Nqaij khoom ntses: daim ntawv qhia

Nyob rau hauv thiaj li yuav lossi tau rau hauv cov duab thiab muaj ib tug slender daim duab, koj thawj zaug yuav tsum noj txoj cai. Ib qho ntawm feem pab tau cov khoom yuav tsum tau heev nyob rau hauv tib neeg noj cov zaub mov yog ntses. Tom qab tag nrho, raws li nws cov qualities nws tsis tawm los nqaij, Ntxiv, nws yog ib qho zoo heev qhov chaw ntawm cov vitamins thiab minerals. Lwm zoo feature ntawm lub ntses, uas yuav yeej thov housewives - qhov yooj yim thiab muaj ntau haiv neeg nyob rau hauv ua noj ua haus, zoo li maj mam thiab qab ntxiag saj. Nyob rau hauv no tsab xov xwm peb xav txog nyob rau hauv kom meej yuav ua li cas ua noj ntses meatballs, raws li zoo raws li ib co ntawm cov secrets uas yuav pab tau kom qhov no tais yog heev six thiab noj qab nyob zoo.

Yuav ua li cas hom ntawm cov ntses xaiv rau cutlets

Yuav kom npaj cov ntses nqaij khoom haum rau ob qho tib si dej tsis qab ntsev ntses thiab hiav txwv. Qhov no tej zaum yuav yog ib tug salmon, halibut, Blue, Pollack, pike, mullet, nws tsis muaj nqi, raws li ntev raws li cov thawj cov khoom tsis heev qhuav thiab tsis dhau greasy.

Ntses burgers, hauv daim ntawv qhia uas yog yooj yim heev, nws yog zoo dua rau ua noj vim hais tias ntawm lub loj ntau ntau yam, ua rau nws yooj yim dua mus tshem tawm los ntawm nws tag nrho cov pob txha. Qhov no ntses yog zoo tshaj plaws txiav mus rau hauv daim me me, tshaj zom, los yog twist nyob rau hauv ib tug nqaij li, li ntawd, nws yuav muaj ntau tus hluas thiab cua.

Yog hais tias nyob rau hauv lub tub yees "dag nyob ib ncig ntawm" me me ntses, nws tsis muaj nqi, ntswj cov nqaij li ob peb lub sij hawm, ces cov pob txha nyob rau hauv lub tais tom qab ua noj ua haus yuav tsis tau muaj. Thiab nyob rau hauv thiaj li yuav tau ib tug homogeneous minced, yaug riam li nyob rau hauv dej txias.

Yuav ua li cas mus hlais ib tug ntses

Yog hais tias cov ntses yog khov, tso nws nyob rau hauv ib lub tais nrog dej nyob rau ntawm lub chav tsev kub kom tiav immersion. Sai sai li sai tau thiab kom defrost ntses nyob rau hauv lub microwave.

Npaj rau tej lub khoom, yaug nyob rau hauv khiav dej thiab qhuav ib tug me ntsis, ces koj yuav tau pib txiav nws nyob ze. Nrog ib tug ntse riam, thawj txiav tawm lub fins rau lub plab. Tom qab hais tias, ntxuav cov ntses nyob rau hauv lub dos, yog tias muaj. Tom ntej no, pib los ntxuav lub insides. Ua li no, kab gills ua ib qho kev txiav thiab ntsawj lub plab, tshem tawm cov entrails thiab tag nrho cov dub zaj duab xis.

Tom qab hais tias, ntxuav cov ntses nyob rau hauv khiav dej ob peb zaug.

Yuav ua li cas mus txiav ntses rau hauv fillets

Nqaij khoom ntses yog zoo dua rau ua noj fillet, tshwj xeeb tshaj yog yog tias koj lub tsev yog khiav ib tug me ntsis gourmets. Ua li no, tom qab gutting ntses cov txheej txheem yog li ntawd tus Tsov tus tw nrhiav ncaj nraim rau koj. ntxeev ntawm lub riam maj mam muab ua ib qho kev incision raws caj rau ntawm qhov chaw ntawm lub rov qab rau hauv cov kev taw qhia los ntawm lub taub hau rau tus Tsov tus tw. Ntxiv prosunte riam ntawm cov tav thiab fillets, muab nws nyob rau ib lub me ntsis inclination. Tes, tuav cov ntses thiab ua ib qho kev incision, maj mam muab nkauj nraug lub fillet ntawm cov ribs. Ces ua tib zoo tsa ib tug detached ib feem thiab mus txuas ntxiv tus Tsov tus tw. Koj yuav tsum tau ib tug sirloin. Tom ntej no npaj mus rau lub sib cais ntawm lub thib ob fillet, ua tib yam nkaus.

