Txiv pos jam - cua tshuaj

Peb pog koob yawg koob tau paub zoo kho thaj chaw ntawm raspberries. Thiab lawv siv los kho tus tag nrho tsob nroj: paj, nplooj, berries thiab cov hauv paus hniav. Tam sim no, ntau zaus nws yog tsuas yog siv rau ntxawm berries. Ntawm no, ua jelly, tag nrho cov koj nyiam qhob pos jam, jam thiab txawm cawu cub. Malina, tsis zoo li cov berries, thaum lub sij hawm thaum tshav kub kub kho mob tsis poob as-ham rau ua daim ntawv retains tag nrho cov kho thaj chaw ntawm lub txiv hmab txiv ntoo.

Yuav ua li cas mus ua noj pos jam?

Txiv pos - heev me txiv hmab txiv ntoo thiab ntev khaws cia tshiab. Thaum lub ripe txiv hmab txiv ntoo yog nyob rau hauv lub thawv ntim tom qab 6-7 teev pib cawv txiv hmab fermentation. Yog li ntawd, nws yog tsim nyog los sau stasis bust, ncua puas thiab unripe berries tseg. Ua noj txiv pos jam tsim nyog me me (tob 700-800 g) on tsawg tshav kub. Ntawm qhov nyiaj no yuav tsum txog liter poom.

Fast pos jam

Ib tug ob peb kilos ntawm berries ntxiab muab faib roughly rau hauv 3 qhov chaw nyob rau hauv nyias muaj nyias ib saucepans. Nqus 1: 1 nyob rau hauv txhua qab zib. Yog hais tias koj xav tau ib tug qab zib thiab tuab jam, koj yuav tsum coj ib tug me ntsis ntau qab zib. Cia saucepan nyob ib leeg (nws yog tau xa nyob rau hauv lub tub yees) tso ib tug txaus tus nqi ntawm cov kua txiv. Tam sim no ib zaug - nyob rau hauv qhov hluav taws kub sai li sai tau raws li boils, sawv ib tug ob peb feeb. Ncuav mus rau hauv sterilized hub nrog qhuav (feem ntau nyob rau hauv cover) thiab Cork.

jam multivarka

Ntug dej rau hauv lub tiav lawm cov khoom thiab cov hau yuav sterilized heev multivarka. Teem nyob rau hauv lub khob ntim rau steaming, muab tso rau hauv nws lub rhawv zeb thiab hau thiab muab qhov kev tsim nyog hom, lub sij hawm yog teem cia. Thaum lub sij hawm lub sij hawm no, npaj ib kilogram ntawm berries: xaiv muaj zog thiab tag nrho, tshem tawm cov sepals thiab ntsws ntsws txiv hmab txiv ntoo. Ua tib zoo ncuav lawv mus rau hauv multivarku, thiab nyob rau sab saum toj - ib tug kilogram ntawm qab zib. Dlhos hom "quenching" rau ib teev. Thaum lub kawg ntawm ib nrab lub sij hawm, lub txheem ntawm lub tais maj mam sib tov. Tom qab lub tswb nrov, ncuav mus rau hauv npaj pos jam rhawv zeb, hau txhaws. Peb tau me ntsis ntau tshaj li ob poom (750 g).

Txuag raspberries tsis ua noj ua haus

Heev sai thiab yooj yim daim ntawv qhia. Yeej nyob rau hauv ib tug rab npaj kilogram txiv pos kom txog thaum homogeneous. Ncuav ib nrab ib kilo ntawm qab zib, ncuav 5 dia. l. zoo vodka, sib tov zoo, kom dhau rau lub rhawv zeb, cia nyob rau hauv lub tub yees. Cia li tsis tau mus rau tseg rau ib tug ntev lub sij hawm: cua workpiece heev sai sai noj!

Txiv pos jam seedless

Npaj heev tsis muaj ntau npaum li cas hassle. Hla npaj berries los ntawm lub juicer. Rau txhua liter ntawm kua txiv ntxiv ib phaus ntawm qab zib, do, muab tso rau ntawm lub qhov cub rau rhaub, muab tso rau hauv lub tsev txhab nyiaj.

txiv pos wine

Yog hais tias koj xav kom kho koj tus kheej mus xws li ib tug kab txawv haus, koj yuav tsum fij ib tug kilo ntawm siav jam, tab sis nws yog tsim nyog nws! Nyob rau hauv ib tug 5-liter hub rau sau ib kilogram ntawm qab zib, ib khob ntawm ntxuav cia mov, ntxiv jam thiab ncuav nyob rau hauv ib tug khuam khawb ncaws dej. Cia kom teev nyob rau hauv ib tug sov so qhov chaw rau 40 hnub, tab sis qhov ntau nws muaj nqis, cov tastier thiab ntau muaj ntxhiab qhov kawg khoom. Ncuav lub cawu cub mus rau hauv lub fwj ntawm strained. Kiv cua ntawm muaj zog dej qab zib muaj peev xwm ntxiv ib khob los yog ob tug ntawm zoo vodka.