Tsib qej, daim ntawv qhia

Yuav luag txhua leej txhua tus paub saj ntawm tsib dos, tab sis ob peb yeej paub hais tias nyob rau hauv tib txoj kev uas koj yuav npaj tau thiab qej, uas yog nws ntsim tsw yuav Nkij los txuam rau ib yam ntawm cov tais diav. Nyob rau tib lub marinating ntawm qej yuav tsum ua nyob txhua lub sij hawm ntawm lub xyoo, vim hais tias rau lub hom phiaj no nws yog haum rau ob qho tib si hluas thiab cov laus. Txawm lub xib xub ntawm qej yuav siv tau rau marinating.

Muaj ntau yuav hais tias qhov no yog ib tug ntev txoj kev thiab ib tug yooj yim heev mus yuav tsib cov qij (daim ntawv qhia hauv qab no) yog nyob rau hauv lub khw, tab sis, npaj nrog lawv tus kheej txhais tes lub tais yuav thov tsis tau tsuas yog lub qhov muag, tab sis kuj yuav tau txais txiaj ntsim, vim los ntawm nws tus kheej qej muaj ntau yam zoo thiab cov yam ntxwv .

Qhov no qej yuav siv tau raws li ib tug garnish rau ntau yam tais diav, nws muaj ib tug zoo nkauj saib, tshwj xeeb tshaj yog thaum marinated nyob rau hauv txiv hmab kua txiv, thiab saj. Xav txog rau Piv txwv li, raws li ib tug marinade qej.

Rau no peb yuav tsum tau hluas qej, tswb kua txob, beet, ib tug liter ntawm dej, vinegar, ntsev, cloves thiab qab zib.

Ua ntej, koj yuav tsum ntxuav lub qej, tshem tawm cov husk, lub taub hau yuav tsum tsis txhob poob sib nrug. Cov kaus poom yog stacked kua txob, cloves thiab npaj cov qij. Tag nrho cov ncuav tshaj boiling dej, npog nrog ib tug hau thiab muab tso rau hauv ib hnub. yuav tsum tau drained thiab ncuav ib tug tshiab qub dej thaum lub sij hawm. Thaum nws cools down, nws kuj drained, ntxiv beets nyob rau hauv lub rhawv zeb rau muab ib tug liab Hawj txawm qej. Nyias npaj ib tug marinade. Ua li no, hau dej, uas yog ntxiv qab zib, ntsev thiab vinegar kawg. Npaj kub marinade nyab nyiaj nrog cov qij thiab cov kuav los tiag.

Nws yog tseem tau mus npaj tsib qij daim ntawv qhia uas yuav siv cov qij sub. Qhov no yuav tsum tau sub qej, vinegar, ntsev thiab Bay nplooj ntoos.

Sub yog ntxuav thiab ntxuav, stacked nyob rau hauv ib tug liter poom. Yuav kom npaj lub marinade yuav siv sij hawm peb litres ntawm cov dej twb ntxiv mus rau hauv nws cov plaub yeem ntsev, kua txob thiab Bay nplooj ntoos thiab boiled. Lub rhawv zeb nrog cov qij sub ntxiv peb ib dia ntawm vinegar, ncuav kub marinade thiab yob npog.

Yuav muaj ib txoj kev yuav ua li cas yuav ua rau tsib qij (daim ntawv qhia siv txiv hmab kua txiv).

Qej ntsug tus kav thiab cov hauv paus hniav yog txiav, lub husk yog muab tshem tawm, cov hniav tsis txhob to qhov. Zaub cov qoob loo yog zoo ntxuav thiab fits heev nruj nreem nyob rau hauv lub peb-liter hub. Alternated nrog qhuav dill thiab basil. Tag nrho cov no yog poured ostyvshim marinade, them nrog ib tug hau thiab teem ib sab rau fermentation.

Marinade yog npaj raws li nram no: ib nrab ib liter ntawm dej coj ob tsom iav ntawm txiv hmab kua txiv thiab tsib caug grams qab zib thiab ntsev. Koj muaj peev xwm hloov txiv hmab kua txiv, siv lub kua txiv ntawm liab currants.

Yog li, cov qij marinated daim ntawv qhia yog yooj yim txaus, yog siv nyob rau hauv chav ua mov ntawm ntau lub teb chaws. Heev feem ntau, thaum pickling vinegar yog siv, tab sis nws muaj peev xwm yuav hloov thiab lub kua txiv ntawm cov txiv hmab los yog currants. Lub tiav lawm khoom yuav noj raws li ib tug khoom noj txom ncauj los yog raws li ib tug sab zaub mov mus rau ntau yam tais nqaij los yog nqaij qaib cov tais diav. Koj kuj siv tau cov qij sub, uas yog heev feem ntau ces muab pov tseg gardeners. Yog li tsib qej muaj ib tug loj tus naj npawb ntawm pab hais, vitamins, thiab minerals.

Rau hnub tim, lub qej yog dav siv nyob rau hauv ua noj ua haus nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Nws yog ntxiv rau kua zaub, cereals, cov tais nqaij. Kom tsib qej, nyob rau hauv sib piv rau cov nqaij nyoos, muaj ib tug ntsim saj, nws yog tsis iab. Nyob rau hauv tas li ntawd, cov qij pab khaws cia rau lub noj qab haus huv, kev zoo nkauj thiab cov tub ntxhais hluas, saturating tib neeg lub cev muaj ntau yam as-ham uas yuav tsum tau rau nws ib txwm tau hauj lwm.