Mousse ncuav mog qab zib "Diabelli": daim ntawv qhia, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Muaj ntau yog nyob rau hauv lub ntiaj teb no tag nrho cov xaiv ntawm cov amazingly qab kis. From xws li goodies tsis kam twg los tau, vim hais tias lawv yuav ua tau thiab tej-qab zib, thiab zib ntab, thiab txiv hmab txiv ntoo. Ncuav mog qab zib "Diabelli" yog ib tug me ntsis txawv ntawm lub niaj zaus cov khoom qab zib rau shortcakes nrog tas li ntawd ntawm ib yam dab tsi qab.

Leej twg tsim lub ncuav mog qab zib Diabella?

Ltalis. Qhov no tshav ntuj lub teb chaws tau muab lub ntiaj teb no ib tug ntau ntawm cov neeg nto moo. Lawv yog cov virtuosos nyob rau hauv ntau lub teb: cov tsheb thiab cov suab paj nruag, xinesmas thiab ua noj ua haus. Ntawm no Montersino Luca (Luka Montersino), piv txwv li, ib tug txawj ua yees siv nyob rau hauv lub ntiaj teb no ntawm Italian kis. Nws exquisite ua noj tsim yaam tshab yog nrov thoob teb chaws Europe. Lawv seemed sau nrog Italian hnub - lub teeb thiab airy.

Ib tug txawv feature ntawm lub chaw ua hauj lwm Montersino Lukas yog hais tias nws yog npaj txhij tsis tau tsuas yog kis thiab noj qab nyob zoo cov khoom qab zib. Renowned kws ua zaub mov yug nyob rau hauv 1973 nyob rau hauv Piedmont, nyob rau hauv Turin. Txij li thaum tseem yog menyuam yaus, cov me nyuam tub yog fond ntawm cov ncuav. Twb ntawm ib tug hluas hnub nyoog, nws yog superior mus rau theem ntawm kev txawj ntawm ntau nto moo Italian chefs.

Thaum muaj hnub nyoog ntawm 29 xyoo Luka Montersino los ua tus thawj coj ntawm ua noj koom haum Istituto Superiore Arti Culinarie Etoile. Xws li ib tug yawm yog ib tug kws kws ua zaub mov tau txais rau nws cog lus yuav ua rau cov khoom qab zib yog tsis tsuas qab, tab sis kuj pab tau. Tus thawj confectionery-bakery, qhib Montersino Lukas, hu ua Golosi di salute, uas txhais los ntawm Italian txhais tau tias "delicacies rau kev kho mob."

Treats rau kev kho mob - ib tug tshwj xeeb tswvyim

Ncuav mog qab zib "Diabelli", raws li zoo raws li tag nrho cov goodies, yees ua los ntawm Luca Montersino yog npaj tsuas yog los ntawm tej yam ntuj tso khoom. Muaj ntau kis tsim los ntawm ib tug eminent ua noj, tsim los rau cov neeg uas muaj kev tsis haum rau gluten los yog celiac kab mob. Tu siab, teeb meem zoo li nyuaj siab los ntawm loj tus xov tooj ntawm cov neeg.

"Diabelli" ncuav mog qab zib yog tsis yog ib tug gluten-dawb kis, tiam sis tsuas yog pab tau Cheebtsam tam sim no nyob rau hauv nws daim ntawv qhia, tsis muaj kev tshuaj additives, ua rau nws ib tug tua thiab amazingly qab thiab, ntawm chav kawm, muaj kev nyab xeeb.

"Treats rau Health" - lub motto ntawm creativity ntiaj teb nto moo tswv ntawm kis. Tsim nyob rau hauv uas lub npe qhib nyob rau hauv ntau lub teb chaws nyob sab Europe, tsis suav Ltalis. Zaub mov txawv tej zaum kuj zoo li heev tham, tab sis tus tswv Luca Montersino ntseeg hais tias muaj yog tsis muaj dab tsi yooj yim dua rau tsim ua noj masterpieces. Nws muaj ib tug meej thiab siv tau cov lus qhia rau peb yuav ua li cas ua noj ib tug kho, yuav ua li cas muab cov khoom xyaw thiab sib tov rau lawv. Master Phau ntawv, hmoov tsis, tsis tau txhais mus rau hauv Lavxias teb sab, tab sis muaj ntau yam ntawm nws cov kawm ua noj delights twb enjoyed zoo muaj koob meej ntawm zoo tib yam housewives ntawm peb lub teb chaws.

Mousse ncuav mog qab zib "Diabelli" - ib tug sophisticated delicacy rau ib tug yooj yim daim ntawv qhia

Ua ntej, peb to taub qhov yooj yim cov khoom xyaw. "Diabelli" - ib tug ncuav mog qab zib uas nws daim ntawv qhia tsim Luca Montersino. Thaum txiav txim siab los npaj active cov khoom qab zib yuav tsum tam sim ntawd muab dab tsi zaum kawg tshwm sim yuav nyob ntawm seb qhov zoo tshaj ntawm cov pib cov ntaub ntawv, los ntawm cov precision ntawm formulation, los ntawm ua noj kev mob siab. Yog li ntawd, ncuav mog qab zib "Diabelli" Lukas Montersino muaj peb yam:

• chocolate biscuit;
• chocolate ganache;
• Bavarian cream nrog dawb qhob noom xim kasfes thiab hazelnuts.

