Khoom noj khoom haus thiab dej haus, Kua zaub
Thawj chav kawm: halophyte nrog sausages
Ntawm cov thawj cov hoob kawm yog tsim nyog hlub halophytes. Npaj lawv nyob rau hauv ntau txoj kev, tab sis cov tseem tib yam - qab, noj, thiab cov kua zaub zoo heev appetizing: ntxiab tws zaub, pieces ntawm cov nqaij, sausages thiab hnyuv ntxwm nyob rau hauv lws suav broth.
Solyanochka nrog sauerkraut thiab sausages
- Finely shredded zaub qhwv, koj yuav muaj ib tug zaub ntug hauv paus, ib tug me ntsis ntxuav, nyem (yog hais tias nws twb tsis tua nyob rau hauv lub taub hau), ntxiv rau lub lauj kaub, uas ncuav zaub roj thiab ib nrab ib khob ntawm nyuj broth (yuav ua tau thiab dej kub). Simmer, them 35 feeb - 40 on medium tshav kub. Los ntawm lub sij hawm rau lub sij hawm mus do thiab saj rau cabbage tau mos dhau, txwv tsis pub koj solyanka nrog sausages poob "trade hnav ris tsho."
- Nyias, kib dos. Muab nws mus rau hauv cabbage. Ntxiv txiv lws suav, ntsev, piam thaj, txuj lom, Bay nplooj ntoos thiab kua txob taum mog, ib tug me ntsis vinegar (yuav tsum tau saj full-bodied, qab zib thiab qaub). Stew txhua yam rau 10 feeb.
- Fry nyob rau hauv butter hmoov thiab kuj ntxiv rau cabbage. Ntxiv ib tug muaj rau lub neej yav tom ntej halophyte nrog sausages thiab boiled ib tug me ntsis haus.
- Hnyuv Ntxwm, hnyuv ntxwm, lwm yam nqaij cov khoom xyaw yog ua tib zoo txiav, cais me ntsis Fry nyob rau hauv butter nrog dos. Lub yias rau cov nqaij muab tws gherkins, capers, ntxiv ib ob peb ntawm ib dia ntawm broth-C qib, 3-5 feeb los rhaub nyob rau hauv lub hau.
- Nyob rau hauv theem kawg peb ua hauj lwm raws li nram no: ib nrab ntawm qhwv cov lauj kaub kis tau tus tib txheej rau lub lauj kaub. Tom ntej no los lub lem ntawm nqaij nrog zaub. Nyob rau sab saum toj ntawm lub thib ob yog ib feem ntawm cabbage. "Khoom noj qab zib" paneer crackers, oiled thiab mus rau 15 feeb nyob rau hauv ib tug kub qhov cub (kom txog thaum nkig). Nyob rau sab saum toj ntawm lub zaub mov thiab sprinkle nrog tshuaj ntsuab noj nyob rau hauv ib tug zaum.
nqaij solyanochka
Nyob rau hauv lub kua zaub tais ua ntej nws yog lawm ua tus sau slices ntawm txiv qaub (dhas tawm!) Thiab cov txiv ntseej. Proportions: nqaij khoom - 300-400 g; Broth - 500 g; dib - 4 daim; dos - 2 taub hau; Soob - 2 yeem; tau cov txiv ntseej thiab capers - 1 diav; cream - 100 g; Txiv qaub - quarters. Yog, qhov no hodgepodge muab, thiab mov, thiab liab taum (hais txog ib tug puv tes ntawm ob leeg). Lawv siav nyias, ces ke nrog cov khoom xyaw. Thiab qhov no yog zoo kawg nkaus solyanka mus nrog dub cij, herring thiab ntsuab dos! Tam sim no rau lo lus nug yog ua li cas mus ua noj hodgepodge nqaij, koj yuav tsum tsis txhob tshwm sim.
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