Burgers nyob rau hauv lub qhov cub

Ob txhais kawg - nws yog lub hauv paus ntawm tej tag nrho noj hmo. Thiab yog dab tsi yuav ua tau ntau delicious hluas, fragrant cutlets nrog maj mam toasted ua kiav txhab. Yog hais tias koj tsis paub yuav ua li cas ua noj qab thiab noj qab nyob zoo burgers nyob rau hauv lub qhov cub, ces nyeem rau, ntawm no yog koj yuav nrhiav tau qhov zoo tshaj plaws cov zaub mov txawv rau tag nrho cov neeg uas koj nyiam cov tais diav.

nqaij patties

Ua noj ua haus av nyuj

Rau cov txuj lom yuav nplua kiag li tej nqaij, tej zaum nws yuav nqaij npuas, nqaij qaib, nqaij nyuj, qaib ntxhw. Qaib cutlets nyob rau hauv lub qhov cub thiab cov qaib ntxhw yog cov kev noj haus thiab yuav pab tau. Cov nqaij yog av nyob rau hauv ib tug zaub mov processor los yog mince, lub resulting loj ntxiv ntsev, qe, txuj lom, tws dos thiab qej. Nyob rau koj saj, koj tseem yuav muab tso taub zucchini, boiled qos yaj ywm, mov, soaked nyob rau hauv sov mis nyuj los sis dej.

Yuav kom muab patties thiab tus hluas uas muaj ntxhiab tsim nyog los xam tus piv: rau txhua tus 500 grams ntawm cov nqaij yuav tsum muab ib nruab nrab dos, chive 2, 2 qe, thiab optionally qos, khob cij, taub zucchini. Ntxiv mus, qhov loj sib tov zoo thiab xa nyob rau hauv lub tub yees rau 30 feeb.

ci

Nws yog tsim nyog los ua cua sov rau hauv lub qhov cub rau ib tug kub ntawm 220 degrees, ces muab lub ci, roj los yog ntub nws nrog zaub roj. Yog hais tias koj xav tau ib tug noj mov tsis muaj ib tug nkig, siv lub tes tsho rau ci. Txhais tes, ib diav los yog riam sformuyte patties, yob nyob rau hauv breadcrumbs txhua thiab muab rau ci daim ntawv. Xa nws nyob rau hauv qhov cub. Tig yuav tsum 15 feeb tos tib npaum li cas thiab cua burgers nyob rau hauv lub qhov cub npaj.

Tswv yim: meatballs nyob rau hauv lub qhov cub yuav tsum ntau delicious yog ua ntej yuav xa rau koj txhua txhua greased nrog butter los yog mayonnaise nrog ketchup. Yog hais tias koj xav tau lawv nrog ib tug Golden ua kiav txhab, thawj maj mam Fry lawv nyob rau hauv ib tug lauj kaub, thiab mam li xa nws nyob rau hauv lub qhov cub rau 15 feeb.

Ntses khoom qab zib nyob rau hauv lub qhov cub

Xaiv ntses rau txuj lom

Lub fattier cov ntses, cov tastier tau blyuo. Txawm tias ntshiv ntses, xws li pike thiab nqaj ntoo yuav ua cov ntaub ntawv rau txuj lom cua cutlets. Mackerel thiab salmon, Pollock thiab ib, mackerel thiab tuna - yuav luag tag nrho cov hom yog haum rau lawv cov kev npaj. Ib qho zoo tagnrho lub hom phiaj yuav tsum freshly ntes tau ntses. Nyob rau nws freshness cov ntsiab lus: liab gills, kaj ob lub qhov muag, close-haum teev, tshiab tsis hnov tsw, fins tuag yuav tsum tsis txhob qhuav.

Yog hais tias koj txiav txim siab mus yuav rau mince frozen khoom, ces xyuam xim rau cov flatness thiab kev ncaj ncees ntawm frozen carcasses. Cov nqaij yuav tsum muaj kua, translucent thiab ci iab, muaj ib lub ci xim. Heev thiab qhuav sawv tham txog long-term cia thiab re-khov ntawm ntses.

Ua noj ua haus av nyuj

Qhov zoo tshaj plaws kev xaiv rau cov ntses ncuav yog siav txuj lom rau koj tus kheej raws li ib tug yuav tom khw los yog feem ntau ntawm cov neeg pluag zoo thiab tsis zoo heev appetizing. Rau nws cov kev npaj yuav tsum txaus zom cov ntses fillets nyob rau hauv ib tug zaub mov processor los yog nco ob zaug los ntawm ib tug nqaij li.

Rau txhua 500 g ntawm ntses fillet, koj yuav tsum tau 2 nruab nrab dos, zaub, hau carrots, 2 qe, kua txob thiab ntsev.

Lub resulting tsuav tau tov nrog tws zaub ntug hauv paus thiab dos, txuj lom kua txob, ntsev, muab tso rau 2 qe thiab sib tov zoo (nws yog tau muab tso rau qhov hnyav nyob rau hauv ib lub hnab yas thiab recapture).

ci

Ntxiv molding medium-qhov loj qhov me oval patties, ces koj yuav tsum mus dov lawv nyob rau hauv lub khob cij tej yam khoom noj los yog semolina thiab nteg tawm rau ib daim ntawv ci. Tam sim no koj muaj peev xwm ci ncuav nyob rau hauv lub qhov cub nyob rau 210C rau txog 45 feeb.

Tswv yim: Yog hais tias koj tau txais ib tug ntau ntawm semi-tiav lawm cov khoom, ib feem ntawm uas yuav tsum tau khov, tom qab muab lawv nyob rau ib tug txiav board, thiab thaum lawv khov zoo kom tseg tau chaw nyob rau hauv lub freezer ua hauj lwm ceev rau hauv ib lub pob. Nyob rau hauv cov ntaub ntawv no, koj yuav tau npaj ib pluag hmo nyob rau hauv ib tug heev luv luv lub sij hawm. Txaus siab rau koj noj mov.