Lavash yob nrog salmon: qab thiab thawj

Ntawm cov ntau khoom noj txom ncauj uas yog rightly rooj kho kom zoo nkauj, nyob ib tug tshwj xeeb qhov chaw lavash yob nrog salmon. Lawv yog cov zoo nkauj heev nyob rau hauv lub rooj txawv txawv kiag li (nyob ntawm seb daim ntawv qhia ua noj ua haus) qab qab, sai thiab yooj yim npaj.

Rau lawv npaj lwm yam tshaj li las ntses (ntses liab los yog lwm yam) yuav tsum tshiab, heev nyias Armenian lavash. Qhia saj yob yog lawv cov ntsiab lus.

Lavash yob nrog salmon

Salted ntses - lub ntsiab tivthaiv, tab sis lwm yam muaj yog tsis ruaj tsis khov: ib co tse xav Lee cheese, lwm yam - butter. Yog hais tias daim ntawv qhia siv cheese, nws yuav siv sij hawm ntau li ntau raws li salmon. Roj xav tau tsawg mus saj. Spicing khoom tws zaub. Ntses yog xav tau lub feem ntau haum zaub txhwb, thiab dos haum plaub, zaub txhwb qaib thiab dill, tov nrog tws zest los yog txiv qaub kua txob.

lavash ntawv kis tawm nyob rau hauv lub rooj, zoo smeared nrog sov melted cheese. Sab saum toj kis nyias ib daim hlab hlais salmon sprinkled liberally tshuaj ntsuab tov nrog rind. Lwm txoj kev qhia tias cov cheese yog thawj tov nrog greenery, qhov no sib tov smeared PITA, thiab xwb ces ntxiv cov ntses.

Nruj nreem kuav los tiag yob, yog xa mus rau lub cua txias nyob rau hauv lub tub yees. Ua ntej pab, txiav yob ntawm PITA mov ci nrog salmon dai kom zoo nkauj nrog greenery.

Cov neeg uas ua tib zoo saib lawv cov luj thiab cov duab, tsis txhob noj mov, txawm lub PITA, koj yuav pom zoo kom lub salmon yob nrog cheese. Firstly, lawv yuav tsum tau npaj xwb las hlais cheese (kua) thiab cov tub ntxhais dib, yog li ntawd, tsawg-calorie tais diav. Ob, lub saj thiab tsos nws tsa qhov nrov yob.

Yog li ntawd, ua ntej txiav dib. Ib tug - kab txaij, lub lwm - lub voj voog. Salmon fillet los yog lwm yam las ntses kis ntawm lub rooj, smeared nrog Lee cheese (feem ntau haum "Thawj Tswj Hwm", "Viola", "Amber"). Txij li thaum lub ntug sawb yog muab tso rau dib, tshuaj ntsuab, nruj nreem kuav los tiag yob. Ua ntej xa txhua tau txais yob teem mus "sawv" ntawm dib slices.

Txij li thaum lub PITA yob nrog salmon mistresses tsis raug them nqi pheej yig heev, koj muaj peev xwm ua noj pheej yig dua, tab sis tsis muaj tsawg qab yob ntawm herring nrog zaub txuj lom.

Koj yuav tsum:

• herring fillets (nws yog cheaper tshaj salmon los yog trout);
• hau qe;
• hau carrots;
• hau beets ;
• txiv qaub;
• dos;
• tej cheese.

Ua ntej, txiav lub cheese yog li ntawd nws yuav siv tau raws li ib tug "sawv" rau yob. Nteg on ib tug phaj, uas yuav tsum tau dai kom zoo nkauj, piv txwv li, ntsuab.

Cheese kis fillets, txiav los ntawm ib daim hlab nqaim kuav los tiag nyob rau hauv lub luaj li ib cov khob. Yuav kom "khob" yog tsis muab qhia tawm, nws yuav mounted los ntawm tus hneev nplhaib.

Inwardly daim ntau quav tso fillet muab tso rau tov nrog mayonnaise finely hlais beets, carrots, dos, qe. Lawv muaj peev xwm tsis sib tov nrog lub fillet thiab txiv qaub kua txiv thiab txiv roj roj. Yob yog npaj txhij.

Tus txiv neej yuav zoo siab noj, high-calorie yob ntawm nqaij npuas nrog nceb, uas yog feem ntau xa mus rau raws li "ntiv tes".

Rau lawv, coj cov nqaij npuas loin, zoo raug ntaus tawm, me ntsis las, peppered, dos, nceb, zaub roj, mayonnaise los yog qaub cream.

Thawj nrog kib dos heev finely tws nceb. Koj muaj peev xwm coj ib tug pa los yog oyster nceb, tab sis ntau flavorful tais yuav tig tawm nrog cov tsiaj qus nceb. Lawv ces kis tau rau ib tug pre-npaj fillet kuav los tiag yob ntswj kom nruj rau lawv nrog ib tug pas dig hniav los yog khi rau tsis qhia tawm, sprig greenery. Cov kub kub yob kib mus rau ib tug nkig, ces kis tau rau hauv ib lub tais rau ci. Ncuav lub resulting semifinished mayonnaise los yog cream, yog tias yam, yog sprinkled nrog cheese, muab tso rau hauv ib lub qhov cub.

Ib nrab ntawm ib teev tom qab ntawd flavorful, hearty tais yog npaj txhij. Bon Appetit!