Tajik cuisine: nta thiab nthuav cov zaub mov txawv

Tajik cuisine muaj ib tug ntev kev lig kev cai, nws tus yam ntxwv thiab cim technology nyob rau hauv qhov kev npaj ntawm feem ntau cov tais diav. Peb pib nrog lub fact tias lub ntsiab sib txawv txawv nws los ntawm lwm tus neeg.

Firstly, Tajik cuisine siv yuav luag tag nrho cov tais diav ib tug loj tus naj npawb ntawm cov nqaij cov khoom thiab ib co qe, ntses, cereals (raws li ib tug txoj cai, tsuas yog siv buckwheat, oats, barley). Feem ntau hom nqaij - tshis nqaij, nees nqaij thiab mutton. Heev tsis tshua muaj siv nqaij qaib thiab gus, thiab tsis siv tsis nqaij npuas.

Secondly, Tajik cuisine yog txawv los ntawm lwm yam lub teb chaws cuisines nyob rau hauv cov zaub mov nyob rau hauv ib tug loj tus naj npawb ntawm ntxiv noob taum thiab nplej. Nyob rau hauv tas li ntawd, cov hmoov nplej khoom nyob ib qho chaw central - taws, ib tug self-Buse, Finno, Lagman, ncuav thiab lwm yam.

Thirdly, yog ib yam ntawm cov thermal thiab thawj ua. Yog li ntawd, rau cov kua zaub nqaij yog feem ntau yog txiav mus rau hauv cov pob txha thiab kib rau kua zaub mas yuav kis tau ib tug tshwj xeeb saj thiab ib tug brownish zas. Nrog nqaij qaib cov tawv nqaij yog feem ntau yog muab tshem tawm tom qab ua noj ua haus. Tej cov khoom xyaw, tshwj xeeb tshaj yog zaub, kib nyob rau hauv ib tug loj npaum li cas ntawm cov rog.

Plaub, cov ua noj ua haus yuav tsum tau muab nyob rau hauv ib tug cam khwb cia hlau boiler - ib lub cauldron, nyob rau hauv ib tug tshwj xeeb yias - yias mantovarke los yog mus rau lub liner, raws li zoo raws li lub hniav nyiaj hniav kub thiab nyob rau hauv particular tonurah.

Fifth, Tajik cuisine - ib chav ua noj nrog ib tug nplua mais ntawm cov txuj lom, tshuaj ntsuab thiab tej txuj lom. Liab kua txob kheev siv, cumin, anise, barberry, saffron thiab lwm yam. Nyob rau hauv tas li ntawd, ntxiv rau cov zaub mov ntsim tshuaj ntsuab (sorrel, chives, Rayhon, mint, zaub txhwb qaib, dill thiab zaub txhwb). Nws yog hauv av thiab muab tso rau hauv xam lav, thawj thiab thib ob chav kawm, raws li tau zoo raws li nyob rau hauv qaub mis nyuj.

Sixth, lub thib ob tais diav mas feem ntau yog semi-kua taub hau. Yog li ntawd, pab khoom noj khoom haus nyob rau hauv lub tais uas sib txawv muaj peev xwm, siv cov oval thiab hloov cov tais diav, vases, tais, Teapots thiab vases.

Cia peb tam sim no xav txog nyob rau hauv ntau yam nyob rau hauv yuav ua li cas los npaj Tajik teb chaws tais diav. Piv txwv li, pilaf Tajik, uas muaj ob peb ua noj ua haus kev xaiv. Yuav kom ua tau ntau leej, tshwj xeeb yog cov tshuaj nyob ntawm seb qhov chaw ntawm nws keeb kwm.

Cia peb xav txog nyob rau hauv ntau yam cov pa txoj kev. Npaj plaub puas grams ntawm mutton, peb khob mov, rau carrots, ib khob ntawm cov rog, rau qhov muag, ob tug yeem lub teb chaws txuj lom thiab ntsev. Pre-soaked mov rau ob peb teev. Me Nyuam Yaj txiav mus rau hauv me me slices, dos finely nashinkovyvaem thiab carrots txiav mus rau hauv huv si ib daim hlab. Lub cauldron yog tsim nyog los coj cov roj mus rau lub rhuab lub xeev, mus muab nws ib tug me ntsis dos. Tos kom nws ua xim av, thiab tshem tawm cov nws. Tom ntej no, muab tso rau tus me nyuam yaj rov qab pob txha thiab rub nws ncaj los ntawm ib feeb. Nyob rau hauv lub cauldron rau muab tso rau lub hlais yaj, shredded carrots thiab dos. Ua tib zoo kib tag nrho cov khoom xyaw. Ces ncuav cov dej, ntxiv cumin, barberry, kua txob thiab ntsev. Rhaub tshaj medium tshav kub thiab lub caij nplooj zeeg pw tsaug zog Fig. Peb muab ib tug haus, npog lub hwj kais thiab coj mus rau kev npaj txhij.

Tajik pilaf feem ntau npaj cov kev taw qhia ntxiv, tshwj xeeb cov khoom xyaw uas ua rau lub tais yuav tau tshiab ntxoov. Feem ntau, xws li ua raws li ib tug tshwj xeeb tsi peas - chickpea, nws yuav tsum tau soaked rau tsawg kawg kaum ob teev. Nyob rau hauv tas li ntawd, siv ntawm Quince cubes thiab tag nrho hau ntawm qej. Tab sis xws li ntxiv yuav tsum kwv yees li ob puas thiab tsib caug grams tauj ib kilo ntawm nyoos nplej.

Yog hais tias koj cia siab rau lub Tajik kev lig kev cai, tas yuav tsum tau ib tug tshwj xeeb khoom noj. Raws li lawv, nws yog pom zoo kom noj hmo, zaum nyob rau hauv tshwj xeeb sufa thiab noj me me rooj. Nyob rau hauv ib tug loj kua zaub piala feem ntau tau txais kev pab, thiab nyob rau ib tug loj round platter - lub thib ob. Nrog nws ua siab ntev nyiaj feem ntau yog xam lav thiab zaub rau noj hmo phaj. Tas yuav tsum tau thov cov tshuaj yej ntsuab nrog scones, txiv hmab txiv ntoo thiab khoom qab zib.

Bon Appetit!