Yuav ua li cas mus ua noj lub ncuav mog qab zib mis nyuj

Khoom noj khoom haus occupies nyob rau hauv peb lub neej kuj yog ib qhov chaw. Rich noj tshais, noj su hearty thiab ib lub teeb noj hmo - tag nrho cov no yog ib qho tseem ceeb, tab sis nws yog tsim nyog them sai sai thiab muaj ib tug khoom noj txom ncauj, nyob rau hauv uas kuv xav kom indulge nyob rau hauv ib tug ceev nyuaj los yog qab zib nrog cov tshuaj yej. Nyob rau ib lub sij hawm thaum lub neej ntawm yoov nrog zoo kawg ceev, uas yuav tau yuav nyob rau hauv ib lub hnab thiab noj nyob rau hauv nruab nrab ua hauj lwm, muaj peev xwm ho brighten li ib tug phem hnub. Thiab ntau npaum li cas koj muaj peev xwm nqa koj mus ob peb vas, yog li ntawd yog ib tug ceev khoom noj txom ncauj yog ib yam dab tsi uas tsa lub saj ntawm thaum yau rau cov neeg laus thiab cov me nyuam accelerates qab los noj mov. Ib qho ntawm feem nrov delicacies ntawm yav dhau los yog mis nyuj ncuav mog qab zib - khoom qab zib, simplicity thiab saj yog tsis muaj nqi.

Biscuits - ib tug ntau yam khoom noj qab zib

Nyob rau hauv niaj hnub lub sij hawm lub hostess thiab tsawg tsawg, raws li ib tug poj niam yuav tsum tau muaj lub sij hawm rau tag nrho cov - thiab los ntxuav lub tsev, thiab xa me nyuam mus rau lub tsev kawm ntawv thiab lawv tus kheej los tso rau hauv kev txiav txim. Nyob rau hauv ib tug tibneeg hu tauj coob hnub lub sij hawm siv nyob rau hauv lub chav ua noj, yog txo, tab sis nyob rau tib lub sij hawm los thov ua koj tsev neeg nrog ib yam dab tsi qab tsim nyog. Nrog xws li ib tug teeb meem yuav tsum kov yeej los ntawm kev npaj ib yam dab tsi maximally yooj yim tab sis appetizing. Nws los ua xws li ib tug khoom noj qab zib ncuav mog qab zib mis nyuj, uas yuav pab tau nyob rau hauv tej teeb meem no. Baking yog hlub los ntawm tag nrho thiab haum ob leeg nyiaj so koobtsheej thiab hnub ua hauj lwm. Biscuits yuav siav nyob rau hauv ntau txoj kev: ib co xav shortcakes rau lub hauv paus ntawm cornflakes, ib tug neeg - nrog qaub cream, tiam sis feem ntau nrov daim ntawv qhia yog cia li mis nyuj ncuav mog qab zib. Diam duab ntawm tus zoo nkauj, zoo meej biscuits ua ib tug xav hais tias lawv yuav tsum tau npaj ib tug ntau ntawm kev rau siab, lub sij hawm thiab cov khoom xyaw, tab sis nyob rau hauv kev muaj tiag txhua yam yog yooj yim npaum li. Ntxiv mus, xws yuav tsum tau npaj tsis tau tsuas yog raws li ib tug nyias muaj nyias ib lub tais txhua hnub, tab sis raws li teej tug mus rau ib yam dab tsi ntau festive. Piv txwv li, cov mis nyuj ncuav mog qab zib nkag los ntawm txhua txhua tus poj niam nyob rau hauv kev tshawb fawb ntawm ib yam dab tsi hauv tsev thiab qab.

Cov khoom xyaw rau cov mis nyuj biscuits

Yuav kom cov mis nyuj ncuav mog qab zib muab mos mos, lush thiab callous, nws yog tsim nyog los siv cov nram qab cov khoom xyaw rau hauv txoj cai npaum li cas. Lub hauv paus ntawm tej yam ntawm ci hmoov, ib pab ntawm 10 biscuits uas yuav tsum muaj 400 grams (zoo dua siv nplej, nws kuj tsim mov los yog pob kws). Tus heev lub npe ntawm daim ntawv qhia yuav siv cov mis nyuj, uas yuav tsum muaj 80 grams. Tom ntej no - 200 grams ntawm qab zib. Tsis tas li ntawd yuav tsum tau yog qhov khoom ntawm lub butter nyob rau hauv tus nqi ntawm cov 100 grams. Nyob rau hauv nws qhaj ntawv yuav hloov margarine. Nws yuav tsum yog ib lub qe, ib nrab ntawm cov uas yog ntxiv rau lub khob noom cookie, thiab lub qhov seem yog siv rau lubricating khoom ua ntej ci thiab 2 grams ntawm bicarbonate ntawm dej qab zib nrog 4 grams ntawm ammonium carbonate, uas muaj peev xwm kuj yuav hloov los ntawm ib tug disintegrator rau khob noom cookie (2 teaspoons). Yuav kom tsis hnov tsw, koj yuav tau ntxiv tus vanilla qab zib.