Yuav ua li cas yuav muab ntxiv rau txuj lom

Meatballs los ntawm tsuav ntses, npaj nrog tsawg-roj ntau ntau yam, yuav tsum juicier yog hais tias tus txuj lom ntxiv ib me ntsis margarine los yog butter. Ib txhia housewives nyob rau hauv cov ntaub ntawv no, siv lard, hais tias qhov no yuav patties yog tus hluas thiab fragrant. Ntxiv roj li sai tau thiab nyob rau hauv lub tsim ntawm meatballs, muab ib tug me me piece nyob rau hauv nruab nrab. Yog hais tias cov khoom no rau ntawm txhais tes yog tsis tau, koj muaj peev xwm siv li ib txwm zaub roj.

Lub khob cij nyob rau hauv lub tais yog ntxiv rau muab stickiness, tab sis ib txhia tse hais tias rau lub hom phiaj no, tsim, thiab qe. Yuav kom meatballs muab tawm lawm, koj yuav tsum coj lub xeem los yog huv khob cij. Portia yuav tsum muaj ib feem peb ntawm cov tsuav ntses. Tswv yim tias lub khob cij yuav tsum tau soaked nyob rau hauv cov mis nyuj, yog hais tias yuav erroneous, nws yog zoo dua rau ua nyob rau hauv cov dej.

Hneev nti thov raws li ib tug marinade, thiab yuav tsum tau txiav li finely li sai tau.

Semolina yog siv thaum tsis muaj mov. Ib kilogram ntawm tsuav ntses xav tau ib tug diav. Ces muab burgers rau sawv ntsug rau ob peb xuab moos mus rau croup o.

Ntses burgers, hauv daim ntawv qhia nrog ib tug yees duab uas yuav pab tau nyob rau hauv kev npaj, yuav heev kev sib tw thiab six, yog tias koj ntxiv tsuav zaub - carrots, qos yaj ywm, zaub qhwv.

Seasonings thiab ntxiv meatballs txawv txawv saj thiab aroma, lub tseem ceeb tshaj plaws nyob rau hauv cov ntaub ntawv no yog tsis overdo nws, thiaj li tsis mus teem tawm lub saj ntawm lub ntsiab yam khoom.

Breaded ntses patties zoo nyob rau hauv breadcrumbs thiab bran, ntxiv rau lawv ib tug ntau yam ntawm uas muaj ntxhiab tshuaj ntsuab, li no patties them nrog ib tug appetizing ua kiav txhab thiab tau txawv txawv saj. Yog hais tias tej khoom no tsis muaj, koj yuav tau breaded nyob rau hauv ib tug pa nplej los yog mov hmoov.

coolness

Lub chefs thiab tej housewives xav kom txias ua noj ua haus meatballs tsuav nqaij thiab tag nrho cov siv khoom - riam, lub tais, diav, thiab lwm yam Qhov no yuav muab koj cov burgers rhiab thiab uniformity.

Ua ntej txoj kev ntses nqaij khoom, tsau koj txhais tes nyob rau hauv dej, kom lawv tsis txhob lo rau lub xib teg.

Secrets kneading tsuav ntses

Ironically, ntau housewives, txawm muaj nyob rau hauv peb kev ua lag luam ntau yam ntawm yooj yim cov cuab yeej, nws yuav tsum tau mus siv koj ob txhais tes. Yog, tsuas muaj lawv cov kev pab tsuav tau tus tsim nyog elasticity thiab suppleness.

Yog li ntawd, tag nrho cov secrets thiab txoj kev ua noj ua haus ntses nqaij khoom peb tau soj ntsuam nyob rau hauv kom meej, koj muaj peev xwm tam sim no mus ncaj qha mus rau lub heev qab thiab fragrant cutlets.

Ntses meatballs nyob rau hauv lub qhov cub nrog sauce

Peb yuav tsum tau: 1 kg ntawm tsuav ntses, 1 qe, 2 dos, 2 slices ntawm nag hmo huv mov, 1.5 khob ntawm lws suav kua los yog kua txiv, 1 liab tswb kua txob, butter, ntsev, kua txob.

Kev npaj txheej txheem: qhov chaw hauv lub khob cij rau hauv dej thiab kom huv si tsau nws, los yog ntses fillets ua ke nrog ib tug dos mince los yog tsuav nyob rau hauv ib tug blender. Yuav kom ntxiv qe txuj lom soaked mov, ntsev, kua txob thiab ntub ob txhais tes pav ca puab khoom muab tso rau hauv nruab nrab ntawm cov uas ib daim butter.

Preheat lub qhov cub thiab muab lub ci daim ntawv nrog meatballs. Ci rau 10-15 feeb kom txog thaum ib tug zoo ua kiav txhab. Thiab mus txog rau thaum meatballs yog ci, npaj sauce. No ob teeb zom nyob rau hauv ib rab, ntxiv thereto ib lim kua txob thiab lws suav muab tshuaj txhuam. Ncuav ntses meatballs thiab muab tso rau lawv nyob rau hauv lub qhov cub rau ib tug ob peb ntau feeb.

