Puree kua zaub nrog shrimps - variations rau ib lub ntsiab.

Muaj ntau housewives tsis xav txog tej yam ib tug tag nrho noj haus rau tag nrho tsev neeg tsis muaj thawj kawm. Nyob rau hauv no tuab broth nrog rau cov roj, uas tau dhau lub tshav kub kev kho mob muab cov khoom no tsis yog ib yam nkaus thiab pab tau. Ntawm no koj thiab carcinogenic trans rog, thiab roj uas txhaws taus nyob rau hauv excess. Nyob rau lwm cov tes, tsis muaj thawj cov tais diav kuj tsis ua li cas. Yuav ua li cas yuav nyob rau hauv cov ntaub ntawv no? Zoo loo rau rooj plaub no yuav tsum yog tus kua zaub nrog cws los sis nqaij qaib. Txawm li cas los, cov ntsiab lus thiab saj ntawm cov tais diav yuav nyob ntawm seb tsuas yog nyob rau koj lub tswv yim ua noj ua haus thiab noj tsis tau.

Ib tug qauv rau kev npaj puree kua zaub yog yuav luag tib yam rau txhua tus neeg mob. Ua ntej, boil lub nqaij los yog zaub, ces kom huv si av nyob rau hauv ib rab, raws li ib tug txoj cai, ua ke nrog lub broth. Ces ntxiv mis nyuj los yog cream, maj mam thiab ua tib zoo qhia rau hauv thickener. Cia lub sib tov simmer ob peb feeb thiab cua kua zaub yog npaj txhij. Yuav kom kho siv daim ntawm nqaij los yog zaub, crackers thiab dawb los yog rye.

Qos yaj ywm kua zaub - puree nrog prawns thiab cumin

Npaj ib tug kua zaub yuav nyob rau hauv ib tug ob peb feeb. Vim hais tias qos yaj ywm - nplawv zaub, koj tsis xav tau ib tug thickener. Tsis muaj ib tug rab, thiab lwm yam kev pab kiag li lawm, dhau lawm, yuav ua li cas. Ntawm cov khoom yuav tsum 1 kg qos yaj ywm tubers, mis nyuj los yog cream 800 thiab 400 ml, ntsig txog, dos taub hau 1, ib tug khub ntawm qej cloves, thiab khob kho hau shrimps, ntsev, kua txob, cumin.

Ntxuav lub qos yaj ywm thiab dos thiab ua noj ua ke rau hauv lub niaj zaus zom qos yaj ywm. Merge broth thiab mash rau hauv ib puree zaub. Peb topped li nrog ib tug me ntsis zaub broth thiab muab tso rau lub sib tov on tsawg tshav kub. Tam sim no peb kua zaub yuav tsum nqa mus rau lub thickness ntawm cream. Yog hais tias muaj calorie ntau ntau yog tsis ntshai, nws yog ua tau kom yaj qos qab zib thiab zaub Tshuag (piv 1: 1). Yuav kom ntxiv tsw mus rau lub kua zaub crushed qej, kua txob thiab ntsev mus saj. Cw thiab cumin yog ntxiv rau txhua feem nyias. Koj muaj peev xwm spice mus peb kua zaub nrog shrimps daig me me ntawm butter.

Kua zaub "Goldfish"

Yog hais tias koj nyiam qhov saj thiab aroma ntawm ntses thiab nqaij ntses nyoo, qhov no yog thawj tais koj mam li hlub. Lub hauv paus yog ib tug ntses broth thiab tuab ob cream rau nws.

Mus ua noj ntses kua zaub nrog cws rau ib lub tuam txhab ntawm plaub tus neeg yuav tsum tau 800 grams ntawm ntshiv hiav txwv ntses. cov khoom yuav mus nyob rau ib tug me ntsis noj ua haus kua puag. Rau peb puree kua zaub peb yuav tsum tau ib tug liter ntawm ntshiab ntses broth.