Kev npaj ntawm lub khob noom cookie

Ua ntej peb yuav tsum nplawg lub butter los yog roj margarine nrog lub qab zib thiab vanilla qab zib. Tom qab koj yuav tau ntxiv ib nrab ib qe thiab coj txhua yam mus rau ib tug tus taub hau. Tom ntej no ntxiv disintegrant los yog bicarb nrog ammonium carbonate. Tsuas yog tom qab uas koj xav tau ntxiv cov hmoov nplej thiab do lub resulting loj. Txaus zuag lub khob noom cookie yog tsis tsim nyog, txij thaum nws muaj yuav mos mos thiab siab zoo. Lub tiav lawm mov paj yuav tsum tsis txhob lo rau ob txhais tes. Tsis-check thiab lub teeb siab yog tsim nyog ProMes Khob noom cookie los ntawm tag nrho cov sab thiab koj yuav tsiv mus nyob rau lub theem tom ntej - mus tsim thiab ci lub ncuav mog qab zib mis nyuj. Daim ntawv qhia rau cov qhua nyob rau hauv xws li ib tug txoj kev uas yuav txo tau tus nqi ntawm lub sij hawm thiab kev rau siab, thiab cov no zoo kawg li.

ci

Ib qho ntawm feem scrupulous npaj theem - nws yog ci, raws li koj yuav tsum ua raws li raws nraim lub sij hawm thiab kub. Ncuav mog qab zib mis nyuj GOST tswv yim yuav tsis ceev nyob rau hauv lub qhov cub rau ntev tshaj yog tsim nyog, los yog nyob rau ib tug ntau dua thaum tshav kub kub, vim hais tias ces nws yuav tau txais chorstvym thiab poob tsw. Ua ntej koj yuav yob tawm lub mov paj, koj yuav tsum sprinkle lub saum npoo nrog hmoov. Rau ntau dua yooj yim, koj yuav faib lub khob noom cookie rau hauv ob qhov chaw. Koj yuav tsum yob tawm lub mov paj mus rau ib tug tuab ntawm txog 6 millimeters. Ces koj yuav tsum tau txiav neej yav tom ntej ncuav. Daim ntawv tej zaum yuav sib txawv kiag li - xws li los ntawm cov pa voos thiab xaus nrog lub siab lub ntsws thiab cov hnub qub. Ua ntej koj yuav muab tso rau lawv nyob rau ib daim ntawv ci, nws yog tsim nyog los nteg parchment ntawv thiab txhuam nrog roj. Ci yuav tsum nyob ib tug kub ntawm 200 degrees txog 10-15 feeb kom txog thaum Golden xim av. Yog hais tias siv ammonia, uas yog, cov neeg biscuits tam sim ntawd tom qab rho los ntawm qhov cub, nws yog tsis tsim nyog. Nws yog zoo dua rau muab lawv "pw" mus rau lub ammonia vapors, yog faib nyob rau hauv tus txheej txheem ntawm decomposition ntawm ammonium, tej qhov nqaij.

Yuav ua li cas yuav ua rau cov qauv nyob rau hauv cov mis nyuj biscuits

Yog hais tias ib tsev neeg muaj ib tug me nyuam, nws yog tsim nyog xav tias cov me nyuam yuav sim txaus siab hais tias zoo nkauj rau saib. Thiab rau cov neeg laus qab ntxiag zoo nkauj ci kuj plays ib tug luag hauj lwm. Uas yog vim li cas yog hais tias muaj yog ib tug dawb lub sij hawm ntawd, koj yuav ua tau ib qho rau ntawm qhov chaw ntawm lub neej yav tom ntej biscuits. Rau qhov no, smear tus txiav cov khoom no yog tsis yog ib tug lub qe, thiab sib tov nws nrog dej los yog mis nyuj. Thiab ces txhua yam yog yooj yim heev: nws yog tsim nyog los tuav ib tug nkhaus nyob rau hauv lub qhov chaw, tsim ib tug ntau yam ntawm cov qauv. Nws yuav cia li ua tau ib tug kab, ib tug yoj los yog ib tug Paj daus. Heev muaj tswv yim yuav kos ib qho qauv nrog ib tug pas dig hniav.

Yuav ua li cas mus thov ncuav mog qab zib Mis

Npaj cov mis nyuj biscuits yog zoo nyob rau hauv lawv tus kheej, tab sis lawv saj tau tau zoo tuaj nyob rau hauv ntau txoj kev uas lawv yuav tau txais kev pab. Nws yuav tsum tau sprinkled nrog hmoov qab zib thiab lawv cov tsos yuav hloov tam sim ntawd. Los yog ua hauj lwm nrog koj niam, jam los yog marmalade, uas yog tseem zoo feem nyob rau saj. Qhov tseeb tiag mas, yog hais tias cov friable khoom noj uas muaj mis nyuj, uas tsis yog tsuas yog reminiscent ntawm lub saj ntawm thaum yau, tab sis kuj sov tus ntsuj plig sov so hmo ua ke.