Gourmet delicacy: ib daim ntawv qhia rau pickled dos

Ntseeg tau tias cov zaub uas muaj cov noob qoob loo yog qhov kho rau cov khaub ncaws tseeb. Nws yog siv rau ua noj shish kebabs, tais diav los ntawm nqaij qaib thiab nqaij, thiab ntxiv rau ntau yam zaub nyoos. Qee tus neeg nyiam heev siv cov khoom noj ua cov zaub mov ua zaub mov raws li ib qho zaub mov yob - nrog zaub mov xwb.

Tab sis qhov no hom cocktail zaub tsis tsuas muaj ib tug zoo kawg thiab saj. Thaum nqa cov hauv dos, ntau cov vitamins thiab lwm yam tseem ceeb muab kev pabcuam sab laug rau kev noj qab haus huv thiab lub neej qub.

Daim ntawv qhia rau pickled dos yog tsis ib - muaj ntau ntawm lawv. Cov khoom siv los ntawm cov noob qoob loo feem ntau yog muab thaum lub sij hawm sau qoob. Rau pickling, koj muaj peev xwm siv ib tug ntau dos, tom qab tu nws los ntawm husk thiab nashinkovav. Nws yog tau kom txiav loj qhov muag teev rau hauv daim, tiam sis nws yog qhov zoo tshaj plaws los noj dos-sowok, uas yog marinated nrog tag nrho hau. Nws yog ntseeg hais tias lub me qhov dos, qhov qab ntau nws yog. Cov taub hau muab ntxuav kom huv si thiaj li txheeb tau qhov loj me me, ces lawv muab tso rau hauv cov kaus poom thiab tau nchuav nrog marinade.

Peb muab daim ntawv qhia nyuaj tshaj plaws rau cov noob qoob loo. Muab cov dos hauv cov kaus poom tso rau peb zaug nrog lub khob dej kub npau npau thiab feeb rau tsib feeb. Tom qab peb ntim lawm, cov kaus poom yuav tsum tau dov sai li sai tau, muab dua thiab khaws cia kom txog thaum txias tas, thiab muab tso rau tom qab.

Daim ntawv qhia rau pickled dos nyob ntawm ntau yam. Yog hais tias siv ntau hom kab mob ntsev los yog nruab nrab-ntse, ces tsis kaj siab yuav tshem tawm los ntawm kev muab dej npau npau los yog nqa mus rau lub rhaub dej hauv lub marinade. Sweet dos hauv txoj kev ua no tsis tas yuav, vim nws tsis muaj kev mob siab.

Liab tsib dos yuav tau las nws nrog beets. Ua kom nws, koj yuav tsum tau siv ib beet rau 1 kilogram ntawm dos. Lub marinade tau npaj ua ntej ntawm vinegar thiab dej, noj nyob rau hauv kev faib ua feem ntawm ib tug rau ib, ntxiv ntsev, kua txob thiab muab tso rau hauv ib lub tub yees rau ib hnub twg. Dos yog peeled, scalded nrog boiling dej thiab muab tso rau hauv me me poom, nyiam dua ib nrab-liter los yog liter. Kheev faib tawm hauv lub bank ua ntej ntxuav thiab sliced rau hauv daim ntawm beets. Lub marinade yog coj mus rau ib tug boil thiab poured dos nyob rau hauv tib txoj kev raws li nyob rau hauv daim ntawv qhia tas los. Tom qab lub xeem sau, lub dos yog curled, txias thiab ntxuav nyob rau hauv ib qhov chaw txias rau cia. Qhov no hneev yog yooj yim heev rau decorate ntau yam lauj kaub tais diav.

Yuav kom muab lub dos ib tug tshwj xeeb piquancy mus rau lub marinade ntxiv qab zib, txuj lom thiab tshuaj ntsuab, thiab yog hais tias koj ntxiv ib tug me ntsis kua txob liab, cov dos puv ntse. Nws yog daim ntawv qhia ntawm pickled dos uas lawv nyiam ua nyob rau hauv Georgia.

Los npaj lub marinade, koj yuav tsum tau dej thiab 9 feem pua vinegar, npaum li cas ib feem ib. From spices koj yuav tsum tau cinnamon, cloves, kua txob qab zib thiab Bay nplooj. Rau 1 liter ntawm marinade, ntxiv 1-2 teaspoons ntawm ntsev thiab suab thaj. Kev xyiv fab nrhiav tau ntxiv liab kua txob mus saj. Ua ntej marinating, lub qhov muag teev muaj qis rau hauv dej kub rau 2-3 feeb, txias thiab luv luv muab tso rau hauv me ntsis salted dej. Tom qab no, lub dos yog poured nrog boiling marinade thiab sai li sai tau kaw.

Tsis yog txhua tus paub yuav ua li cas las dos rau xam lav. Xws li ib tug hneev yuav tsum muab txiav tam sim ntawd mus rau hauv ib ncig los yog kev zuaj. Npaj nyob rau hauv lub yam nyo hau kis nyob rau hauv rhawv zeb thiab ib tug ib nrab teev nchuav marinade. Marinade yog ua rau no dos nrog 3% vinegar thiab ib tug teaspoon ntawm zaub roj ntxiv rau txhua lub thawv. Ntxiv rau piquant saj mus rau lub marinade ntxiv qab zib, Bay nplooj thiab cloves. Qhov no nyo hau yog siv thiab ua ib qho khoom noj txom ncauj ntse.

Koj muaj peev xwm marinate dos los ntawm pasteurization. Ua li no, muab ib nrab roj los yog cov tais hauv paus uas yog chopped dos uas muaj cov tshuaj tua kab npuas npau npau thiab muab khi rau 7-10 feeb, tom qab uas lawv tau muab pov tseg.