Yuav ua li cas los npaj kas fes nrog txiv qaub thiab lwm yam khoom xyaw

Koj sawv ntxov pib tsis muaj lub kas fes? Tom qab ntawd peb tau mus rau koj, qhia ib tug ob peb recipes ntawm no tej yam yees siv thiab uas muaj ntxhiab haus hais tias "sawv" thiab muab koj siab tawv. Tshwj xeeb tshaj yog nyob rau hauv no hais txog, zoo kas fes nrog txiv qaub. Yog hais tias lub sij hawm no tsuas yog txaus rau noj thiab haus instant haus dej, ces nws yog yooj yim txaus los muab pov ib tug me me daim citrus. Tseem brewed kas fes ntau npaum li cas uas muaj ntxhiab, tastier thiab ntau npaum. Lawv muaj peev xwm tiag tiag txaus siab rau, vim hais tias ua cas tsis txaj muag ntawm xws li ib tug noble thiab exquisite haus haus nyob rau hauv ib gulp, noj ib tug tuab nyuaj. Zaub mov txawv ntawm kas fes yog xauv npo, thiab peb xav qhia ob peb tug. Tej zaum ib tug ntawm lawv koj yuav txais yuav nws thiab yuav

nquag siv raws li nyob rau hauv thaum sawv ntxov, thiab lwm lub sij hawm thaum koj xav sim no haus dej.

Yog li ntawd, ntawm no yog ib tug ntau daim ntawv qhia txog kas fes nrog txiv qaub. Xav yaj nyob rau hauv ib saucepan kom txog rau thaum xim av ib diav ntawm qab zib, ces ncuav ib liter ntawm boiling dej thiab do. Cov uas ua me ntsis qab zib sib tov yog ntxiv rau 70 grams ntawm av organic kas fes. ntau qab zib muaj peev xwm yuav podbavit rau koj los. Thaum koj pom hais tias tus haus yog hais txog mus rhaub, tam sim ntawd tig tawm qhov hluav taws kub nyob rau hauv nws. Tam sim no koj muaj peev xwm ncuav nws mus rau hauv khob, uas ces nteg sprinkled Sakharkov txiv qaub slices.

Thiab ntawm no yog lwm daim ntawv qhia rau kas fes nrog txiv qaub, uas yog xa mus rau raws li "Fairy". Txawm li cas los, ntawm no yog koj xav tau tsis yog li ntawd ntau npaum li cas citrus raws li nws cov tev. Rhaub ib tug liter ntawm kas fes raws li nyob rau hauv lub yav dhau los daim ntawv qhia, tab sis tsis ncuav nws mus rau hauv khob los yog muab pov ib tug txiv qaub. Thaum lub haus dej tsis tau muaj sij hawm los txias cia nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub (ob litres yog fine) muab tso rau ib nrab ib cinnamon stick, rau gvozdichek, tws zest ntawm ib tug txiv qaub thiab ib tug txiv kab ntxwv. Tom ntej no, ntawm no yog poured mus rau hauv 60 g ntawm rum thiab 120 grams ntawm cognac, nchuav dia suab thaj, tag nrho cov tib zoo tov. Tam sim no muab tso rau hauv lub lauj kaub nyob rau hauv ib tug me me hluav taws, sov li, incinerate los yog heev maj mam ncuav lub haus dej hais tias koj tau npaj. Ntawm cov hoob kawm, ua ntej kev khiav hauj lwm ib tug kasfes nrog txiv qaub thiab haus dej haus cawv yog qhov zoo tshaj plaws tsis txhob haus dej haus, tab sis nyob rau hauv lub yav tsaus ntuj tsis muaj ib tug yuav txwv tsis pub koj mus ua tau li ntawd. Tsis tas li ntawd, nws yog ib qhov tsim nyog los haus dej haus nyob rau hauv zoo lub tuam txhab, seb nws yog ib tug me me pab pawg neeg ntawm cov phooj ywg los yog ib tug neeg hlub ib tug. Thiab, tsis muaj nrog, ib tug heev zoo haus nyob rau hauv lub caij ntuj no, vim hais tias hauv lub sov heev sai sai.

Koj yuav tau sim hauv daim ntawv qhia ntawm kas fes ice cream. Ob khob ntawm brewed twb muaj zog kas fes dub yuav tsum tau ob puas grams ntawm ice cream thiab ob dia suab thaj. Do nyob rau hauv lub kub haus qab zib, ces txias, ncuav nyob rau hauv ib tug zoo nkauj wine iav, sab saum toj nrog ice cream thiab coj mus rau lub rooj.

Tej zaum koj yuav nyiam nws thiab hais tias yog ib tug "dab ntxwg nyoog" haus dej. Ib zaug ntxiv, dub brew muaj zog kas fes. Tab sis ua ntej uas tus khob yuav tsum tau nthuav rau hauv teaspoonful ntawm cinnamon, ib clove, peb tag nrho roasted kas fes grain, ib me nyuam diav ntawm xim av qab zib, thiab ncuav ob lub teaspoons ntawm rum. Sai li sai tau raws li lub kas fes yuav luag boils, tshem tawm nws los ntawm lub tshav kub thiab sai li sai tau poured mus rau hauv khob, uas ces npog nrog hau thiab saucers, los yog hais txog tsib feeb.