Cheese mov ci: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Dab tsi yuav yog tshuaj tsw qab freshly ci pastries! Zoo, tsuas hais tias cov cheese mov. Thiab yuav ua li cas qab nws yog tau. Ib tug maj, laj siab saj nrog me ntsis yim pab ntawm cheese - tias yog dab tsi hlub cov mov no. Yuav kom kawm tau li cas ua noj ib tug ntau yam ntawm txoj kev, yuav tau sib tham txog nyob rau hauv peb tsab xov xwm.

Ua noj ua haus cov lus qhia

Yuav kom npaj lub qab cheese khob cij yog pab tau mus nyeem cov nram qab no tswv yim pom zoo:

1. Ua ntej koj yuav xa mov rau hauv qhov cub, koj yuav tsum muab nws ib tug zoo climb rau hauv cov duab.
2. Thaum lub sij hawm ci, lub qhov cub qhov rooj yog tsis pom zoo kom qhib. Txwv tsis pub lub khob noom cookie yuav poob thiab, feem ntau yuav, tsis sawv.
3. Ci lub cheese mov yog tsis pom zoo rau ib daim ntawv ci, thiab nyob rau ib tug tshwj xeeb uas ua ncuav pob zeb.
4. Zoo tag nrho cov hom khob cij yog ci ntawm ib tug kub saum toj no 200 ° C, li ntawd, yuav tsim tej yam kev mob dej siab rau cov hauv qab ntawm qhov cub pom zoo muab kwv yees li 10 dej khov.

Qhov kev thov tswv yim pom zoo yuav sai sai npaj qhob mov ci nrog ib tug nplua nuj cheese tsw thiab aroma.

Daim ntawv qhia cheese mov nyob rau hauv lub qhov cub

Cov khoom no yog ib qho yooj yim los npaj, tab sis nws puv tawm heev six, nrog ib tug ntxiag aroma ntawm cheese. Tsuas yog 2 teev - thiab koj yuav txaus siab rau tshiab qhob pastries.

Cheese mov ci yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Nyob rau hauv sib sib zog nqus tais sifted hmoov nplej (500 g) thiab ntsev (10 g).
2. Tshiab compressed poov xab (10 g) yog pulverized rau hauv plaub ya ri thiab tes tov nrog hmoov nplej.
3. Maj mam, lub qhuav sib tov yog poured dej (350 ml) ntawm chav tsev kub.
4. Siv ib tug tov khoom nozzle, los sis muab rau tsim kneaded mov paj nuv. Knead tsum tau yam tsawg 10 feeb.
5. Lub khob noom cookie yog kis nyob rau hauv lub oiled sib sib zog nqus lub tais los yog saucepan. Tam sim no nws yuav tsum tau muab tso rau los ze zog mus rau lub tshav kub rau 2 teev, li ntawd nws yog zoo twb sawv lawm. Thaum lub sij hawm lub sij hawm no, nws punched tsawg kawg yog 1 lub sij hawm.
6. Nyob rau hauv los txog lub khob noom cookie ntxiv ib puv tes ntawm Parmesan cheese, ces tsim 2-3 khoom. Nyob rau txhua yam uas lawv ua arbitrary qhov nqaij ntuag, tom qab uas cov khoom dua sprinkled nrog cheese.
7. Lub preheated rau 230 ° C cub cov mov ci 12 feeb. Nws yog ib advisable mus siv nws tsis yias, ib tug ci pob zeb, zoo li ib tug pizza. Tom qab ntawm qhov cub nws yog pom zoo kom muab pov ib tug ob peb dej khov.

Ncuav tsis xyaw keeb mov ci nrog peb hom ntawm cheese

Cua thiab noj qab nyob zoo mov ntawm cov thawj Fabkis daim ntawv qhia yog tsim los ntawm peb cov hom ntawm cov cheese: cheddar, gruyere thiab parmesan. Tab sis vim hais tias lawv tus nqi yog haum siab nyob rau hauv daim ntawv qhia tej zaum lawv yuav zoo yuav hloov los ntawm ib tug ntau mus siv cuag nyuaj cheese.

Cheese mov ci tsis poov yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Lub qhov cub yog rhuab mus rau 180 ° C.
2. Tov tag nrho cov khoom xyaw qhuav: sifted hmoov (450 g), ci hmoov (1 tbsp.) Thiab me nyuam diav ntsev, tej tshuaj ntsuab (oregano, basil, oregano), qhuav mustard.
3. Ces tag nrho cov hom ntawm cheese (tsuas 220 grams) yog txawm lig los plhws rau ib tug nruab nrab grater. Diav yog sab laug mus rau lub dusting ntawm qhob cij, thiab tus so yog tov nrog rau cov khoom xyaw qhuav.
4. Nrog lub plug 1 whipped qe. Ces lub qab zib yog ntxiv thereto (150 g), 80 ml ntawm kua txiv lws suav thiab 200 ml ntawm lager. Do heev kwm tsis tau nyob twj ywm nyob rau hauv lub npias npuas.
5. Qhuav thiab kua cov khoom xyaw ua ke ua ke, whereupon lub khob noom cookie yog kis nyob rau hauv ib tug me me lub zoo uas yog xa mus rau hauv lub preheated qhov cub rau 50 feeb. Nyob rau hauv tus txheej txheem ntawm ci, tsis txhob qhib qhov cub.
6. Tom qab ib lub sij hawm kom tau tus duab ntawm lub khob cij, sprinkle nrog cheese thiab ci xa lwm 5 feeb.

Brazilian cheese mov

Qhov no yog cov mov tau txais kev pab rau pluas tshais nyob rau hauv Brazil, nrog rau ib khob kas fes. Tab sis nws tsis zoo li peb cov tsoos ncuav, tab sis, theej tsa ib tug hollow eclairs los yog profiteroles, tab sis nrog ib tug unusually mos cheese tsw.

