Txhua yam ntawm azu: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib cov txwv thiab Tartar. Yuav ua li cas kom zoo npaj cov azu hauv pots

Azu (hauv daim ntawv qhia yuav tau piav qhia meej hauv qab no) yog cov nplais ntawm cov zaub mov hauv qab ntawm lub lauj kaub kib los yog ci hauv ib lub lauj kaub, uas muaj ntau yam ntxiv cov khoom xyaw uas tsim tau cov cua thiab cov ntsev ntsim.

Nws yuav tsum raug sau tseg tias nyob rau sab nruab nrab ntawm peb lub tebchaws sab hnub tuaj xws li noj hmo yog tsim los ntawm cov poom. Txawm li cas los xij, rau ntau hom tastes, niaj hnub ua noj ua haus cov dej num npaj sau tsawg, daim ntawv qhia uas muaj cov khoom yooj yooj yim thiab cov txuj lom, los ntawm nqaij qaib, nqaij npuas los yog nqaij nyuj. Yuav kom koj thiab mastered rau lub secrets ntawm Tatar cuisine, xav txog ntau yam kev xaiv rau lub tsev lag luam ntawm cov feem ntau cua tais diav ntxiv.

Yuav ua li cas ua noj aza nyob rau hauv Tartar nyob rau hauv pots

Los npaj xws li ib tug zaub mov, cov niam tsev yuav tsum xav tau me me ua pots tau ntawm av nplaum. Nws yog nyob rau hauv lawv hais tias Tatar azu yuav languish tsis pub dhau 70 feeb nyob rau hauv qhov cub, uas yuav ua rau noj hmo tshaj plaws delicious, fragrant thiab hearty.

Yuav tsum muaj cov khoom xyaw rau kab phaj oriental

Yuav kom noj aza nyob rau hauv Hmoob nrog qos yaj ywm, peb yuav tsum tau:

• Yaj rog - 500 g;
• Qos tubers - 6 medium pcs .;
• Salted txiv lws suav - 3 daim;
• Pickled dib - 2 pieces;
• Dawb dos teeb - 1 pc .;
• Qij - tus hniav loj;
• Muab tshuaj txhuam ntse soob - 2 lub lauj kaub loj;
• Kua txob dub kua txob - 5 pcs;
• Sunflower roj - rau roasting dos;
• Fresh zaub - mus saj;
• Ntsev siav - ntxiv rau tus kheej kev pom zoo.

Kev npaj ntawm cov khoom

Ua ntej koj yuav tsim Tatar noj mov, tag nrho cov khoom noj khoom haus yuav tsum tau npaj. Qhov no yuav tsum tau ntxuav cov nqaij, clearing nws ntawm films ntau thiab cov leeg, thiab txiav tawm mus rau hauv me me pieces. Tom ntej, koj yuav tsum tau tev qos tubers thiab chop lawv rau hauv cubes nrog ib sab ntawm 1-2 centimeters. Nws tseem yog ib qho tsim nyog los chop lub pickled dib thiab knead lub salted txiv lws suav rau hauv ib slurry, tom qab hle ntawm daim tawv nqaij los ntawm lawv.

Rau azu nyob rau hauv lub pots ua tawm fragrant thiab six, dos yuav tsum zoo dua yuav txiav mus rau hauv ib ncig thiab roasted cais nyob rau hauv ib lub lauj kaub, buttered nrog sunflower roj.

Tus txheej txheem ntawm kev tsim thiab ua noj cov tais

Thaum cov khoom uas npaj, nws yog tsim nyog los noj ib la carte huam (4-5 pcs.), Thiab ces nyob rau hauv lem muab tso rau lawv nyob rau hauv ib tug rog yaj, roasted dos dos, pickled dib, qos tubers thiab tshiab qej, hlais mus rau hauv nyias paib. Tom ntej, koj yuav tsum ntsev tag nrho cov khoom xyaw rau saj, ntxiv kua txob, ncuav ib daim ntawm salted txiv lws suav, npog nrog lws suav muab tshuaj txhuam thiab ncuav me ntsis dej (1/3 khob mus rau lub lauj kaub). Tom qab no, lub lauj kaub tais diav yuav tsum raug kaw thiab muab tso rau hauv ib lub qhov cub sov so rau 70 feeb.

