Kev noj haus tais - kua zaub taum

<- @page {loj: 21cm 29.7cm ;! paj tau paj: 2cm} P {paj tau paj hauv qab: 0.21cm} ->

Yuav ua li cas yuav koj ua los ntawm zoo tib yam taum? Thiab lub asparagus? Tej zaum, muaj coob tus tau txiav txim siab mus rau tawm hauv nplooj ntawv nrog tsab xov xwm. Thiab nyob rau hauv vain! Piv txwv li, rau dieters, koj yuav muab ua noj kua zaub, thiab tsis yooj yim, thiab kua zaub taum.

Kua zaub ntawm taum nrog dumplings

Iterate ib nrab ib khob khob dawb taum, ncuav mus rau hauv cov tais diav nrog taum dej txias thiab cia sawv ntsug nyob rau hauv ib qhov chaw txias 5 teev tom qab uas dej uas dej xau thawm dua thiab ncuav cov dej txias thiab boil nyob rau hauv tsawg tshav kub rau 40 feeb. Ntws dej dua, ncuav lub taum boiling broth. Zom 2 dos, coarsely grate lub carrots ib tug, kom tau zaub roj (3 tbsp. L), thiab tag nrho cov no ntxiv mus rau lub kub broth taum mus rau simmer (10 min). Nqa lub taum kom txog thaum kev sib tw uas thiab poob rau hauv lub kua zaub dumplings. Rau lawv npaj: sib tov 2 tshiab qe thiab hmoov (2 tbsp.) Ntsev. Knead lub mov paj, thiab ces muab ib me nyuam diav thiab raus dumplings yuav luag tas cov kua zaub. Rhaub kua zaub taum nrog dumplings tshaj 8 feeb. Pab nrog tws tshiab tshuaj ntsuab.

Kua zaub ntawm cov kaus poom dawb taum thiab smoked nqaij

Mark tej smoked 300 g (nqaij npuas kib, nqaij npua) thiab weld 2 L broth. 1srednyuyu tsuav coarsely grate lub dos thiab 1 zaub ntug hauv paus. Tau qhov nqaij, txiav nws mus rau hauv cubes, thiab ua ke nrog dos thiab carrots dipped nyob rau hauv lub broth. Npaj taum: ncuav ib nrab khob ntawm cov dej txias nyob rau hauv ib lub tais nrog taum thiab incubate 4 teev, tom qab uas dej ntws thiab ncuav cov dej dua. Taum noj kom txog thaum kev sib tw uas tshaj li tsawg tshav kub. Lub broth, siav nrog smoked nqaij thiab zaub muab taum, tag nrho cov haus rau kwv yees li ntawm 15 feeb. Kua zaub ntawm cov kaus poom taum yog zoo dua tau txais kev pab nrog tws zaub.

Nyob rau hauv tas li ntawd, nws yog heev six thiab noj qab nyob zoo tais diav ntawm asparagus kaus poom. Nws tus kheej muaj zoo heev zog, thiab nyob rau hauv ua ke nrog nrog lwm cov khoom noj yuav tsum tau siav tsuas divine phaj.

Zaub xam lav nrog Asparagus

Siv 1 kg ntawm asparagus, dhas nws los ntawm qhov xaus ntawm qhov tshem cov tuab txheej ntawm daim tawv nqaij, txiav mus rau hauv daim me me. Boil dej, ntsev lub ntsis, ces lowered mus rau asparagus, rhaub 30 feeb on tsawg tshav kub. Thaum lub asparagus yog siav, txias nws. 4 nyuaj-boiled qe, txiav mus rau hauv voj voog. Npaj nyias hnav khaub ncaws: Zaub txhwb qaib (30 g) tau finely tws thiab tov nrog 9% - vinegar nym (3st yeem.), Txiv roj roj (2 tbsp.) Podsolit thiab kua txob mus saj. Ntws asparagus nrog dej thiab qhuav. Ces sib tov nrog nyias hnav khaub ncaws, hlais nyias nqaim slices ntawm siav nqaij nyuj (100 g) thiab qe slices. Ntxiv 8-10 hom hacked zaub xas lav. Npaj nyias yuav tsum ua hauj lwm nrog ci thiab butter.

Qhaub cij nrog asparagus

300 g ntawm asparagus peeled, txiav mus rau hauv daim ntawm nws (1 cm) ntsev lub boiling dej thiab boil kom txog thaum mos mos asparagus. Ntws thiab txias. 1-2 qe qe thiab mash tov nrog zaub roj. Ib feem peb ntawm lub resulting loj ib sab, thiab 2/3 ntawm podsolit Do thiab ntxiv ib quarter diav mustard thiab ib nrab ib diav ntawm qab zib thiab qaub cream (2 tbsp. L) thiab asparagus. Nyob rau slices ntawm lub khob cij smeared nrog butter, muab tso rau lub zaub xas lav nplooj thiab muab tso rau hauv sab saum toj ntawm ib tug nyias cov asparagus ua pob. Garnish nto nyuaj ncua qe loj.

Asparagus stew nrog zaub

Nyob rau hauv ib tug sib sib zog nqus yias ncuav lub zaub roj thiab Fry 1 dos, ntxiv 2-3 crushed cloves ntawm qej, thiab ces mus rau muab tso rau lub txiv lws suav, tsuav nqaij (tshem tawm ntawm daim tawv nqaij zoo dua c soob). Yuav kom ntxiv cov txiv lws suav qab zib kua txob, hlais mus rau hauv ib daim hlab. Tag nrho cov zaub rau hauv ib lub yias STTS 20-30 feeb. Meanwhile asparagus (yav tas los ntxuav thiab txiav mus rau hauv nruab nrab qhov chaw) muab tso rau hauv ib lub lauj kaub ntawm dej txias, coj mus rau lub rwj thiab ua noj. Hau asparagus ncuav rau hauv lub lauj kaub nrog zaub. Tom qab 10 feeb, tua tus txheem ntawm lub lauj kaub ntsev qhov yuav tsum tau, tab sis heev kawg ntawm ua noj ua haus rau muab tso rau ib tug Bay nplooj ntoos.

Khoom noj qab zib nrog nqaij qaib thiab asparagus

Ib los yog ob tug qaib ob lub mis txiav mus rau hauv me me pieces thiab qhov chaw nyob rau ib tug kub lauj kaub nrog zaub roj, kib sai sai, nrog me ntsis prisolit.

Siv ib phaus ntawm puff pastry (yuav tsum tau muas ntawm lub khw). Yob ua khob noom cookie tawm mus rau ib daim ntawv ci, rau sab saum toj ntawm cov thawj txheej ntawm khob noom cookie ncuav grated cheese, lub thib ob txheej ntawm nteg asparagus 300-500 g (pre-ntxuav, tws, boiled nyob rau hauv ntsev dej). Nyob rau sab saum toj ntawm lub thib peb txheej nteg asparagus kib mis thiab thaum kawg ib tug plaub txheej - ib tug grated cheese. Sov lub qhov cub rau 200 ° C thiab muab tso rau nrog siav ncuav qab zib lauj kaub rau 15 feeb.