Daim ntawv qhia qaib cutlets rau cov neeg uas poob phaus

Hais tias nqaij qaib yog ib tug noj haus, txhua leej txhua tus paub. Nws kuj zoo paub txog nws tsawg calorie zog. Yog li ntawd, rau cov neeg uas yuav mus poob phaus, tiam sis yuav tsis ua li cas tsis nqaij specialties, peb muaj ib daim ntawv qhia rau nqaij qaib cutlets, uas yuav tsis muaj feem xyuam rau kev nce rau hauv ceeb thawj. Tab sis cov saj zoo xws li noj mov yuav muab ib tug neeg ib tug zoo nkaus li ntawm fullness thiab lub Library uas zoo khoom noj khoom haus.

Ua noj qaib cutlets txhua tsev neeg nws muaj nws tus kheej variations. Rau peb noj mov peb noj ib tug me ntsis ntau tshaj ib phaus ntawm nqaij qaib. Ob slices ntawm dawb qhob cij tsau rau ib tug luv luv lub sij hawm nyob rau hauv ib nrab ib khob ntawm mis nyuj. Tseem, peb yuav tsum tau ib tug dos nruab nrab loj, 100 grams ntawm butter thiab ib tug qe. Ntsev thiab kua txob, raws li zoo raws li tag nrho cov hom ntawm cov txuj lom no ntxiv rau cov txuj lom rau saj.

Qhov no daim ntawv qhia rau nqaij qaib cutlets txawv nyob rau hauv hais tias nws yuav luag tsis muaj nyuj muaj roj, vim hais tias peb tshem cov nqaij qaib cov tawv nqaij. Hneev nti yuav me ntsis kib nyob rau hauv zaub roj, tab sis yuav mince nyoos nqaij qaib nrog thiab khob cij soaked nyob rau hauv cov mis nyuj. Pre muab cov flavoring cov khoom xyaw yuav tsum tau tsim nyob rau me me patties, breaded paniruem thiab Fry tshaj tsawg tshav kub rau txog 10 feeb. Nws puv tawm yooj yim thiab qab. Thiab zoo li lawv, txawm tias cov neeg uas muaj ib tug ib txwm nqaij qaib yuav tsis tso.

Daim ntawv qhia qaib cutlets - yog ib lub ntsiab uas muaj ntau variations. Piv txwv li, nyob rau hauv ntau cov tsev neeg zoo siab mus ua noj nqaij qaib cutlets nrog nceb. Koj muaj peev xwm npaj no tais nrog tshiab thiab qhuav nceb thiab. Cov khoom xyaw qhuav (txog 100 grams) yuav tsum tau soaked nyob rau hauv dej txias rau ob peb teev nyob rau hauv ua ntej. Thaum lub nceb tsau, lawv yog kib nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj, ntxiv tws dos thiab, optionally, ib tug nyoos qe. Nws yog ntseeg hais tias nws softens lub saj ntawm nceb nyob rau hauv nqaij qaib nqaij. Ua noj qaib cutlets ntawm no hom yog xav tau thawj, vim hais tias cov nqaij yog dhau los ntawm ib tug nqaij li thiab finely-finely tws. Tam sim no, tag nrho cov khoom xyaw yog mixed, thiab salted thiab peppered. Tej txuj lom yuav tsum tau muaj txhij txhua dua kneading, rau txog 5 feeb. Yuav kom thaum lub sij hawm molding hamburgers rau ob txhais tes tsis lo minced, lawv yuav tsum tau tseg soaked nyob rau hauv dej txias.

Qaib cutlets nrog nceb noj sai, thiab tau ib tug kuj ceeb cua.

Lwm daim ntawv qhia rau nqaij qaib cutlets, uas muaj ib tug me me daim card los ntawm yog vim li cas chefs masters Tais ib tug tshwj xeeb hluas. Rau xws li tsuas xav tau xwb lub nqaij qaib ob lub mis, ib yam nkaus thiab, tsis muaj daim tawv nqaij, txog ib nrab ib kilo. Thaum peb txiav lawv mus rau hauv daim, tsau mov nyob rau hauv cov mis nyuj. Rau cov txuj lom, uas peb tau txais los ntawm cov Cheebtsam, ntxiv ib nrab ib tug teaspoon ntsev thiab kua txob thiab sib tov zoo. Yog li ntawd peb tuaj rau peb me ntsis ua kom yuam kev. Thaum txoj kev patties thawj hlais tej daim ntawm tsuav nqaij mus rau hauv me me nyias ncuav. Nyob rau hauv lub center ntawm txhua tus Mai muab ib tug me me daim butter. Tam sim no ua tib zoo qhwv lawv, shaping lub meatballs li hais tias cov roj yog kiag li tshuav sab hauv. Ces koj yuav tsum yob cutlets nyob rau hauv breadcrumbs thiab poob lawv nyob rau hauv lub ntaus qe. Ces - dua nyob rau hauv tej yam khoom noj thiab yias kib. Qhov kub pieces uas tau cua thiab tus hluas.

Sim noj nqaij qaib cutlets nyob rau hauv qhov cub. Rau no zaub mov mus rau txuj lom yuav tsum tau ntxiv ib me ntsis cream - hais txog ib tug peb lub hlis twg khob (tej zaum yuav yog qhov seem ntawm cov neeg uas tau siv rau soaking lub khob cij) thiab butter nyob rau hauv ib tug npaum li ntawm 100 grams. Tom qab lub patties yuav khoom yog ua, lawv yuav tsum tau nyob rau hauv lub ceev ceev thaum tshav kub kub kib kom txog thaum Golden xim av, ces dopech nyob rau hauv qhov cub. Lub tais yog npaj txhij. Garnish li mashed qos yaj ywm thiab tshiab zaub nyias lub tais yuav coj mus rau nws cov zajlus kom xaus. Bon Appetit!