Cov zaub mov tshaj plaws yog hnub tom qab. Tom qab tag nrho thaum lub sij hawm no, qos yaj ywm thiab yaj yog soaked nrog fragrant broth, ua ntau succulent thiab mos.

Daim ntawv qhia cov kauj ruam ntawm kauj ruam rau qaib ntxhw ntawm qaib ntxhw

Yog xav ua noj no koj tuaj yeem siv tau ib qho ntawm cov noog. Nyob rau hauv txhua rooj plaub, lub ua aza yuav tig tawm delicious thiab tsis raws li high-calorie li, piv txwv li, los ntawm nqaij npuas. Tom qab tag nrho, txhua leej txhua tus paub hais tias qaib cov txwv yog noj cov zaub mov thiab cov nqaij tseem ceeb heev.

Khoom noj khoom haus rau zaub mov nyob rau hauv ib lub lauj kaub frying

Daim ntawv qhia ASE qaib ntxhw yuav siv cov yooj yooj yim thiab npaj meej muaj nyob cov khoom xyaw. Thiab cov twg, peb yuav xav txog me ntsis ntxiv:

• Qaib ntxhw fillet - 700 g;
• 1 loj cov zaub ntug;
• Paj dej roj ua kom zoo zoo - ntxiv rau ntawm tus kheej qhov kev pom zoo;
• Loj tshiab lws suav - 1 pc .;
• Dos dawb - 1 pc .;
• Ntsev iodized - mus saj;
• Av kua txob thiab hops-suneli - kuj ntxiv ntawm tus kheej kev pom zoo.

Tus txheej txheem ntawm kev npaj cov khoom tsim nyog

Ua kom zoo li no cov zaub mov qab thiab muaj txiaj ntsig, koj yuav tsum ntxuav cov nqaij qaib ntxhw, thiab muab cais tawm ntawm cov pob txha thiab tawv nqaij los ntawm chopping nws rau hauv me me. Tom qab no, nws yog ib qho uas yuav tsum tau chop ib lub txiv lws suav, grate lub carrot ntawm ib tug loj grater thiab chop lub dos.

Frying thiab quenching cov khoom xyaw

Rau kev npaj ntawm azu nws yog ntshaw kom siv ib tug sib saucepan. Nws yog tsim nyog los ncuav lub sunflower roj (txog 1/3 ntawm cov kev txiav-iav) thiab nws yog ib me ntsis rhuab. Tom ntej no nyob rau hauv cov tais diav koj yuav tsum tau muab tag nrho cov nqaij thiab kib, tsis npog lub hau, rau ib nrab ib teev, stirring puav. Tom qab cov qaib ntxhw yog me ntsis softer thiab hloov hauv cov xim, nws ua raws cov khaubncaws sab nraud povtseg tawm tag nrho cov qub zaub: cov carrots, dos thiab txiv lws suav. Tsis tas li ntawd, cov khoom yuav tsum tau seasoned, peppered thiab seasoned nrog spices. Nyob rau hauv xws li ib tug nyob tus yeees, lub zaub mov yuav tsum tau kaw thiab stewed rau 16 feeb. Tom qab lub sij hawm no, lub azu yuav tsum tau sib tov thiab ua noj rau lwm lub quarter ntawm ib teev. Ua haujlwm rau lub rooj noj mov kom zoo dua nyob rau hauv daim ntawv kub, nrog rau ib sab phaj, xws li cov nplej zom, hau txhuv los yog qos yaj ywm crumpled.

Yuav ua li cas ua noj azu los ntawm nyuj?

