Mos thiab lush ncuav nrog zaub qhwv nyob rau hauv lub qhov cub: daim ntawv qhia

Patties nrog zaub qhwv nyob rau hauv lub qhov cub (ib daim ntawv qhia, xav txog ib tug me ntsis ntxiv) tig lush thiab mos mos, Yog hais tias koj siv ib tug poov xab hauv paus rau tej ci. Nws yuav tsum raug sau tseg hais tias rau qhov kev npaj ntawm no tais yog pom zoo kom siv cov sauerkraut filling. Nrog nws cov hmoov nplej khoom ua ntau fragrant thiab cua.

Patties nrog zaub qhwv nyob rau hauv lub qhov cub: kauj ruam daim ntawv qhia

Tsim nyog yam rau cov filling thiab lub khob noom cookie:

• mis yogurt - 250 ml;
• haus dej - 150 ml;
• qhuav poov xab (xws li "PAC-TXIV NEEJ") - tsis tiav dessert diav;
• xuab zeb qab zib - diav;
• tshiab butter - 90 g;
• loj nqaij qaib qe - 3 daim. (Ib tug ntawm lawv rau lubrication cov khoom);
• ntsev me me - me me diav ib nrab;
• sauerkraut - 3 khob;
• sunflower roj - 7-8 loj yeem (rau ci zaub);
• hmoov sifted dawb - ntxiv rau cov thickness ntawm lub khob noom cookie.

khob noom cookie

Patties nrog zaub qhwv nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yog heev yooj yim, koj yuav tsum pib npaj los tsim ib tug poov xab puag. Qhov no yuav tsum tau mus cuag muaj roj tsawg yogurt thiab haus dej, lawv kom sov li ib tug me ntsis, thiab ces ncuav rau hauv lub qab zib thiab qhuav poov xab. Thaum cov Cheebtsam yog yaj (tom qab 180 feeb), lactic hnyav tsim nyog los sib tov, ntxiv zoo ntsev, tawg qe, ntxiv melted butter thiab dawb sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ncaj tuab puag, uas yog tsuas yog me ntsis nrog rau tus txhais tes. Kom nws mus zoo, nws yog pom zoo kom npog nrog ib tug tuab daim ntaub thiab kom cia tseg rau 1-2 teev.

npaj txuj lom

Ua noj pies nrog zaub qhwv tej zaum yuav muaj xws li cov kev siv raws li cov zaub thiab sauerkraut. Peb txiav txim siab los siv lub kev xaiv thib ob, vim hais tias nrog lawv hmoov khoom yog tau ntau npaum li cas fragrant. Yuav kom ua xws li ib tug filling, nws yuav tsum tau muab tso rau hauv lub ntsev zaub sab cib thiab ntxuav nws zoo nrog dej txias. Ntxiv qhwv yuav tsum tau xav co thiab nyiag tag nrho cov dej. Tom qab ntawd, pickled khoom yuav tsum tau muab tso rau hauv ib lub lauj kaub, ntxiv roj (refined sunflower roj) thiab Fry kom txog thaum liab.

modeling khoom

Peb coj raws li tag nrho cov uas yuav tsum tau rau qhov kev npaj ntawm lub hauv paus thiab toppings, koj yeej paub hais tias kom tau ib tug qab thiab hearty pies nrog zaub qhwv. Zaub mov txawv nrog rau cov duab thiab cov kauj ruam yog kauj ruam cov lus qhia yuav muaj nyob rau ntawm lub tshwj xeeb cov kev pab, thiab cov tais nws tus kheej muaj tsuas yooj yooj yim thiab pheej yig Cheebtsam, ces koj yuav noj yuav luag txhua txhua hnub.

Rau lub tsim ntawm poov khoom yog yuav tsum tau mus coj ib tug hlais mus ua khob noom cookie, yob nws tawm netolstym vajvoog, thiab nyob rau hauv nruab nrab ntawm ib qho chaw ib tug loj dia ntawm kib toppings. Ntxiv mus, lub hauv paus yuav tsum tau zaschepit ntawm lub hau thiab qhov chaw nyob rau ib tug tej pawg sprinkled nrog hmoov. Nyob rau hauv raws nraim tib txoj kev thiab nws yuav tsum tau dig muag ntxiv intermediates.

ci pies

Thaum tshav kub kub kev kho mob ntawm tsim khoom yuav tsum muab ib daim ntawv ci, txhuam nrog roj thiab nteg tawm tag nrho cov semis. Kom lawv ruddy thiab zoo nkauj, lawv yuav tau pom zoo los npog nrog ib tug nyias txheej ntawm whipped qe. Ci zaub qhwv pies nyob rau hauv lub qhov cub rau txog 50-53 feeb.

Yuav ua li cas los qhia mus rau lub rooj

Patties nrog zaub qhwv nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yuav sib tham txog saum toj no, yog tau txais kev pab noj hmo nrog qab zib thiab muaj zog tshuaj yej, raws li zoo raws li nrog rau tej ntses.