Nqaij nyuj nrog gravy

Kiv cua ntawm cov tais nqaij yuav yeej xav saj tsis tau lub nyuj nrog gravy, vim hais tias ua tsaug rau qhov no ntses nws puv tawm heev tus hluas thiab nyuj nyoos. Qhov no zaub mov mus zoo nrog rau tej sab zaub mov.

Nqaij nyuj nrog ib tug ntses ntawm soob ntses

Koj yuav tsum tau: ib phaus ntawm nqaij nyuj tenderloin, ob tug loj dos, ib tug loj diav ntawm hmoov, peb dia ntawm soob muab tshuaj txhuam, Bay nplooj ntoos thiab kua txob. Cov nqaij yog txiav mus rau hauv me me pieces thiab xa rau lub lauj kaub kib nyob rau hauv zaub roj thaum high tshav kub. Thaum tus nto ntawm daim yuav zazharistaya ua kiav txhab nyob rau hauv lub nyuj ntxiv tws dos, ntsev mus saj. Mus rau saute, stirring tas li khoom. Tsib feeb tom qab, ntxiv lub hmoov, do, kib ib ob peb ntau feeb thiab ncuav cov nqaij nrog ob khob ntawm cov dej. Muab cov soob muab tshuaj txhuam, do nws mus rau hauv cov dej thiab tantalized stew rau simmer nyob rau hauv lub hau kaw rau lwm teev. Rau 10 feeb kom txog thaum siav ntxiv Bay nplooj ntoos thiab kua txob.

Nqaij nyuj nrog gravy thiab zaub

Rau qhov kev npaj koj yuav tsum tau: ib phaus ntawm nqaij nyuj, ib tug loj zaub ntug hauv paus, ob txiv lws suav, dos loj, txuj lom thiab hmoov. Nqaij nyuj txiav mus rau hauv me me pieces thiab kis nyob rau hauv lub lauj kaub. Noob huv si thiab txiav nyias ib nrab-ib ncig, carrots - me me slices, uas yog ces muab faib ua 2 qhov chaw ntxiv. Peeled txiv lws suav, yav tas los dipped lawv rau 15-20 feeb nyob rau hauv dej kub, thiab finely-txiav finely. Zaub cob cog rua rau cov nqaij yog poured dej, ntsev thiab stew. Tom qab ib nrab ib teev ntxiv ob dia ntawm hmoov, do thiab tawm mus rau simmer rau ib teev rau languish.

Nqaij nyuj nrog gravy, ib tug yooj yim daim ntawv qhia

Nws yuav tsum tau kilogram ntawm nyuj, 3-4 carrots, 2 dos, polstakana qab zib, dej, ntsev, kua txob thiab Bay nplooj ntoos. Dos finely tsuav nqaij, thiab carrots - nyias ib nrab-ib ncig. Nqaij nyuj yog muab faib mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug yias tsis muaj roj. Ntxiv cov zaub rau lub lauj kaub, ntsev, kua txob thiab qaub cream. Ncuav ob tsom iav ntawm dej thiab stew rau ob teev on tsawg tshav kub.

Tus hluas nyuj nrog gravy

Koj yuav tsum tau: ib phaus ntawm nqaij nyuj, dos, hmoov thiab tej txuj lom. Tuav tawm ib daim ntawm cov nqaij thiab txiav mus rau hauv nyias ib daim hlab. Dos txiav mus rau hauv nyias ib nrab-ib ncig thiab kib nyob rau hauv cov roj feeb 5. Ntxiv nyuj thiab kib tag nrho ua ke rau txog 10 feeb las, muab tso rau Bay nplooj ntoos thiab ncuav dej (txog 1.5 khob). Stew tshaj li tsawg tshav kub rau txog ib teev, ces ntxiv diav ntawm hmoov thiab seasonings mus saj, do thiab tom qab 10 feeb tig tawm qhov hluav taws kub.

Heev six lem nyuj nrog zaub thiab ntses nrog balsamic vinegar. Yuav kom npaj no tais koj yuav tsum tau: ib phaus ntawm tshiab nqaij nyuj, txiv roj roj thiab kua ntses - ib tug khub ntawm dia, 1 loj diav balsamic vinegar, 2 dos, ib ob peb cloves ntawm qej thiab seasoning rau nqaij. Nqaij nyuj txiav mus rau hauv nyias ntev slices. Npaj cov marinade: sib tov txiv roj roj, balsamic vinegar, kua ntses thiab tws qej. Ncuav marinade tshaj lub nqaij thiab tawm rau ib teev mus rau impregnate. Dos txiav mus rau ib nrab ib ncig, zaub ntug hauv paus - nyias ib daim hlab. Cov nqaij yog muab tshem tawm los ntawm lub marinade thiab Fry, thawj nyob ib leeg thiab ces nrog zaub. Tom qab 10 feeb, ncuav lub marinade yog ntxiv ib khob ntawm cov dej thiab quenched 50 feeb on tsawg tshav kub.

Nyob rau hauv festive rooj yuav noj nyuj nyob rau hauv qab zib thiab qaub kua. Yuav kom npaj nws, koj yuav tsum coj: ib phaus ntawm nqaij nyuj, 3 loj dia lws suav muab tshuaj txhuam, 500 g ntawm dub cij, ib ob peb dia hmoov, ib diav ntawm wine vinegar, coriander, zaub txhwb qaib, Bay nplooj ntoos, Peppercorns, 1 zaub ntug hauv paus thiab ib tug me ntsis piam thaj.

Nqaij nyuj yog muab faib ua nyias khaubncaws sab nraud povtseg, thiab thuam txiav ib daim hlab rau hauv daim ntawm ib tug ntev ntawm 3 mus rau 5 cm. Sprinkle hmoov thiab xa lawv nyob rau ntawm lub lauj kaub kib. Thaum lawv tshwm sim liab kaub puab, ncuav dej thiab muab tso rau lub stew on tsawg tshav kub. Qhob cij soaked nyob rau hauv ib tug me me npaum li cas ntawm cov dej, dos txiav mus rau hauv semicircles thiab zaub ntug hauv paus - ib daim hlab thiab ntxiv rau cov nqaij tom qab 50 feeb tom qab pib ntawm quenching. Tso bay nplooj, soob muab tshuaj txhuam, vinegar, 0.5 teev. Cov piam thaj thiab yeem de coriander. Tag nrho cov do thiab stew rau lwm 10 feeb.

Txaus siab rau koj noj mov.