Ntses meatballs nrog mov siav nyob rau hauv qhov cub

Peb yuav tsum tau: 1 kg ntawm tej ntses fillet, 1 khob ntawm zoo tib yam mov, 1 khob kua, loj cov qhov muag 2, 4 dia butter, 7 dia hmoov, ntsev thiab kua txob.

Kev npaj: Rhaub cov mov kom txog thaum nws tau los ua khov, fillet thiab chop lub dos nyob rau hauv ib tug blender los yog sub los ntawm ib tug nqaij li. Rau cov uas ua mince ntxiv mov, butter, uas yuav tsum xub muab melted, kua txob thiab ntsev, tsim me me nqaij cov khoom thiab muab lawv nyob rau hauv lub ci tom qab txheej nws nrog zaub roj. Muab patties nyob rau hauv ib tug preheated qhov cub rau 10 feeb ua ntej mus rau tsim ntawm roj. Tom qab hais tias, ntws rog, txias nws thiab ntxiv cov cream. Tov thiab ncuav lub kua meatballs. Simmer rau 5-10 feeb ntau.

Yuav ua li cas mus ua noj ntses meatballs nrog zaub

Peb yuav tsum tau: 1 kg ntawm ntses fillets, 2 dos, 2 me me qos yaj ywm, 1-2 nruab nrab carrots, 100g. zaub qhwv, 1 qe, butter, zaub roj, breadcrumbs los yog bran, tshuaj ntsuab, ntsev, kua txob.

Kev npaj: fillet thiab dos mince los yog chop nyob rau hauv ib rab, ntxiv lub qe. Boil lub qos yaj ywm thiab carrots thiab muab rau ib tug me me grater, ib feem me me ntawm zaub qhwv, qhov chaw nyob rau hauv boiling dej rau ib tug ob peb feeb, ces tsuav los yog zom nws nyob rau hauv ib tug blender. Ntxiv tag nrho cov zaub rau hauv cov nqaij. Lub caij nrog ntsev thiab kua txob, nphoo generously nrog breadcrumbs. Do ob txhais tes thiab qhov muag tsis pom me me cutlets, nyob rau hauv nruab nrab ntawm uas muab tso rau ib daim ntawm butter. Tom qab ntawd, thaum tshav kub kub lub frying lauj kaub thiab kib lub tsuas zoo rau ob tog. Yog hais tias muaj yog ib tug muaj siab los ntawm cov saum toj kawg nkaus koj yuav sprinkle nrog finely grated cheese.

Meatballs nrog taum, nceb thiab steamed multivarka ntses

Ntses burgers, hauv daim ntawv qhia uas yog yooj yim heev, thiab yuav tsum tau siav nrog taum. Qhov no zaub mov yog kom rov hais dua rau cov kiv cua ntawm tiag exquisite thiab noj qab nyob zoo tais diav.

Peb yuav tsum tau: 1 kg ntawm ntses fillets, taum 600g, fungi (nceb) 600 c, lub xeem khob cij dawb, ib khob ntawm mis nyuj, qe, 350 ml ntawm qhuav dawb cawu cub, 2 loj dos, ntsev, kua txob ...

Rau cov ntses: 2 tbsp hmoov, 2 nruab nrab carrots, 2 dos loj me me, cov ntses Tshuag.

Kev npaj: fillet scroll los ntawm ib tug nqaij li nrog dos, ntxiv dej ceg tawv mov, qe, kua txob, ntsev. Tov zoo thiab tsim meatballs. Muab lawv nyob rau hauv qab Multivarki, tom qab txhuam hniav nws nrog zaub roj. Nruab nrab ntawm lawv, muab tws nceb thiab ntsuab taum. Ncuav mus rau hauv multivarku wine thiab dej, lawv yuav tsum them rau peb-quarters ntawm meatballs. Kaw lub hau thiab muab lub "cub" rau 5 feeb. Tom qab hais tias, ncuav lub broth thiab noj cov ntses. Ua li no, muab cov hmoov nplej, broth, finely tws dos thiab zaub ntug hauv paus. Ncuav meatballs thiab zog ob peb ntau feeb.

Muaj tseeb muaj coob tus neeg hlub burgers, ntses burgers, vim hais tias lawv yog tsis tsuas six thiab noj qab nyob zoo, tab sis kuj muaj ib tug tsawg kawg nkaus ntawm calorie ntau ntau. Ntxiv mus, cov ntses tais diav zoo absorbed, raws li txwv mus nqaij npuas thiab lwm yam nqaij, yog li ntawd lawv tau npaj rau cov me nyuam.