Kev npaj ntawm paj nyob rau hauv ntau txoj kev.

Kev npaj ntawm zaub paj yuav ua tau nyob rau hauv ntau txoj kev. Ua noj ua haus, kib, cia kom khov, Canning, thiab lwm yam Cauliflower yuav tsis tsuas pab raws li ib tug zoo meej sab zaub mov, tab sis kuj yog ib tug nyias muaj nyias ib lub tais, txig spiced. Cov khoom no yog heev nplua nuj nyob rau hauv cov vitamins thiab protein, uas yog yooj yim mastered los ntawm tib neeg lub cev. Nyob rau hauv thiaj li yuav npaj lub paj twb tsis koom nrog lub tsis lig vitamins, nws yuav tsum tau muab tso rau hauv boiling dej. Xav txog ob peb yam yooj yim cov zaub mov txawv ntawm no interesting khoom.

daim ntawv qhia 1

Cov zaub paj siav nyob rau hauv dej uas koj xav mus ntxiv 1 diav qab zib thiab 1 diav ntsev. Hau paj nchuav kub breading. 3 dia breading yuav tsum ci nyob rau hauv kub butter. Tais txais kev pab kub.

daim ntawv qhia 2

Tsim nyog cov khoom xyaw: paj, 2 dia hmoov, kua txob, ntsev, 1 qe, cumin, zaub roj rau kib. Lub las qhwv dej yuav tsum tau coj mus rau ib nrab. Ces nws twb txiav rau hauv daim thiab tov nrog hmoov, kua txob, txuj lom. Los ntawm cov tau loj ua cutlets uas kib nyob rau ob sab nyob rau hauv zaub roj kom txog thaum Golden xim av. Cauliflower nrog qe yog zoo suited raws li ib tug khoom noj txom ncauj.

daim ntawv qhia 3

Tsim nyog cov khoom xyaw: 700-800 grams ntawm qos yaj ywm, zaub paj 0.5 kg, 100 grams npias, 0.5 tshuaj yej diav mustard, 2 teaspoons starch, liab kua txob. Peeled qos yaj ywm txiav thiab ci nyob rau hauv lub qhov cub rau 45 feeb. Ci zaub paj tov nrog npaj qos yaj ywm. Cov khoom xyaw yuav tsum tau tov ua ke nyob rau hauv ib lub lauj kaub thiab coj mus rau rhaub. Ces, lub resulting kua yog poured mus rau hauv ib cov stirred qhwv qos yaj ywm. Lub tais tau txais kev pab rau ntawm lub rooj kub.

daim ntawv qhia 4

Ua noj zaub paj yog ua li cas nyob rau hauv salted dej, txiav nws medium-qhov loj qhov me daim, ncuav lub txiv roj roj, thiab lub caij nplooj zeeg pw tsaug zog Hlais soob. Seasoning, ntsev, kua txob, tshuaj ntsuab tshiab no ntxiv rau saj. Nws puv heev qab thiab noj qab nyob zoo nyias.

daim ntawv qhia 5

Kev npaj ntawm zaub paj nrog qos yaj ywm thiab nqaij sawb yog ib tug heev interesting txheej txheem. Cov khoom xyaw yuav tsum tau hau thiab ces txiav mus rau hauv nyias slices. Do xav tau rau lub caij nrog txiv qaub kua txiv, txiv roj roj thiab sprinkle nrog grated dib qaub. Proportions: paj - 150 g boiled qos yaj ywm - 150 gram, muaj roj - 100 grams. Cov khoom xyaw rau saj.

daim ntawv qhia 6

Zaub pob boiled nyob rau hauv ntsev dej, cucumbers thiab txiv lws suav muaj txiav mus rau hauv slices. Nws yog ib tug thiaj li hu ua txheej-ncuav mog qab zib: ib tug txheej ntawm dib thiab lws suav, ces ib tug txheej ntawm zaub paj (rov qab ob peb zaug). Ua ntej pab koj tau sprinkle nrog kua ntses thiab txiv roj roj, raws li zoo raws li rau decorate nrog greenery.

daim ntawv qhia 7

Cauliflower Zaub cob pob nrog boiled nyob rau hauv dej rau 2-3 feeb, lub qab zib thiab ntsev ntxiv (kwv yees li 1 diav). Nyias tais greased nrog qej sauce, ces nws kis tau khaubncaws sab nraud povtseg ntawm zaub cob pob thiab qhwv. Txhua txheej yog sprinkled nrog rau txuj lom (liab kua txob, cumin thiab cov zoo li) thiab ib tug mayonnaise los yog cream.

daim ntawv qhia 8

Muaj ntau ntau nthuav zaub zaub mov txawv nrog paj. Piv txwv li, muab tso rau hauv ib lub ci daim zaub paj, cov nqaij thiab cov eggplant, txiv lws suav, nceb, dos, carrots, kua txob thiab tag nrho cov ncuav mayonnaise. Ces xa nyob rau hauv lub qhov cub. Koj muaj peev xwm kho lub sab saum toj nrog grated cheese thiab tshuaj ntsuab.

Raws li peb tau pom, qhov kev npaj ntawm zaub paj yuav ua tau nyob rau hauv ntau txoj kev. Cauliflower nrog txhua dua hnub nws yuav ntau thiab ntau nrov. Txhua leej txhua tus muaj peev xwm tsim ib txoj kev ua noj ua haus zaub paj, vim hais tias nws yog heev pab tau thiab yooj yim los npaj. Qhov no yuav tsum lub tswv yim. Bon Appetit!