Ncuav mog qab zib "Peb cov mis nyuj" - tus naas ej Mexican delicacy. Kom nws ib tug me ntsis dryish ci gingerbread ncuav mog qab zib, uas yog tseem kub yog impregnated nrog peb hom ntawm qab zib kua. Syrup yog ua los ntawm lub cream, condensed mis nyuj, cov kua mis - variations yog tau. Ncuav mog qab zib "Peb cov mis nyuj", hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm, flavored nrog rau ntau yam additives: cinnamon, txiv maj phaub los yog txiv maj phaub qab zib, kas fes liqueur, tsaus ntuj nti rum. Nyob rau sab saum toj ntawm ib tug ncuav mog qab zib dai kom zoo nkauj nrog txiv hmab txiv ntoo, caramel, jelly.
Evolution daim ntawv qhia "Peb cov mis nyuj" - ib tug ncuav mog qab zib uas melts nyob rau hauv koj lub qhov ncauj
Ci lub ncuav qab zib, tsis tsuas nyob rau hauv Mexico, nws yog heev nyob rau hauv Venezuela, Nicaragua thiab lwm yam Latin American lub teb chaws. Chiv siv los sau peb cov mis nyuj - ncuav mog qab zib twb impregnated nrog ib tug sib tov ntawm siav condensed mis nyuj, tiaj condensed thiab feeb meej. Ib tug ntawm cov yam yog hloov los yog diluted cream. Muaj pes tsawg leeg ntawm lub impregnation twb hloov lub sij hawm. Tsis tas li ntawd condensed mis nyuj, uas tsis tas li ntawd, ib tug phoov rau daim ntaub ncuav mog qab zib pib mus ntxiv cov txiv maj phaub mis nyuj thiab melted (es tsis txhob ntawm concentrate). Tau, departing los ntawm cov canons, sib tov txawm plaub hom ntawm cov kua. Tseem ceeb tshaj, ib tug zoo tsau cov ntaub nqus dej. Yog hais tias tus mob no yog txaus siab rau, nws tsis muaj nqi, uas tau siv - peb los yog plaub cov mis nyuj. Ncuav mog qab zib feem ntau dai kom zoo nkauj nrog whipped qab zib, icing, cov nuj nqis ntawm Meringue, txiv hmab txiv ntoo los yog berries. Npaj cov thawj txheej txheem rau hauv daim ntawv qhia, thiab ces tus muaj pes tsawg leeg thiab cov nyiaj uas impregnation hloov rau koj los.
Tres leches ncuav mog qab zib: ncuav mog qab zib, nrog leej twg interesting xyaum ua tej yam
Ua ntej, peb yuav tsum tau ib tug zoo biscuit. Nws yog tau hais tias koj muaj ib tug pov thawj daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog yuav tau hloov nws. Tiam sis yog tias koj twb yeej tsis ci li ntaub nqus dej ncuav mog qab zib, ces paub tias nws yog yooj yim npaum li no mas. Mash plaub yolks nrog vanilla qab zib thiab ib khob. Ces whisk kom txog thaum creamy off-dawb. Cov nqaijrog nrog tib cov suab thaj uas koj yuav tsum nplawg li ntau npaum li cas kom zoo zoo - kom txog rau thaum lawv saib ruaj khov peaks. Ces sib tov lub ob pawg, ua tib zoo nkag mus rau ob-feem-peb khob ntawm hmoov. Ci nyob rau hauv preheated qhov cub rau peb caug feeb. Nrog rau cov biscuit ua khob noom cookie yog qho tseem ceeb heev yuav tsum tau daws nrog saib xyuas - tsis txhob muab thiab tsis muaj peev xwm ntxias xav lub peev xwm nyob rau hauv uas nws yog (kom tsis txhob lifting thiab ncav qhov chaw ntawm huab cua bubbles). Ci no ncuav mog qab zib tsis tau dramatically sivzog qhov cub qhov rooj. Nws yog zoo dua tsis mus nrhiav peb caug feeb. Ci li ntaub nqus dej ncuav mog qab zib txias thawj nyob rau hauv lub qhov cub me ntsis qhib, ces nyob rau hauv lub siab qhib, thiab ces nyob rau hauv daim ntawv ntawm lub rooj.
Ua noj ua haus sau
Condensed mis nyuj (yooj yim los yog hau), dilute lub concentrated mis nyuj. Txhua tus yuav tsum siv sij hawm nyob rau hauv ib nrab ntawm cov lauj kaub. Feeb meej tej zaum yuav hloov tau txiv maj phaub los yog melted. Qhov thib peb muaj - ib tug tsawg-roj kua cream. Thaum ncuav mog qab zib yog tseem sov mus rau thaum xaus, nws yog tsim nyog los ncuav lub mis nyuj phoov. Qhov zoo tshaj plaws impregnated ncuav mog qab zib thaum ncuav mog qab zib mis nyuj sov sib tov thiab txias los yog chav tsev kub, thiab vice versa. Qhov txawv nyob rau hauv kub muab zoo haum.