Azu los ntawm nyuj nrog cucumbers yog siav rau ntawm lub qhov cub hauv ib lub saucepan. Ua li no tais yuav tsum yog nyob rau hauv ob theem. Thiab ua li cas, peb yuav xav txog me ntsis ntxiv.

Tsim nyog cov khoom xyaw rau phaj phaj

Peb yuav tsum tau:

• Nyuj roj cov rog - 500 g;
• Cucumbers salted loj - 3 pcs.;
• Dos qhov muag teev dawb - 2 pcs .;
• 1 zaub ntug hauv paus loj;
• Hau dej - 2 khob;
• Zaub tsw ntxhiab roj - rau roasting;
• Ntsev hiav txwv, liab thiab dub kua txob, av coriander - ntxiv rau saj;
• Qaub cream rog - 260 g;
• Kub lws suav sauce - 2 loj diav.

Kev npaj ntawm cov khoom

Lub pulp ntawm cov roj nyuj rog yuav tsum tau ntxuav, txiav rau hauv nyias thiab ntev brusochki, spiced nrog tag nrho cov tsim nyog spices thiab soaked nyob rau hauv siab rau ib teev. Nyob rau lub sij hawm no, nws yog yuav tsum tau txiav carrots rau hauv voj voog, pickled cucumbers mus rau hauv me me cubes, thiab dos rau ib ncig.

Cov txheej txheem kho kub

Raws li hais saum toj no, lub ATPase nyuj nrog dib tau npaj kauj ruam yog kauj ruam. Ua ntej koj yuav tsum ua cov ntses. Rau qhov no, nws yuav tsum tau sib tov roj qaub cream, lws suav muab tshuaj txhuam thiab dej dawb hauv saucepan. Tom qab ntawd lawv yuav tsum tov thiab maj coj mus rau ib tug boil. Tom qab ntawd, cov ntses yog yuav tsum tau nteg tawm qhov tws pickled cucumbers thiab stew lawv rau 5 feeb.

Thaum cov nqaij zoo soaked, nws yuav tsum tau kib nyob rau hauv ib lub lauj kaub frying nrog zaub roj, ntxiv carrots thiab dos. Npaj cov khoom xyaw kom txog thaum kub tooj daj (txog li 16-18 feeb). Ntxiv mus, nyuj nrog zaub yuav tsum tau muab tso rau hauv ib saucepan thiab siav kom txog thaum npaj txhij (li 35-42 feeb). Ua hauj lwm npaj txhij-ua rau lub rooj nrog txhua tus nyiam phaj.

Ua noj azu los ntawm nqaij npuas lean

Daim ntawv qhia ASE nqaij npuas tej zaum yuav muaj tag nrho txawv cov khoom xyaw. Niaj hnub no peb yuav xav txog txoj kev zoo tshaj plaws thiab tsis zoo, uas yog siv cov champignons tshiab.

Yuav tsum muaj cov khoom xyaw

Kev noj qab haus huv thiab lub high-calorie pluas noj koj yuav tsum tau yuav cov khoom nram qab no:

• Tsawg-rog nqaij npuas - 500 g;
• Fresh champignons - 4 loj pcs.;
• Txiv lws suav muab tshuaj txhuv ntsim - 2 loj diav;
• Mayonnaise rog - 2 lub raj mis loj;
• Dos dawb - 1 lub taub hau loj;
• Haus dej - 2/3 khob;
• Ntsev, kua txob thiab zaub - ntxiv rau saj;
• Sunflower roj - ib me ntsis, rau roasting.

Kev ua ntawm cov khoom

Daim ntawv qhia rau aza ntawm nqaij npuas, uas muaj kev siv nceb, yuav siv sij hawm tsawg heev los ntawm niam tsev. Tab sis ua ntej koj tuaj yeem ua kom sov tag nrho cov khoom xyaw, lawv yuav tsum npaj kom zoo. Qhov no yuav tsum tau ntxuav cov nqaij thiab ua kom nws poob rau hauv qhov nruab nrab. Ntxiv nws yog tsim nyog los txiav tshiab nceb mus rau hauv nyias slices, thiab dos - on semirings.

