Yuav ua li cas mus ua noj risotto nyob rau hauv multivarka

Feem ntau cov tsis ntev los no nws nyob rau hauv lub txee, tab sis nws twb tau ib tug muaj zog txoj hauj lwm raws li ib tug txuj ci tseem ceeb ntawm technology multivarka. Pilaf, khoom ci, kua zaub - tsis yog ib tug ua tiav daim ntawv teev cov tais diav uas koj muaj peev xwm ua noj nyob rau hauv nws. Tus tswv ntawm no tshiab los kom ua siab tshaj plaws siv nws cov tuition. Yog vim li cas lawv thiaj li feem ntau nug cov lus nug: "Yuav ua li cas mus ua noj risotto nyob rau hauv multivarka?".

Yuav kom npaj koj xav tau: 300 gr. nqaij qaib, dos, ib khob mov, carrots, ob tsom iav ntawm dej. Qaib fillet txiav mus rau hauv cubes, ntsev, kua txob thiab kis nyob rau hauv qab ntawm lub khob nyob rau hauv multivarka. Nyob rau sab saum toj ntawm lub nqaij yog lawm ua tus sau nrog ntxuav mov thiab ntxiv ib co ntsev me ntsis. Finely txiav dos, grated zaub ntug hauv paus yog crushed, thiab ces kis tau cov zaub nyob rau hauv sab saum toj ntawm mov, poured ib tug tshwj xeeb seasoning, topped li nrog ib tug ob peb tsom iav ntawm dej. Muab tso rau hauv ib lub tais multivarku muaj xws li "Pilaf" hom thiab thaum cov khoom yuav teeb liab kawg ntawm ua noj ua haus, tshem tawm nws thiab pw tawm nyob rau hauv daim hlau.

Qab zib txiv hmab txiv ntoo pilaf nyob rau hauv multivarka

Yuav kom npaj nws koj yuav tsum coj: ib khob ntawm ntev grain mov, 100 grams. raisins thiab qhuav apricots, 2 loj tshiab apples, 2.5 khob ntawm cov dej, ib tug me ntsis butter, ntsev thiab tej txuj lom rau saj. Apples ntxuav thiab txiav mus rau hauv me me cubes, apricots thiab raisins tau ntxuav thiab soaked rau 10 feeb, qhuav apricots tej zaum yuav txiav mus rau hauv 2-3 daim. Butter smeared hauv qab thiab thawv phab ntsa, muab lub npaj qhuav txiv hmab txiv ntoo thiab apples. Caij nplooj zeeg pw tsaug zog nyob rau hauv sab saum toj ntxuav mov, ntxiv ntsev thiab txuj lom thiab ncuav dej. Thaum uas tag nrho cov khoom xyaw yog nyob rau hauv multivarka, nws yog kaw thiab coj hom. Yog hais tias tsis tau, koj muaj peev xwm ua noj pilaf nyob rau hauv multivarka rau qhov kev pab cuam "quenching". Ua noj ua haus lub sij hawm - 40 feeb.

Pilaf nyob rau hauv multivarka nyuj

Mus ua noj no qab tais koj yuav tsum coj: 400 g. steamed mov, peb cloves ntawm qej, ob carrots nruab nrab tsuas thiab ob tug loj dos, ib tug txheej ntawm txuj lom rau pilaf thiab ib nrab ib khob ntawm zaub roj. Yog hais tias multivarka me me, 3-3.5 litres, cov khoom yuav tsum noj ob lub sij hawm me. Nqaij yog ntxuav thiab txiav mus rau hauv slices. Daim duab ntxuav thiab soaked rau kaum tsib feeb. Dos thiab carrots ntxuav thiab txiav mus rau hauv cubes, tov nrog daim ntawm cov nqaij thiab ua haujlwm nyob rau hauv multivarku. Ntxiv cov zaub roj, do, npog thiab muaj xws li "Baking" hom ntawm 20 feeb Multivarki Es tsis txhob, koj yuav siv tau ib qho zoo tib yam yias. Fried zaub thiab nqaij thiab mov nchuav txuj lom, ntsev, nws yog muab tso rau sab saum toj ntawm lub ntxuav qej cloves, thiab muaj xws li kaw multivarku coj rezhimGotovoe tais do ua ntej noj.

Pilaf nrog nqaij npuas nyob rau hauv multivarka

Yuav kom ua no qab tais koj yuav tsum coj: grams 600 nqaij npuas tenderloin, 4 cloves ntawm qej, 2 khob mov (khob coj los ntawm Multivarki), ib ob peb dos, 2 loj carrots, txuj lom rau pilaf, ib me nyuam diav ntawm berries ntawm barberry (yog hais tias lawv tsis yog ib feem ntawm lub Txuj lom set ) thiab 2 tbsp. dia lws suav muab tshuaj txhuam. Cov nqaij yog txiav mus rau hauv cubes ntawm 2-3 cm lim dos txiav ib nrab-ib ncig, thiab ntxuav thiab lim zaub ntug hauv paus -. Fine ib daim hlab. Zaub piled nyob rau hauv multivarku, ntxiv ib diav ntawm butter thiab muab lub "Ci" hom. Peb caug feeb tom qab cov zaub raug muab tshem tawm. Tom qab ntawm Multivarki muab nqaij, kib nyob rau tib lub sij hawm nees nkaum feeb, npog zaub, ntsev, kua txob, ntxiv lws suav muab tshuaj txhuam. Nyob rau sab saum toj muab ntxuav mov, qej cloves, txuj lom, barberry. Ntxiv 4 khob (los ntawm Multivarki) dej. Muaj xws li "pilaf" hom thiab thaum lub tswb nrov, mov nrog nqaij muab tshem tawm, do thiab kis tawm nyob rau hauv daim hlau.

Ntawm cov hoob kawm, txuag lub sij hawm, cov nqaij tsis tau kib ua ntej ua noj ua haus, tab sis nyob rau hauv cov ntaub ntawv no muaj ib tug tau hais tias cov daim yuav tig dua qhuav. Pre-roasting muab ib tug rosy nyob rau sab nraum thiab tus hluas nyob rau hauv kev ntsuas ntawm nyuj los yog nqaij npuas. Yuav kom npaj zoo dua mus rau noj ib tug txiav los ntawm ib tug me me npaum li cas ntawm Zhirkov.