Qhov seem ntses txiav rau hauv me me pieces thiab Fry nyob rau hauv butter nyob rau hauv ib tug yias tsis muaj ib tug hau. Ntxiv no yog ib tug iav ntawm peeled cws thiab ib ob peb ntawm finely tws dos. Simmer tag nrho 10 - 15 feeb teb kom tiav cov softening ntawm tag nrho lub Cheebtsam. Ces, tus txheem ntawm lub lauj kaub twb crushed thiab yuam los ntawm ib tug sab cib.
Tam sim no npaj lub hauv paus puree kua zaub. Rau no iav 33% roj qab zib mix nrog 2/3 broth thiab ntxiv rau cov ntses thiab cw loj. Kom peb kua zaub thicker, nws yog tsim nyog los ntxiv ib thooj neeg sawv cev. Yooj yim dua thiab pab tau cias yaj nyob rau hauv seem kom muaj nuj nqis ntawm cov kua zaub diav ntawm hmoov thiab ib tug nyias kwj, stirring tas li, ncuav nyob rau hauv lub kua zaub. Lwm txoj kev - ua ntej, kib lub hmoov kom txog thaum Golden xim av nyob rau hauv butter.
Dai lub kua zaub yuav npaj tau dill, tag nrho daim ntawm ntses los yog cws.

Taub dag kua zaub nrog prawns

Qhov no lub teeb thiab nourishing kua zaub yuav muaj lub neej los ntawm lovers ntawm zaub. Rau nws, peb yuav tsum tau ib lub taub dag cev nqaij daim tawv 500 grams, dos, loj, me ntsis, zaub los yog cream (leej twg, zoo li ntau), kua txob thiab ntsev mus saj. Khob (yuav ua tau ib tug me ntsis xav paub ntxiv), hau cw. Ntxiv lub qab zib nyob rau hauv ib tug me me npaum li cas, txaus mus rau ib nrab ib khob.

Taub dag thiab dos txiav mus rau hauv me me pieces thiab noj kom txog thaum kev sib tw uas. Ces nchuav ua lub broth nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub, thiab caws Mes Kas no cov zaub kom huv si thiab so. Tso tawm ib tug ob peb prawns los decorate lub tej daim, thiab tus so yog av nyob rau hauv ib tug blender. Muab ob tug mixtures, ntxiv qab zib thiab muab kua zaub sov. Tom qab ntawd, maj mam ntxiv cov zaub broth kom txog thaum lub kua zaub taub hau sib npaug cov kev ceev ntawm qaub cream. Boil lub sib tov rau ib tug ob peb feeb, lub caij nrog ntsev thiab kua txob.

Vim hais tias pumpkin zoo meej sib raug zoo ntawm saj, tsis tsuas muaj cov lee, tab sis kuj nrog mov, kua zaub yuav npaj tau rau ntxiv sau, boiled nyob rau hauv ua ntej, groats. Yog hais tias xws li ib tug ua ke koj tsis nyiam, sprinkle lub kua zaub nrog grated cheese, roasted taub dag noob. Koj kuj siv tau tag nrho cov hom ntawm cov txuj lom: qhiav, cloves.

Cheese kua zaub nrog prawns

Rau nws cov kev npaj yuav tsum tau ib tug 200 gr ntawm melted cheese (zoo tshaj plaws "Viola") thiab cheddar cheese, 400 ml ntawm 20% kua, kua txob thiab paprika hmoov, liab tswb kua txob ib tug packing peeled cws uas 400 grams. Cheese grate, sib tov nrog cream thiab melted tshaj li tsawg tshav kub nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab. Kua txob txiav me me cubes, scalded nyob rau hauv boiling dej, thiab kis tau mus rau lub cheese sib tov. Cw haus, shred thiab ntxiv mus rau peb cov kua zaub. Tag nrho cov lub caij nrog kua txob thiab hiav txwv ntsev.

Yuav kom peb cov kua zaub muab tawm huab cua thiab lub teeb, qhov kawg theem ntawm kev npaj, koj muaj peev xwm siv ib tug tov.

Yuav kom lub tiav lawm kua zaub puree feem ntau tau txais kev pab crackers los yog qej croutons, dawb crunchy baguette.

Txaus siab rau koj noj mov!