Qaub kua ntses: ib tug ntau yam ntawm saj

Tej zaub mov hostess yuav yeej ib txwm muaj peev xwm ua ib tug tshwj xeeb, muab nws ua ke nrog ib tug ntau yam ntawm seasonings. Cov tsab xov xwm muaj cov zaub mov txawv nyob rau hauv yuav ua li cas ua noj txoj cai thiab cua kua ntses rau ntses, nqaij, nqaij qaib, nqaij dumplings, aspic, jellied, nqaij ntses nyoo los yog zaub.

Peb yuav tsum dais nyob rau hauv lub siab hais tias muaj ob hom ntawm cov kua ntsw, ob leeg txias thiab kub. Khaub thuas cov kua ntsw hu los npaj ua ntej kom lawv thiaj li muaj lub sij hawm mus rau infuse ib tug me ntsis. Kub kuj tau txais kev pab sov, tsis sov, yog li npaj yuav tsum tau nyob sai li sai tau ua ntej yuav noj.

Kev mloog yuav tsum tau them mus rau lub ntses ib tug zoo kev pab cuam. Nws yog zoo tshaj plaws uas lawv tau watered noj mov, thiab nyob rau hauv Ntxiv rau qhov no twb tau sau saucers.

Tsoos ntses ua los ntawm qaub kua yog npaj raws li nram no. Koj xav tau ib tug hmoov me ntsis Fry nyob rau hauv butter, ntxiv qhov kub broth mus rau lub lauj kaub thiab sib tov meej. Thaum lub sib tov yuav homogeneous, muab qaub cream, kua txob, ntsev thiab boil tshaj medium tshav kub. Thaum kawg, ntxiv lub butter. Qhov no ntses yog zoo meej nrog cov tais nqaij, tshwj xeeb tshaj yog yaj thiab nqaij menyuam nyuj.

Qaub kua ntses Italian.

Nws yog tsim nyog los tshem tawm cov tev siav txiv lws suav, tsuav lawv finely, xa nyob rau hauv ib saucepan nrog tws qej thiab dos. Txiv lws suav yog ib tug me ntsis muab tso tawm, ntxiv rau lawv mus soob muab tshuaj txhuam thiab qaub cream. Tag nrho ua ke, noj rau kaum feeb, thaum kawg muab tso tws basil nplooj, ib tug ntau yam ntawm Italian tshuaj ntsuab, kua txob thiab ntsev.

Qaub kua ntses rau tej ntses thiab nqaij ntses nyoo.

Nyob rau hauv ib saucepan muab lub qe yolks, ib tug me ntsis hmoov, qaub cream, ntsev thiab butter. Sauce noj rau kaum feeb on tsawg tshav kub. Thaum kawg, ntxiv mustard, thiab tig tawm qhov hluav taws kub. Tsis tas li ntawd, tej zaum nws yuav tsum noj rau tej zaub.

Qaub kua ntses "Universal" yog txias thiab yog heev zoo suited rau cov brawn. Lub qab zib yog kom ntxiv ib me ntsis kua txob, ntsev thiab npaj txhij fuck. Cov ntses yuav tsum tau mus rau infuse nyob rau hauv lub tub yees. Ntev li cas nws coj tsawg kawg yog ib hnub twg, thiaj li hais tias nws tau zaum kawg saj thiab aroma.

Thawj sauce yog cream nrog qej, uas yuav ua tau tag nrho ob qho txias thiab kub. Yuav kom npaj ib tug txias finely tws qej, dill, kua txob, sib tov nrog ntsev. Tag nrho cov no ntxiv mus rau lub qaub cream.

Kub ntses yog ua li cas raws li nram no. Nyob rau hauv ib tug sib sib zog nqus saucepan, boil lub broth, ntxiv ib me ntsis butter thiab do nyob rau hauv cov hmoov nplej, noj kev kho mob uas muaj muaj tsis muaj lumps. Tam sim no koj muaj peev xwm muab lub qaub cream, boil lub kua rau kaum feeb, ntxiv ntau crushed qej thiab tws dill. Cov sib tov yog ces tam sim ntawd kaw lub hau thiab tawm mus rau kaum tsib feeb. Pab nrog nqaij, ntses los yog dumplings.

Cim yog tus ntses qaub qab zib rau nqaij qaib thiab ntses "Qhob tartar." Marinated los yog tsib dib, tswb kua txob, dos dos tws heev finely. Ntxiv mus rau lawv lub qaub qab zib thiab finely tws capers. Peb yuav tsum dais nyob rau hauv lub siab hais tias cov capers yuav tsum heev tshiab, tsis muaj yuav tsum tau txuag. Ntxiv mus, muab tso rau ib tug heev me ntsis, raws li lawv yog heev flavorful. Tam sim no rau tag nrho cov ntsev, sib tov zoo thiab muab mus rau infuse rau ib nrab ib teev.

Heev six sauce yog ntses thiab nqaij ntses nyoo. Mus ua noj nws koj yuav tsum finely chop lub tsib dib, cov qij thiab cov ib tug me ntsis ntsev. Tom ntej no, ncuav lub txiv qaub kua txiv tag nrho, ntxiv tws dill, mayonnaise thiab qaub cream. Xa rau tej lub sij hawm mus rau infuse nyob rau hauv lub tub yees.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj tsis muaj txaus lub sij hawm los npaj lub kua, ces tus uas yooj yim thiab ceev tshaj plaws yuav muaj lub seasoning. Yuav tsum tau nyob rau hauv ib lub tais, sib tov qaub cream, mayonnaise thiab tws tshuaj ntsuab (zaub txhwb qaib thiab dill).

Bon Appetit!