Bomb Cauliflower: Ib daim ntawv qhia. Cabbage marinated sai khoom noj

Hluas, crispy cabbage nyob rau hauv marinade ib txwm mus rau ib qho chaw nyob rau txhua lub rooj, nrog rau ib festive. Tsis tas li ntawd, nws tseem yog qhov tseem ceeb, vim nyob rau hauv daim ntawv no nws khaws cov vitamins thiab minerals. Tsib zaub qhwv, los yog ib lub foob pob raug npaj tsis ntau tshaj li ib hnub, thaum nyob rau hauv saj yog tsis ntau ua tsis tau zoo rau qaub. Hauv qab no yog yim khoom noj rau kev npaj rau lub foob pob thiab ib vas nthiv marinated cabbage, uas yog qhov txawv ntawm lub simplicity ntawm kev ua noj thiab qhov zoo saj cov zaub mov npaj.

Bomb Cauliflower: Daim Ntawv Coj Ncaj Nraim

Bomba cabbage yog ib tug cabbage ntawm ceev marinating. Cov cuab yeej ntawm nws cov kev npaj yog me ntsis zoo li quenching. Zaub tseem raug txiav thiab tamped rau hauv lub hwj, tab sis tsis txhob tos kom txog thaum txoj kev fermentation pib. Nws yog txaus kom ncuav lub cabbage nrog ib tug boiling marinade, thiab nyob rau hauv ib ob peb teev nws yuav npaj txhij.

Cov kauj ruam los ntawm kauj ruam kev npaj ntawm cabbage yog raws li nram no:

1. Cabbage yog txiav (500 g rau ib tug ua tau ntawm 800 g).
2. Grate carrot (100 g), thiab ib tug loj Kua yog peeled thiab txiav mus rau hauv me me slices, tws chives.
3. Npaj zaub yog densely ntim rau hauv ib lub thawv.
4. Marinade yog npaj rau dej los ntawm dej (120 ml), zaub roj thiab vinegar 9% (35 ml), qab zib (2 tablespoons), ntsev (12 g), ob peb peppercorns thiab nplooj nplooj.
5. Tag nrho cov khoom rau marinade (nrog tsuas yog ntawm vinegar) yog muab tso rau hauv ib lub lauj kaub rau ntxiv boiling on lub qhov cub. Vinegar ntxiv rau lub marinade ntawm lub lem dhau los, tom qab lub boiling ntawm cov kua.
6. Zaub hauv lub lauj kaub yog sau nrog ib tug kub marinade.

Tom qab qhov no, lub lauj kaub nrog lub hau, nws nqi 12 teev (hmo) rau saum rooj, tom qab hides 3 teev hauv lub tub yees. Tom qab txias, lub cabbage tau noj.

Qhov zoo tshaj plaws zaub qhwv marinated Fast Khoom noj khoom haus: daim ntawv qhia los ntawm 3 litres

Cov nram qab no daim ntawv qhia rau ua cabbage muaj ntau nyob rau hauv ntau nrog rau yav dhau los ib. Qhov txawv tsuas yog hais tias nyob rau hauv ob rooj plaub, lub pickling ntawm ib tug peb-liter tau ntawm cabbage yog ua, yog li tus nqi ntawm cov khoom xyaw nws txawv. Feem ntau, cov tshuab ua noj ua haus yog qhov khaws cia.

Kev ua pob zeb, daim ntawv qhia uas yog npaj rau hauv qab no, yuav npaj cov marinade los ntawm cov khoom xyaw: roj thiab vinegar (140 ml), qab zib (85 g), ntsev (55 g), 6 dub peppercorns, nplooj hlav (3 pcs). Tag nrho cov khoom xyaw yog tso rau hauv ib lub lauj kaub dej (500 ml) thiab coj mus rau ib lub boil ntawm lub qhov cub. Kub marinade yog poured rau hauv ib lub hub nrog rammed cabbage. Zaub yuav tsum xub muab txiav (2 kg ntawm cabbage, 350 g ntawm carrots, 4 loj cloves ntawm qej).