Ib txhia cov tuaj tshiab los ntawm ua scary ib leeg yam khoom. Piv txwv li, ib tug ganache - ib lo lus uas cov xwb kev tse, tab sis nws txhais tau hais me ntsis rau tib yam niam tsev. Tab sis nws puv nws yog tsis yog li ntawd scary. Ganache - ib tug qab zib ntawm cov qhob noom xim kasfes thiab qab zib. Nws yog siv raws li ib tug filling rau chocolates thiab tsim qab zib kis.

Bavaria - ib lub teb chaws nrog ib tug yooj yim haum chav ua noj, tab sis vim hais tias cov Bavarian qab zib ntawm cov qhob noom xim kasfes thiab ceev tsis yog ib yam dab tsi tshwj xeeb. Tab sis lo lus "mousse" txhais tau tias ib tug ruaj khov whipped ua npuas ncauj ntawm cov khoom qab zib - jams, txiv hmab txiv ntoo thiab qhob noom xim kasfes.

Yog li ntawd, yog tsis muaj dab tsi tsis ncaj ncees lawm nrog rau daim ntawv qhia mousse ncuav mog qab zib nrog rau qhov zoo nkauj lub npe "Diabelli" tsis tau. Nws yog muaj kev ruaj ntseg rau undertake nws npaj.

Qhob noom xim kasfes biscuit Lukas Montersino

Raws li twb tau hais, lub ntsiab tseem ceeb rau kev vam meej - lub caij nyoog ua kevcai nco txog daim ntawv qhia. Zoo, yog hais teev nyob rau hauv daim ntawv qhia 147 grams ntawm cov khoom, nws yog zoo dua mus rau noj nyob rau hauv no npaum li cas. Tab sis, kuv xav hais tias, rau hauv lub tsev ntawm creativity nyob rau hauv lub chav ua noj yuav ua tau ib tug me ntsis mus piv rau cov kev cai.

Yog li, qhov yuav tsum tau rau ib tug chocolate biscuit:

• 160 g ntawm qe dawb. Lawv yuav tsum tau tiv kev txom nyem nyob rau hauv chav ua noj nplai, thiab nws yog ua tau rau qhia kwv yees li ces - nyob rau hauv ib tug txheej txheem nqaij qaib qe, hais txog 30 g ntawm protein. Ib pab biscuit khob noom cookie yuav tsum tau kwv yees li 5 qe dawb.
• 110 g ntawm qe yolk. Raws li cov ntsiab cai uas nyob rau hauv ib tug nkaub qe muaj 22 g, 5 xav tau nkaub qe.
• 150 g suab thaj. Qab Zib yog zoo dua mus rau noj me me, ces nws sai sai yaj.
• 150 g ntawm tej yam ntuj tso butter. Tsis margarine!
• 180 g ntawm qib hmoov nplej - nws zoo nkauj dawb yog tau therefrom qab ncuav.
• 60 g ntawm chocolate. Tsuas yog iab, nrog ib tug cocoa cov ntsiab lus ntawm tsawg kawg 55%, thiab zoo dua tseem 70%. Mis chocolate yog tsis haum rau no daim ntawv qhia.
• 30 grams ntawm zaub roj - Yuav Tsum ntxhiab, refined, deodorized, zoo.
• 20 g ntawm cocoa hmoov, kuj tam sim no, es tsis txhob ntawm cocoa haus rau cov me nyuam.
• 10 g ci hmoov los yog dog dig dej qab zib biscuit impart ntau dua lub me hwj chim.

Peb tau tawm ntawm lub tub yees roj thiab muab nws ib tug me ntsis yaj. Tig lub qhov cub kom nws tau muaj lub sij hawm kom sov txog li 180 degrees - yog lub zoo kub rau biscuit ci. 5 qe tawg thiab meej qhia cov dawb thiab cov qe, tsis muaj nws lawv nrog txhua lwm yam nyob rau hauv txhua rooj plaub!

Peb muab tso rau hauv ib tug dej da dej tais, uas muab tso rau rau hauv lub tawg daim ntawm chocolate thiab zaub roj. Do yaj lub loj thiab tawm me ntsis kom txias rau chav tsev kub.

Ib nrab ntawm cov cai, beat qab zib thiab butter. Nkaub qe ib tug me ntsis dhia mus txog, hais tias lawv tau nrhiav uniformity, thiab ncuav nyob rau hauv lub qab zib-roj npuas ncauj. Ces ntxiv mus rau lub twb chilled chocolate sib tov. Txhua yam yog tov los ntawm txhais tau tias ntawm tus hniav los ntawm lub hauv qab mus kom txog thaum tus. Qe dawb thiab ib tug thib ob ib nrab cai qab zib, beat kom txog thaum fluffy ruaj khov ua npuas ncauj.

