Zaub pob "Provence" - qhob zaub mov txawv tsev ua noj ua haus!

Sauerkraut - ib qho ntawm feem nrov thiab ntau tais diav ntawm teb chaws kitchens ntawm ntau haiv neeg ntawm lub ntiaj teb no, thiab saum toj no tag nrho cov Slavic. Zaub mov txawv fermented paub ntau yam, thiab txhua tus yog zoo nyob rau hauv nws tus kheej txoj kev. Ib tug zaub qhwv, crisp Library "siv" raws li xam lav mus rau lub ntsiab kawm, nws mus txog rau ua noj ua haus borscht, zaub qhwv kua zaub, lwm yam, thiab cia li zoo li ntawd, nrog dub ib co khob cij yog zoo heev!

Nyob rau hauv txhua noble hostess muaj lawv nyiam rau lub xyoo kuaj thiab xyuas kom kawg kev nthuav dav ntawm lub keeb ntawm cov zaub mov txawv heev pab tau thiab cua zaub. Piv txwv li, zaub qhwv, "provencal". Nws muaj ntau yam ntau ntau yam. Qhov no zaub qhwv fermented Marino nrog zaub ntug hauv paus thiab tsis muaj, nrog cranberries thiab txiv hmab, los yog tsuas nrog apples - Antonovka los yog lwm yam (qaub ntau ntau yam). Ib tug neeg txo nws hwj nyob rau hauv ib tug marinade ntawm qej, ib txhia tshaj tshuaj tsw qab rau txuj lom - rau koj los.

Incidentally, lub npe los ntawm lub Fabkis xeev ntawm Provence - los ntawm muaj mus rau cov thawj daim ntawv qhia yog zaub qhwv, ces kis tau txawv variations!

daim ntawv qhia rau

Zaub pob "Provence", npaj raws li hauv daim ntawv qhia yuav tsum tau txais kev pab mus rau lub rooj nyob rau tib hnub, nyob rau hauv cia li ib tug peb los yog plaub lub sij hawm tom qab nws tsib. Txawm tias, ntawm chav kawm, ib tug tag nrho, nplua nuj saj ntawm cov khoom yuav tau ib tug hnub tom qab. Nws teem tawm lub zoo saj ntawm grilled nqaij los yog nqaij nyuj stew, yuav zoo nyob rau hauv pies los yog los ntawm nws tus kheej raws li ib tug nyias, seasoned nrog zaub roj. Optionally, kale "Provence" raws li ib tug nyias muaj peev xwm yuav supplemented nrog finely crumbled dos - rau kev xyiv fab.

• Hais txog peb kg. finely chop lub cabbage mus rau hauv ib daim hlab nrog ib tug riam los yog shred nyob rau hauv ib tug tshwj xeeb tshuab - ib tug uas yog.
• Nyob rau ib tug loj grater grate lub carrots peb los yog plaub, dua li nruab nrab los yog loj ntau thiab tsawg pab. Yog hais tias lub carrots zoo, coj ib tug ob peb ntawm cov khoom ntxiv lawm. Dhau li floats, nws yuav tsuas yuav txiav mus rau hauv nyias slices los yog voj voog - rau koj saj. Kaj txiv kab ntxwv, nws yuav zoo Attendance zoo nkauj nyob rau hauv ib daim ntawv.
• Koj qhwv "provencal" tau kev tsw qab thiab saj, yog tias koj txiav nws mus rau hauv slices thiab ntxiv mus rau nws ib tug ob peb cloves ntawm qej nruab nrab tus nqi.
• Muab teb nyob rau hauv ib tug ntau thawv - ib lub tais loj, lub tais los yog yias. Ntxiv ib ob peb ntawm nplooj ntawm laurel, ib tug me ntsis cloves, ib nrab ib kaum os dub taum mog allspice, tib yam - lub ntsim dub. Tag nrho cov mix meej, maj mam muab flattening rau zaub, los yog es, zaub qhwv, cia lub kua txiv. Drizzle lawv nrog zaub roj - txog-ounce lub khob los yog ib nyuag tsawg yog tias koj npaj los siv thaum ntxiv butter. Hloov mus rau ib saucepan siab yog li ntawd koj yuav tau muab tso rau hauv marinating.
• Npaj ib marinade: ib tug ib nrab liter ntawm dej muab tso rau: qab zib iav (ob puas grams), peb dia ntsev (canteens) koom iav devyatiprotsentnogo vinegar (kuj puas grams). Txhua yam yog tov thiab coj rau ib tug boil, tseem nyob rau hauv qhov hluav taws kub kom txog peb feeb.
• Ncuav lub marinade tshaj lub zaub, muab cov xovxwm, nruj nreem them nrog ib tug hau, cia txias thiab tawm marinating nyob rau hauv ib qhov chaw txias. Thiab ces noj thiab txaus siab rau!

lwm daim ntawv qhia

Nyias "Provence" tsis tas yuav tsum tau ntawm pickled qhwv - nws yog ua tau los npaj nws tshiab los ntawm kev ntxiv ib co khoom xyaw. Thiab pab sai li sai tau mus rau lub rooj tsis tos.

• Siv ib tug zaub qhwv, ob kilograms ntawm kev dawb huv los ntawm sab sauv nplooj thiab cobs txiav. Zom cabbage heev zoo huv si me me ib daim hlab - uas yog ib qho yooj yim mus use thiab aesthetically pleasing saib! Quav nyob rau hauv ib tug ntau lub lauj kaub, ntxiv ib diav ntawm ntsev, tab sis tsis muaj slides, peb tib yeem ntawm qab zib, do ob txhais tes, lapping thiab tsuj qhwv kua txiv.
• Coarsely grate torochke phaus ntawm carrots thiab ob puas grams. dub qos liab. Radish coj precisely no, tsis yog ib tug kev hloov rau lwm yam zaub.
• Nyias polukolechkami crumble dos -. 200 g, thiab yuav ua tau tsawg - tam sim no raws li koj nyiam.
• Tag nrho Templates ntxiv rau cabbage thiab tsis txhob caj npab dua - mus sib tov tusyees. Nyias, sib tov lub ob puas grams. (Khob) ntawm zaub roj thiab ib-feem-peb khob ntawm vinegar devyatiprotsentnogo. Hnav lub nyias nrog no sib tov thiab dua sib tov meej tag nrho.
• Lub tiav lawm zaub mov yog tau txais kev pab.
• Nyob rau kev thov, no koj yuav muab tso rau mayonnaise "provencal", ib tug ob peb ib dia. Qhov no yuav ua kom cov nyias ntau kev sib tw, muaj kua, ntxiv ntxiv saj.

Epilogue - aftertaste

Yuav ua li cas kom cov zaub mov txawv rau saum toj no-hais, qhov tseem ceeb luag hauj lwm ua si nyob rau hauv lub ua noj ua haus xwb tsis nruj raws li cov kev cai thiab ib theem zuj zus, tab sis kuj improvisation. Ib tug zoo hostess - ib tug virtuoso ntawm nws khoom siv tes ua. Thiab vim hais tias txawm lub dog dig ua noj ua haus paub rau peb tag nrho cabbage puv nws mus rau hauv ib tug ua hauj lwm ntawm cov kos duab!