Sudak nyob rau hauv Polish: daim ntawv qhia

Zander nyob rau hauv Polish ntses - ib lub tais maj thiab kuj ceeb tias cua. Tshwj xeeb ntses ua los ntawm ib tug tshwj xeeb daim ntawv qhia. Muaj ntau variations ntawm ua noj ua haus nqaj ntoo. Thov nrhiav tau ib co ntawm lawv.

Sudak nyob rau hauv Polish: daim ntawv qhia cov duab

Tag nrho cov zaub mov txawv muaj zoo xws li cov khoom xyaw, tab sis txhua tus nws muaj nws tus kheej peculiarities thiab subtleties. Yuav ua li cas siv ua noj ua haus txoj kev, koj txiav txim siab tom qab kev tshawb kom ntxaws tag nrho cov kev xaiv muaj. Yog li ntawd, nyob rau hauv thawj daim ntawv qhia koj yuav tsum muaj cov nram qab no suite ntawm cov khoom:

• hnyiab nqaj ntoo nyob rau hauv ib tug npaum li ntawm 1 kg;
• zoo tib yam haus dej 1 liter;
• ib dos thiab carrots;
• zaub txhwb qaib;
• 4 boiled qe;
• txiv qaub kua txiv - 3 dia (tshuaj yej);
• tshuaj ntsuab, ntsev, kua txob, butter.

technology

Yuav ua li cas los npaj pike nyob rau hauv Polish? Lub daim ntawv qhia qhia pib nrog ua noj ua haus ntawm zaub. Lub lauj kaub nrog dej muab dos, carrots, txiav mus rau hauv voj voog, zaub txhwb qaib, kua txob thiab ntsev. Ua tom qab boiling dej rau 20 feeb. Ces muab lub tank nyob rau hauv cais mus rau hauv feem ntawm ntses thiab noj rau lwm 7-8 feeb. Sudak yuav tsum mos. Tshem tawm cov ntses ntawm lub broth, cia txias. Qhuav lub butter thiab sib tov nrog txiv qaub kua txiv, tws qe thiab tshuaj ntsuab. Ncuav no sib tov perch thiab ua hauj lwm.

Sudak nyob rau hauv Polish: ob daim ntawv qhia

Rau qhov thib ob daim ntawv qhia uas koj xav tau raws li nram no suite ntawm cov khoom:

• perch nyob rau hauv tus nqi ntawm 1 pc.;
• leek nyob rau hauv tus nqi ntawm 1 pc.;
• kav soj caum ntawm 2;
• carrots - 1 medium-qhov loj qhov me;
• ob peb nruab nrab cov qos yaj ywm (3-4);
• ib nrab tshiab txiv qaub;
• ob peb (4-5) yog ib dia qaub kua;
• zaub roj 30 ml;
• dib qaub rooj nyob rau hauv ib tug npaum li ntawm 1 me nyuam diav (noj mov);
• kua txob, ntsev.

technology

Yuav ua li cas los npaj pike nyob rau hauv Polish? Lub daim ntawv qhia yog tsim rau cov ua noj ua haus nyob rau hauv qhov cub. Yuav pib Cover lub ci daim ntawv, roj roj. Qos yaj ywm, ntxuav thiab txiav mus rau hauv halves. Ncuav mus rau ib tug lauj kaub thiab ci rau 40 feeb (kub - 180 degrees). Tov qaub cream nrog dib qaub, ib tug me ntsis kua txob thiab ntxiv podsolite. Carrots, celery thiab Leeks txiav mus rau hauv nyias ib daim hlab. Tov khoom. Sudak huv si, txiav tawm lub taub hau thiab tshem tawm cov caj qaum. Filet ncuav lub txiv qaub kua txiv thiab sprinkle nrog kua txob prisolit. Teem caij rau zaub rau ntawm cov ntses thiab coj ib tug ob peb yob. Koj ua tau tawm hauv daim raws li lawv muaj, uas yog, tsuas muab tso rau lawv nyob rau sab saum toj ntawm ib tug ci qos yaj ywm. Ntses yuav tsum tau muab tso rau zaub thiab ncuav lub qaub qab zib thiab dib qaub kua. Muab lub lauj kaub nyob rau hauv lub qhov cub rau lwm 15 feeb. Koj tau muab pike nyob rau hauv txhuam. Lub daim ntawv qhia yuav siv tau rau ua noj ua haus tej ntses. Bon Appetit!

Sudak nyob rau hauv Polish: peb daim ntawv qhia

Rau qhov kev npaj koj yuav tsum tau:

• nqaj ntoo fillet nyob rau hauv ib tug npaum li ntawm 500 grams;
• zaub txhwb qaib, dos;
• txuj lom, ntsev;
• butter nyob rau hauv ib tug npaum li ntawm 100 grams;
• 2 boiled qe;
• txiv qaub kua txiv, zaub txhwb qaib;
• qos garnish.

Cov kev npaj technology

Pike nqaj ntoo tso rau hauv ib lub yias ib txheej, sau nrog dej kub thiab coj mus rau rhaub. Ntxiv rau qhov coarsely tws dos thiab zaub txhwb qaib. Rhaub kom txog thaum siav ntses. Muab cov txuj lom thiab ntsev. Rau cov ntses, yaj lub butter, muab tso rau nws nyob rau hauv lub crushed qe, ntsev thiab ncuav lub txiv qaub kua txiv thiab lub caij nrog tshuaj ntsuab. Pike nqaj ntoo rau ib tug phaj, ncuav lub ntses. Boil lub qos yaj ywm rau garnish. Bon Appetit!