Nyob rau hauv ib lub tais loj rau tshau hmoov, cocoa thiab baking hmoov. Qhov no yooj yim txheej txheem yuav saturate lub cua ntawm hmoov thiab lub khob noom cookie yuav tsum tau ntau heev tshaj dua zoo kawg li. Nyob rau hauv tas li ntawd, txij li thaum deleted ntawm cov hmoov nplej thiab cocoa yog pliaj lumps. Tam sim no ua tib zoo tsis whipping, tiam sis tsuas yog stirring txuas hmoov sib tov nrog rau cov loj ntawm qhob noom xim kasfes thiab ua npuas ncauj ntawm proteins. Tsab ntawv tsa suab rau nws biscuit khob noom cookie yuav tsum tau kaj siab lug, tiam sis tsis tswm - nws yog ib tug ntau ntawm yuav tsum tau los mus sib tov, tsis nplawg. Thaum lub khob noom cookie yog tus, koj yuav tau ceev nws nyob rau hauv lub npaj yias lined nrog ci ntawv.

Daim txhuam cev ncuav mog qab zib ci nyob rau hauv ib tug preheated qhov cub rau 25-30 feeb. Nws txoj kev xav tau xyuas nrog rau cov kev pab los ntawm nyias ntoo sticks. Ci biscuit yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab muab rau txias.

Yuav ua li cas mus ua noj lub ganache thiab cov Bavarian cream?

Qab mousse ncuav mog qab zib "Diabelli", hauv daim ntawv qhia uas tsis yog li ntawd phem li no mas thaum xub thawj siab ib muag, muaj ob txawv txawv muaj - ganache thiab qhob noom xim kasfes Bavarian cream nrog ceev. Lawv npaj cias.

Yuav kom npaj lub ganache yuav tsum tau siv sij hawm 90 grams ntawm qhob noom xim kasfes tsaus nti thiab 330 g ntawm fatty kua 30-35%. Qhob noom xim kasfes yuav tsum tau melted, 220 g zib rau sov li, thiab 110 g - txias. Lub kub melted chocolate mus ncuav rau ib nrab ntawm cov sov qab zib thiab sib tov kom tau ib tug homogeneous loj. Ces ntxiv lub thib ob ib nrab ntawm lub sov qab zib thiab do dua. Cov pawg ntawm txias thiab ncuav nyob rau hauv lub qab zib rau tus mob khaub thuas, tag nrho cov meej tov thiab muab tso rov qab rau hauv lub tub yees nyob kawg 4 teev. Thaum lub sib tov tau txias, nws yuav tsum tau yeej nrog ib tug tov khoom thaum uas tsis muaj kev ceev - ces nws yuav pa ya.

Bavarian qab zib ntawm cov dawb qhob noom xim kasfes thiab hazelnut npaj raws li nram no:

• 90 g ntawm hazelnut zom rau hauv ib lub hmoov thiab diluted ib tug tuab qab zib phoov raws li tau hazelnut muab tshuaj txhuam.
• Gelatine soaked nyob rau hauv dej txias raws li pob cov lus qhia.
• 5 mus nplawg lub qe yolks nrog 40 g suab thaj kom tau ib tug homogeneous loj.
• 300 ml mis nyuj thiab boil, stirring, ncuav ib nyias kwj mus rau hauv ib tug qab zib-qe loj.
• Thaum uas tsis muaj tshav kub kom sov lub sib tov mus rau ib tug kub ntawm 85 degrees (lossi do).
• Lub kub loj ntxiv lawm cia rau hauv me me pieces of dawb qhob noom xim kasfes.
• Zas qob sib tov kom txias.
• Ces koj yuav tsum kov yeej lub gelatin, nkag mus rau nws mus rau hauv lub sov so sib tov thiab sib tov meej.
• Ntxiv hazelnut muab tshuaj txhuam thiab maj mam nrua ntaus.

Yuav ua li cas sib sau ua ke ib tug kawm ua noj masterpiece?

Yog ncuav mog qab zib "Diabelli" raws li nram no:

• Daim txhuam cev ncuav mog qab zib yog txiav mus rau hauv 2 daim. Ib feem ntawm qhov yuav tsum tau muab tso rau hauv ib tug tshem tau daim ntawv no, lub thib ob - txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.
• Daim txhuam cev ncuav mog qab zib rau kua nteg siv ib tug pastry hnab (ib co yuav tsum tau tawm).
• Ces koj yuav tsum faib cov ntaub nqus dej ntsuas (muaj ib tug me ntsis ntawm ncuav mog qab zib decorating) nyob rau sab saum toj, ncuav tag nrho cov ganache thiab ces them qhov seem ntawm cream.
• Smooth tawm lub duav khov, garnish nrog ntsuas ntawm daim ntaub ncuav mog qab zib rau sab saum toj thiab ceev.
• Tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees dhau ib hmo.
• Tam sim no koj yuav tsum tsuas tshem tawm cov daim ntawv - lub ncuav mog qab zib muaj peev xwm ua hauj lwm.

Qhov no cov khoom qab zib zoo thawj. Yog, thiab koj qhua yuav muaj ib tug tua los mus saj. Bon Appetit!