Ib hnub tom qab pickling koj tau txais ib tug muaj kua thiab crunchy ceev-ua noj ua haus cabbage. Kev txheeb xyuas txog daim ntawv qhia no zoo nkauj xwb. Yog hais tias koj kom meej meej tag nrho cov proportions, lub cabbage hloov tawm delicious, uas muaj ntxhiab, moderately acidic, nrog ib tug qab ntxiag sweetish tsw.

Quick pickled cabbage nyob rau hauv Kauslim

Zaub raws li daim ntawv qhia no yog muab txiav, tov nrog carrots thiab qej thiab poured kub marinade. Tib yam yog npaj thiab pob zeb cabbage, daim ntawv qhia ntawm uas yog nthuav tawm saum toj no. Lub caij no, ntawm no nyob rau hauv marinade yog ntxiv liab kub kua txob, yog li ntawd nws hloov tawm mus rau ntse.

Thawj cabbage (3 kg), carrots (0.4 kg) thiab qej (2 hau) yog txiav. Tag nrho cov zaub yog teem rau hauv txheej nyob rau hauv ib tug loj saucepan. Tom qab ntawd, marinade yog npaj los ntawm dej (1 l), butter (1 tbsp.), Qab zib (180 g), ntsev (75 g), kua txob liab (¼ tbsp). Thaum cov dej npau, koj yuav tsum ntxiv vinegar 70% (4 tablespoons). Zaub nyob rau hauv ib saucepan ncuav boiling brine, los ntawm saum toj no muab ib tug ca plate rau uas muab tso rau hauv load. Tom qab 4 teev koj muaj peev xwm sim cabbage.

Daim ntawv qhia rau cabbage nrog kua txob thiab dib

Rau cov neeg uas xav ua kom tsis tsuas six, tab sis kuj zoo nkauj cabbage, nram qab no daim ntawv qhia tshwj xeeb yog npaj. Rau cov zaub (1/2 cabbage thiab carrots) ib tug liab tswb kua txob thiab dib kuj txiav mus rau ib nrab ntawm ib ncig. Tom qab ntawd tag nrho cov khoom xyaw yog tamped rau hauv lub hub thiab poured rau hauv marinade. Rau nws npaj coj mus rau ib tug boil dej (0,5 l) nrog ntsev (12 g), qab zib (40 g) thiab vinegar (2.5 tablespoons). Tom qab no, ncuav lub marinade mus rau hauv ib lub hub nrog sliced zaub.

Kev xyuam xim pob zeb, daim ntawv qhia uas, raws li koj pom, yog yooj yim heev, yuav npaj txhij hauv 20 teev. Ua ntej txias lub marinade ntawm lub bank yuav tsum nyob rau hauv lub rooj nyob rau hauv lub chav, tom qab uas nws tau xa mus rau tub yees.

Cabbage marinated nrog beets

Rau qhov kev npaj ntawm pickled cabbage tag nrho cov zaub yuav tsum tau txiav es loj. Lub cabbage yog txiav mus rau hauv loj pieces ntawm square duab, carrots thiab beets - paib, zoo li lub taub hau ntawm qej. Ntxiv nrog rau cov zaub, nws yog ib qhov tsim nyog los npaj ntau ceg ntawm celery. Tag nrho cov khoom xyaw yog tamped rau hauv lub hub nrog txheej: thawj - ib nrab ib cabbage, ces - qej, beets, carrots thiab tag nrho celery twigs. Tom qab ntawd rov qab ua cov txheej dua.

Marinade rau cabbage yog npaj los ntawm dej (1500 ml), ntsev, suab thaj (3 tablespoons). Thaum lub kua boils, ntxiv kua txiv ntawm ib nrab ib tug txiv qaub (koj muaj peev xwm muaj ib tug tag nrho yog tias koj nyiam sauerkraut). Ncuav cov zaub nyob rau hauv tau nrog marinade. Npog nrog lub pluaj silicone thiab tawm hauv chav rau 24 teev, tom qab hloov lub thawv rau lub tub yees.