Cov txheej txheem ua noj rau lub cooker

Los tsim ib qho noj hmo koj yuav tsum tau noj ib saucepan, thiab muab tso rau hauv nws cov nqaij npuas, dawb dos thiab tshiab nceb. Fry tag nrho cov khoom xyaw no yuav tsum nyob rau hauv cov roj zaub tsis muaj dej ntxiv rau ib nrab. Nyob rau lub sij hawm no, koj tuaj yeem ua qhov kev npaj ntawm cov ntses. Rau lub hom phiaj no, nws yog ib qho tsim nyog yuav tsum tau sib tov roj mayonnaise, kub lws suav muab tshuaj txhuam, dej haus, thiab tag nrho cov khoom noj uas tsim nyog thiab chopped zaub ntsuab nyob rau hauv ib lub tais. Tom qab cov nqaij nrog zaub yog kib, nws yuav tsum tau poured sauce, cover thiab stew rau tsis muaj ntau tshaj li ib lub hlis twg ntawm ib teev. Koj tuaj yeem ua hauj lwm no ua zaub mov nrog cov tais diav los tsuas yog, nrog rau hom qhob cij.

Ua azu ntawm nqaij qaib

Azu los ntawm nqaij qaib, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog heev me ntsis thiab delicious. Npaj ib lub tais, koj yuav tsum tau yuav tag nrho cov khoom xyaw uas tsim nyog ua ntej, uas tuaj yeem yuav nrhiav tau nyob rau hauv txhua qhov chaw ze tshaj plaws.

Cov Khoom Uas Yuav Tsum Tau

Yog li ntawd, rau kev ua noj nqaij qaib azu peb yuav tsum tau:

• Nqaij qaib fillet - 750 g;
• Pickled cucumbers - 200 g;
• Muab tshuaj txhuam ntse soob - 3 phom loj loj;
• Raisins tsis muaj cov qhov dej - 120 g;
• Dej yog zoo tib yam - ib khob;
• Ntsev, dub kua txob, qhuav dill, qab zib xuab zeb - ntxiv rau saj;
• Zaub roj tsw-rau kib (70 ml);
• Qos yaj ywm me me me - ntawm kev txiav txim siab.

Kev npaj ntawm cov khoom xyaw

Ua ntej kev kho cua sov nws yog tsim nyog los npaj txhua yam khoom siv. Qhov no yuav tsum tau ntxuav lub me me tshiab qos yaj ywm, thiab txiav nws mus rau hauv cov lej ncaj nraim nrog daim tawv nqaij. Tom ntej, koj yuav tsum chop qhov nqaij qaib rau hauv cubes, chop lub pickled cucumbers thiab scald lub boiled raisins tsis muaj pits.

Ua noj

Tom qab cov khoom tau ua tiav, noj ib saucepan, ncuav me ntsis roj rau nws thiab muab tso rau lub qos yaj ywm. Fry cov zaub kom txog thaum Golden xim av. Tom ntej no, koj yuav tsum muab cov nqaij qaib rau hauv ib lub cauldron thiab ua noj rau hauv cov roj tsis tshaj 20 feeb. Tom qab ntawd, cov nqaij yuav tsum tau ntxiv ib ntsim lws suav muab tshuaj txhuam, pickled cucumbers, spices, pitted raisins thiab yav tas los roasted qos yaj ywm. Tag nrho cov khoom xyaw yuav tsum tau ntim nrog ib khob dej, kaw thiab simmer rau li plaub lub hlis ntawm ib teev. Thaum lub sij hawm no, cov khoom yuav ua mos thiab nqus cov paj ntoos ntawm cov txuj lom. Pab chicken azu nrog qos yaj ywm rau lub rooj yog ntshaw tsuas yog nyob rau hauv kub daim ntawv ua ke nrog ib tug tshiab Tatar khoom qab zib.