Tsib gherkins - zoo meej khoom txom ncauj

Yuav luag tag nrho cov neeg hlub tsib zaub. Ib qho ntawm feem nyiam yog tsib gherkins. Muaj yog tsis muaj dab tsi zoo dua ib tug tom ntawm tej dej cawv crispy rau ntawm cov hniav thiab heev six dib. Muaj ntau ntau txawv zaub mov txawv qhov twg tsib gherkins yog lub ntsiab ua noj mov muaj. Hauv qab no yog cov zaub mov txawv uas tej hostess, txawm hais tias nws inexperience, yuav tsum tau kom paub.

Tsib gherkins. Cov kev npaj technology

Rau preservation yuav tsum tau 15 kg gherkins, 500-600 g zaub ntsuab, fennel, tarragon, 45 g, 30 g ntawm liab kua txob, 45 g ntawm nplooj los yog dib qaub 15-17 Goroshkov dub kua txob, chives 9-12. Yuav kom sau qhov yuav tsum tau cov nram qab no cov khoom xyaw: 15 litres ntawm cov dej yuav tsum coj lub xyoo pua 15th. ib dia ntawm vinegar (9%), 180 g ntawm ntsev, 180 g suab thaj.

Hluas dib, uas tsis tau mus txog 8 cm nyob rau hauv ntev, yuav tsum tau kom huv si ntxuav, tightly tau ntim rau hauv cov lam fwj (dua li upright). Txuj Lom (dill, kua txob, av rhizomes dib qaub, cov qij thiab cov lim tarragon) stacked nyob rau hauv qab ntawm lub can. Ib tug boiling marinade nchuav poom dib, tom qab uas lawv tau pasteurized ntawm ib tug kub ntawm tsis tsawg tshaj li 85 ° C rau 10 feeb (qhov ntev ntawm tus txheej txheem nyob rau hauv lub ntim). Tom qab listeriosis ntawm cov kaus poom seamed hlau hau thiab inverted rau cov cua txias.

Tsib gherkins nyob rau hauv Polish

Rau qhov kev npaj ntawm cov preservation xav tau nram qab no cov khoom xyaw: 10 kg gherkins, carrots 5 me me, me me qhov muag teev 20-25, 15 chives. Yuav kom sau yuav tsum tau 10 L ntawm dej, 500 ml ntawm vinegar (9%), 600 g ntawm ntsev, 30 taum mog kub kua txob, 20 laurel nplooj, qhov muag 4, ob tug loj carrots.

Tsib gherkins npaj raws li nram no. Dib yog ntxuav, thiab ces immersed rau ib tug ob peb lub vib nas this nyob rau hauv boiling dej. Lawv ces txias hauv dej txias. Ces prick dib nyob rau hauv qhov chaw sib txawv nrog ib tug ntoo stick thiab tshiav nrog ntsev. Kis tau nyob rau hauv ib enamel lub tais, ces muab tso rau hauv sab saum toj quab thiab tawm nyob rau hauv ib qhov chaw txias rau 12 xuab moos. Tsib gherkins npaj heev tsuas. Huv thiab grated carrots nrog huv thiab tws dos immersed rau tej lub sij hawm nyob rau hauv boiling dej. Marinade nchuav poom gherkins pasteurized thiab yog hais txog ib nrab ib teev nyob rau hauv ib tug kub ntawm 90 ° C. Khob rhawv zeb thiab yob npog xa mus rau cia nyob rau hauv ib tug maub thiab txias qhov chaw.

Tsib gherkins crunchy

Tej connoisseur ntawm delicious thiab refined cov tais diav qhia lawv ntau yam ntawm lawv xav tau. Yuav ua li cas yuav ua rau tsib gherkins muaj lub zoo meej tsw? Peeled thiab meej ntxuav dib yuav qhuav daim ntaub. Tom qab ntawd, lawv yuav tsum hliv ntsev (2 kg gherkins - 1 diav ntsev). Thoob plaws hauv lub hnub dib xav tau ib tug ob peb lub sij hawm mus co. Singled tawm lub kua txiv yog drained. Zaub yuav tsum tau diluted nrog dej hliv 9% ethyl vinegar. Qhov no marinade gherkins yuav tsum sawv ntsug rau txog ib hnub twg. Ces acetic sau emptied thiab coj nws rau ib tug boil nyob rau hauv ib enamel lauj kaub. Txias gherkins stacked nyob rau hauv lub tsev txhab nyiaj, uas yog ntxiv ib ob peb daim ntawm burning crane kua txob 2 me me tws dos, 2-3 cloves ntawm qej. Lawv rov txias cia ncuav marinade thiab pasteurized. Tsib dib (gherkins) yog ib tug nrov heev khoom noj txom ncauj, tiam sis yeej tsis nco qab txog tias ib yam nkaus thiab acidic zaub mov yuav tsum tsis txhob noj los ntawm cov neeg uas muaj hnyuv muaj teeb meem.