Marinated meuliflower

Disassembled cabbage (1 kg) on ib tug paj Bud thiab muab tso rau hauv ib saucepan los yog lub thawv. Ntxiv carrots, qab zib peppers, stalks ntawm celery thiab kub kua txob mus saj. Tom ntej no, koj yuav tau npaj marinade rau cabbage. Ua li no, boil 3 khob dej nrog vinegar thiab suab thaj (3/4 c.), Ntsev (20 g), Bay nplooj ntoos thiab peppercorn. Tom qab marinade boils, nws yuav tsum tau poured rau hauv ib lub hub (lauj kaub) nrog zaub.

Tam sim ntawd tom qab txias, lub thawv nrog cov qhwv tshuaj yog xa mus rau lub tub yees rau 48 xuab moos. Tom qab lub sij hawm, lub pickled inflorescences yuav noj.

Cabbage marinated nyob rau hauv Georgian

Mus rau pickle cabbage on no daim ntawv qhia, koj yuav tsum tau yuav luag tib txheej ntawm cov khoom xyaw, raws li nyob rau hauv lub dhau los versions. Qhov no yuav cabbage (2.5 kg), loj beet thiab qej (2 hau). Tsis tas li yuav tsum tau kua txob liab (½ tsp) thiab txhua yam zaub ntsuab, koj tuaj yeem txawm nyob hauv daim khov nab kuab.

Lub taub hau ntawm cabbage yog txiav mus rau hauv 8 qhov chaw. Nws yog marinated nyob rau hauv daim ntawv no, tab sis thaum tau ua hauj lwm rau hauv lub rooj, nws tuaj yeem ua tau nrawm rau nws qhov kev pom zoo. Yuav kom txiav nws yog tsim nyog rau ib cabbage tias cabbage tsis tau sab laug. Tom qab ntawd cabbage thiab sliced zaub ntxiv rau lub lauj kaub nyob rau hauv txheej thiab poured nrog marinade. Rau nws cov kev npaj, nws yog ib qhov tsim nyog los boil 2 liv dej nrog ntsev (50 g) thiab qab zib (100 g). Koj tseem tuaj yeem muab spices thiab spices rau saj, thiab thaum kawg ntawm kev npaj ncuav vinegar (200 ml). Nyob rau marinated cabbage muab oppression rau ib hnub twg.

Delicious cabbage marinated vas nthiv zaub mov ua zoo dua tom qab ib lub lim tiam ntawm cia nyob rau hauv lub fridge. Tab sis koj muaj peev xwm ua hauj lwm rau ntawm lub rooj rau hnub tom qab pickling.

Marinated liab cabbage

Pickle yuav ua tau tsis tsuas yog ntawm dawb, tab sis liab qhwv. Ua li no, nws yuav tsum tau txiav (1.5 kg), ntxiv carrots, qej (3 slices) thiab ib tablespoon ntawm ntsev. Cabbage nrog lwm cov zaub yuav tsum tov zoo nrog ntsev thiab tamped rau hauv ib lub hwj. Tam sim no koj yuav tsum npaj ib lub marinade. Ua li no, boil 500 ml dej, ntxiv ntsev (25 g), qab zib (2 dia), peppercorns (1 tablespoon), cumin thiab kua txob (1/2 teaspoon) rau hauv nws. Tom qab boiling lub kua, ncuav nyob rau hauv 160 ml ntawm vinegar (kua) thiab ntxiv ib laurel. Ncuav lub cabbage npaj nrog marinade thiab tawm lub hub rau hauv lub rooj nyob rau hauv lub hau.

Kev xyuam xim pob, daim ntawv qhia uas koj tau nyeem tam sim no, yuav npaj tau 4 teev tom qab ua noj ua haus. Lub caij no, nws yuav khaws cia hauv lub tub yees kom txog li ob lub lim tiam.