhuav khoom xyaw: hmoov (265 g), cocoa (50 g), ntsev (½ tsp.), Thiab ci hmoov (1 tbsp.).
2. Yaj 180 grams ntawm qhob noom xim kasfes tsaus nti thiab butter (120 g) nyob rau hauv ib tug dej da dej.
3. Nrog rau cov rab tsuav tshiab mint (35 g), qab zib (150 g) mus rau lub puree.
4. Qe (3 pcs.) Vanilla qab zib khiav nrawm nrog thiab txuas nrog lub chocolate loj thiab mint ntses.
5. Ncuav lub kua sib tov rau hauv lub qhuav, zuaj lub khob noom cookie, npog nws nrog ntawv ci thiab tawm rau 1 teev rau ib lub rooj.
6. Yuav kom tsim hlaws dai uas 40 g txhua. Dov txhua pob thawj qab zib thiab ces hmoov qab zib.
7. Khoom tawm mus rau ib daim ntawv ci rau ntawm ib tug deb ntawm 3 cm los ntawm txhua lwm yam thiab xa nyob rau hauv ib tug preheated 180 ° cub rau 15 feeb.