Tsev mustard daim ntawv qhia

Tsev mustard - nws yog lub zoo meej complement rau tag nrho cov hom ntawm cov nqaij thiab cov ntses tais diav, thiab kua zaub. Yog hais tias koj kis tau nws nyob rau hauv lub khob cij, koj muaj peev xwm hais tias, "Yum!" Nws yuav muab ntxiv rau nyias hnav khaub ncaws. Yuav muab qab saj tej zaub mov hauv tsev mustard. Lub daim ntawv qhia txog nws cov kev npaj ntawm nws txhua lub tsev neeg thiab, raws li ib tug txoj cai, dhau los ntawm tiam mus rau tiam. Thaum lub caij sawv cev nyob rau hauv khw muag khoom noj ib plurality ntawm ntau hom ntawm npaj mustard nrog tag nrho cov xaiv ntawm additives -. Nees qos liab, beetroot, kua txob, thiab lwm yam Txawm li cas los, dua li flavoring nyob rau hauv nws muaj ntau ntau yam preservatives, dyes, thickeners thiab stabilizers. Nws txhaum cai los noj, tshwj tsis yog tias nws muaj peev xwm muab tau yooj yim npaj qhob mustard, ib daim ntawv qhia uas koj yuav nrhiav tau nyob rau hauv kuv niam lub cookbook, los yog nug ib tug phooj ywg. Nws yuav ua tau ntau npaum li cas pab tau, thiab lub saj yuav tsis muab khw-yuav counterparts. Nws npaj yuav siv sij hawm koj heev ib ntsis lub sij hawm, tus nqi ntawm cov teeb meem additives yog pes tsawg.

Ntawm lwm yam, nyob rau hauv tsev koj yuav noj nws yog tus nqi uas koj xav tau, thaum lub sij hawm khw muag khoom noj feem ntau muaj rau muab pov tseg, muaj siv xwb ib tug ib nrab los yog ib feem peb ntawm ib hub. Nws yuav ua tau heev, heev ntsim los yog me me, nrog me ntsis iab los yog Sweet saj - tag nrho cov qhob mustard. Lub daim ntawv qhia txog nws cov kev npaj, peb yuav qhia rau koj tam sim no. Los ntawm txoj kev, ntawm uas muaj ob peb. Ntawm no yog ib tug ntawm cov kev xaiv uas rau nws npaj.

Cov khoom xyaw: mustard hmoov - tsib caug grams, ob puas milliliters ntawm boiling dej, ib nrab ib tug me nyuam diav ntawm qab zib, ntsev - de, ib diav ntawm zaub roj, vinegar.

Tam sim no wb tham txog yuav ua li cas npaj ib lub tsev mustard.

Sau dej sov so mustard hmoov. Lub kub tshaj - lub softer saj. Peb muab tso rau hauv ib tug sov so qhov chaw rau kawm teev. Ces tus supernatant hauj lwm ua ke tshaj kua, ntxiv ntsev thiab suab thaj. Tom ntej no, ncuav zaub roj thiab vinegar - nyob rau hauv daim ntawv thov. Nws muab ib tug me ntsis ntau sharpness. Yield - txog ib puas grams.

Ntawm no yog lwm cov kev xaiv. Xaiv cov tsw. Mustard tsev: tshuaj rau lub brine.

Cov khoom: khob mustard hmoov, ib khob ntawm zaub qhwv brine, ib tug me ntsis vinegar, ib diav ntawm sunflower roj. Tej zaum qhov sib ntxiv ntawm dub, liab kua txob los yog lwm yam txuj lom.

Lub hmoov yog poured mus rau hauv ib tug sib sib zog nqus lauj kaub thiab maj ncuav nyob rau hauv lub brine. Ntxiv lub qab zib thiab zaub roj. Tag nrho cov mix meej kom tsis txhob lumps. Muab nws brew nyob rau hauv lub hau nyob rau hauv ib tug sov so qhov chaw rau kaum ob teev. Koj muaj peev xwm ntxiv rau txuj lom rau saj. Txawv txawv tsw tau muab nws ib tug nutmeg, thiab ntau mob - dib qaub. Diav ntawm buckwheat zib ntab rau kom nws mos mos, sweetish thiab heev flavorful.

Tsev mustard daim ntawv qhia uas peb tau piav saum toj no, yog tsis khaws cia rau ib ntev lub sij hawm, thiaj li ua rau nws nyob rau hauv me me feem, txwv tsis pub nws yuav ua huv thiab poob tag nrho lawv tej sharpness thiab hnov qhov qab.

Nyob rau hauv qhov tseeb, txhua tus hauv tsev muaj tej yam secrets ntawm nws ua noj ua haus, tab sis yog tias koj muaj lawv tsis tau, koj yuav xyaum ua tej yam thiab tuaj mus nrog koj tus kheej.