Yog hais tias koj xav noj ib yam dab tsi six, tseem ceeb thiab noj tsis los ntawm zaub, ces qhov no yog tshwj xeeb tshaj yog rau koj. Niaj hnub no peb saib hauv daim ntawv qhia Lws yob - nrog cheese, qej, txiv lws suav thiab nqaij. Tsis muaj qhov yuav tsum siv tag nrho cov khoom xyaw rau ntawm ib zaug - ntawm no yog nthuav tawm ntau txoj kev xaiv, txhua yam uas zoo rau nws tus kheej, tab sis koj tsuas yog xaiv tau: xws li ib tug neeg tsis noj nqaij, los yog dab tsi ntau zog - nrog nqaij nyug nqaij los yog nqaij npuas. Thiab lovers ntawm "Philadelphia" los yog "Viola" kuj yuav nrhiav tau ib txoj kev zoo uas yuav ua rau zaub nrog cov cheese qab.
Yuav ua li cas yuav ua rau ib tug zoo nkauj eggplant-yob: cov zaub mov txawv nrog cov qij, txiv lws suav thiab kua cheese
Qhov no zaub mov yog npaj sai sai, vim hais tias nws yuav ua tau yooj yim dua wrapping nyob rau hauv kib eggplant nyiam stuffing. Nyob rau hauv no version, peb xaiv txiv lws suav, qej thiab cheese. No cov neeg tsis noj nqaij zoo noj yog ib qho kev noj mov tag nrho, thiab tej zaum yuav qhuas cov rooj festive, vim nws zoo nkauj zoo nkauj heev. Rau kev ua noj, koj yuav tsum tau:
- 2 lub hnab loj loj;
- 1 nce txiv lws suav;
- tej Lee cheese, e.g. Philadelphia - 70 g;
- 1 clove ntawm qej;
- zaub - me ntsis los ntawm me ntsis parsley, dill, nplooj ntoos lettuce;
Zaub roj.
Qhov no daim ntawv qhia ntawm qaws los ntawm eggplant assumes ob ua sawv ntawm kev npaj. Ua ntej, npaj zaub: ntxuav, qhuav thiab txiav mus rau hauv nyias paib. Kom tau bitterness tawm ntawm lawv, tso lub pieces nyob rau hauv salted dej rau nees nkaum feeb. Lub sijhawm no, koj tuaj yeem ua kom tiav. Sib tov heev finely tws zaub nrog cheese thiab lws suav pulp (yam uas tsis muaj noob thiab tev), ntxiv cov squeezed qej. Koj yuav tsum tau tuab homogeneous muab tshuaj. Tom qab Fry lub eggplants on ob sab rau ib tug me me ntawm butter. Nws yog qhov zoo dua hais tias frying lauj kaub yog kub heev - ces cov zaub tsis nqus roj ntau. Thiab tam sim no nws tseem tsuas yog mus ntxiv rau txhaws - rau txhua txheej tso rau ib tug teaspoon ntawm ib tug sib tov ntawm cheese thiab zaub, qhwv. Ua li cas. Daim ntawv qhia no rau lub yob yob tsis tas yuav tsum tau ntxiv cov dej qab zib, thiab kev txhaws ua yog vim li cas koj thiab koj tsev neeg yuav xav tau cov tshuaj. Yog li ntawd, nws yog qhov zoo tshaj plaws kom sai sai tam sim ntawd npaj ib feem ntawm qhov khoom noj txom ncauj. Tsis tas li ntawd, nws tsis tas yuav tsum txawj thiab ntau lub sijhawm. Los ntawm txoj kev, stuffing yuav ua yooj yim dua - siv tsuas qej thiab tej cream cheese, los yog koj muaj peev xwm siv raws li niaj zaus fused, uas tam sim no muag nrog ntau yam khoom siv.
Daim ntawv qhia rau yob ntawm eggplant nrog tsuav nqaij
Cov neeg uas xav tau cov khoom noj khoom haus ntau dua thiab cov tais diav, qhov tseeb yuav zoo siab ua ke nrog zaub thiab nqaij, ci hauv qhov cub. Rau kev ua noj koj yuav tsum tau:
- 2 eggplant;
- 200 g ntawm nqaij npuas los yog nqaij nyug av;
- 1 qe qe;
- 100 g ntawm zucchini pulp;
- 1 tablespoon ntawm cov pob tawb me me thiab cov kua ntsev - peb yuav siv lawv rau kev txhaws;
- zaub roj, ntsev thiab kua txob.
Sib tov grated zucchini, minced nqaij, qe, biscuits thiab soy sauce. Ib me ntsis ntsev (cov ntses yog salty, muaj ib qho kev pheej hmoo ntawm salting) thiab kua txob. Qhov no yuav yog txhaws. Thiab lub aubergines lawv tus kheej yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv nyias slices, tsis ntau tshaj 3 mm nyob rau hauv tuab. Zoo heev nyob rau hauv no yuav pab tau ib tug tshwj xeeb zaub cutter. Tom qab hais tias, lub ntug ntawm txhua phaj (nyoos! Qhov no daim ntawv qhia rau yob ntawm eggplant yuav ci nyob rau hauv qhov cub es kib) muab tso rau ib tug me ntsis txhaws, qhwv txhua yob ua chob nrog ib tug pas dig hniav. Thaum txhua yam npaj txhij lawm, tso cov yob hauv ib lub tais ci, uas koj xav tau roj, xa mus rau qhov cub rau 30 feeb. Qhov ntsuas kub yuav tsum tau teem caij ua ntej, nws yuav tsum yog 200 degree. Tom qab lub sijhawm pom zoo, koj yuav tau txais ib qho khoom noj zoo thiab txaus siab. Nws tuaj yeem yog ob lub festive thiab txhua hnub. Daim ntawv qhia rau eggplant yob yog tsim nyog rau koj los tso rau hauv koj tus kheej cookbook.