Brazilian cheese mov yog npaj raws li nram no:

1. Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab mixed mis nyuj (300 ml), zaub roj (150 mL) thiab ntsev (1 ½ teev. Yeem) thiab coj mus rau reflux.
2. pob kws cov hmoov txhuv nplej (500 g) yog tswvcuab nyob rau hauv ib tug kub kua, tom qab uas lub loj yog tov meej nrog ib tug ntoo diav kom txog rau thaum nws pib mus sib sau ua ke nyob rau hauv lub tais.
3. Lub khob noom cookie 2 qe txhaj thiab ces grated cheese (250 g).
4. Lub khob noom cookie yog kneaded dua kom txog thaum tus.
5. Lub qhov cub yog rhuab mus rau 180 ° C.
6. Ci ntawv greased nrog butter thiab floured.
7. ob txhais tes no greased nrog butter mus rau lub khob noom cookie tsis lo ua ntej tsim ntawm lub cheese mov.
8. Khob noom cookie tsim cov khoom me me thiab pw rau ib daim ntawv ci, uas yog tam sim ntawd xa mus rau lub qhov cub rau 25 feeb.

Rooj vag kub yob kom txias me ntsis, thiab lawv yuav tsum tau noj mus rau lub rooj.

Cheese mov ci multivarka los ntawm leaps thiab ciam teb

Nyob rau hauv lub qhaj ntawv ntawm lub qhov cub cheese khob cij yog ib qho yooj yim mus ci nyob rau hauv multivarka. Txawm li cas los, nyob rau hauv sib piv rau cov mov tshuab rau zuag lub khob noom cookie koj yuav tsum mus rau tes, muab nws ib tug zoo sawv nyob rau hauv ib tug sov so qhov chaw, thiab tom qab no ua haujlwm nyob rau hauv ib lub tais.

Tus thawj txuas tag nrho cov khoom xyaw qhuav thaum lub sij hawm kneading (sifted hmoov - 550 g, ntsev - 2 me nyuam diav qhuav poov instantons -. 11 g, grated nyuaj cheese - 150 g thiab dub kua txob). Ces dej (350 ml) twb ntxiv thereto. Ob txhais tes zuaj lub khob noom cookie rau hauv ib lub pob thiab yuav raug xa mus rau hauv tshav kub rau 1 teev. Thaum lub sij hawm yog tsim thiab cov khoom yog pw tawm nyob rau hauv ib lub tais, greased nrog zaub roj. Sim dua mus, qhov chaw kawm lub hom ntawm "kom sov" rau 30 feeb.

Ci cheese mov multivarka rau qhov kev pab cuam "Ci" rau 50 feeb. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus nws yog tsim nyog los tig mus rau xim av thiab lub thib ob sab ntawm cov khoom.

Daim ntawv qhia cheese mov tsis muaj poov xab nyob rau hauv multivarka

Ncuav tsis xyaw keeb khob cij thiab cheese kuj yuav npaj nyob rau hauv multivarka. Ua li no, ua ntej koj yuav tau zuaj lub khob noom cookie. Hmoov (0.5 kg), ntsev (1 hr. Diav), qab zib (1 tbsp. Diav) ci hmoov (3 h. Yeem) thiab coriander (1 tbsp. Diav) tov nyob rau hauv ib lub tais loj. Sab saum toj ncuav sov yogurt (250 mL) thiab ncuav 100 g ntawm grated cheese. Knead lub mov paj, tsim nws mus rau hauv ib lub pob thiab muab tso nyob rau hauv greased tais Multivarki 50 feeb. Yuav kom browned thiab ib tug thib ob sab, pastries nyob rau thaum xaus ntawm qhov kev pab cuam yuav tsum tig thiab mus txuas ntxiv ua noj ua haus (20 feeb).

Nws puv qab thiab hearty mov tsis muaj poov xab cheese. Nyob rau hauv multivarka tsis muaj poov xab pastry puv ntxuav thiab ntxeem tau. Cov mov no yuav tau txais kev pab rau pluas su thiab lub kua zaub, rau pluas tshais nrog tshuaj yej los yog kasfes.

Ua noj cheese mov nyob rau hauv cov mov txiag

Muaj coob tus neeg xav mus ua noj cov mov nyob rau hauv cov mov txiag. Xws li ib tug qauv ntawm cov kneading thiab ci kev npaj tej yam sij hawm dawb. Cov khoom xyaw tsuas loaded rau hauv lub khob ntawm cov mov tshuab, xaiv cov yam kev pab cuam yuav muab ib tug ua kiav txhab hom thiab luj ntawm lub loaf. Tom qab ib co sij hawm lub ncuav mog qab zib yog ci.

Cheese mov ci nyob rau hauv cov mov txiag yog npaj nyob rau hauv cov nram qab no ua ntu zus:

1. Lub tais yog lawm ua tus sau Multivarki hmoov (3 tbsp.).
2. Instantons ntxiv qhuav poov xab (2 teev. Yeem) thiab qab zib (2 tbsp. Diav).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Chaw thau khoom lwm yam khoom xyaw qhuav yog: ntsev (1 ½ tsp.), Kua txob (1 tsp.), Tej nyom (2 tsp.) Thiab grated nyuaj cheese (¾ v.).
4. Saum toj no yog ib tug ua si nraum zoov, thiab nws yog poured mus rau hauv dej (1 ¼ v.).
5. Npog lub mov tshuab kaw thiab lub hom yog teem. Nws tseem raug nyob tsuas tos rau ib lub tswb nrov thiab koj yuav pib saj mov mog qab.