Ntshiv mushroom kua zaub. Qab nqaij nyob rau hauv cov kua zaub nrog nceb - daim ntawv qhia

Ntshiv mushroom kua zaub yog ua li cas sai sai thiab yooj yim. Qhov no zaub mov mus rau noj zoo, Yog hais tias koj tsis muaj lub sij hawm rau ib tug ntev lub sij hawm mus sawv ntawm lub qhov cub, los yog koj yog ib tug neeg tsis noj nqaij. Tsis tas li ntawd nws ua hauj lwm pab raws li ib qho zoo heev mushroom kua zaub noj su rau cov neeg uas saib Lent.

Qab nqaij nyob rau hauv mushroom kua zaub: kauj ruam daim ntawv qhia

Ua no tais yuav txawv. Ib tug neeg siv rau nws npaj qhuav nceb, ib tug neeg tshiab thiab ib tug neeg yuav tsib. Niaj hnub no peb qhia koj mus rau tag nrho peb cov txoj hau kev.

Yog li ntawd yuav ua rau nqaij nyob rau hauv mushroom kua zaub, peb yuav tsum coj:

• deodorized roj - 35 ml;
• fungi umbrellas Dried - 150 g;
• dawb dos - ib tug loj lub taub hau;
• qos yaj ywm - 2 nruab nrab tuber;
• Tshiab carrots - 1 pc.;
• ntsev, tshiab ntsuab, av kua txob - siv mus saj.

ua yam

Ua ntej ua ib tug nqaij nyob rau hauv mushroom kua zaub, tag nrho cov khoom xyaw uas koj yuav tau npaj. Yog xav tau pib koj xav kom huv si yaug tag nrho cov zaub, thiab ces luaj lawv los ntawm daim tawv nqaij. Qos yaj ywm thiab dos yuav tsum tau txiav rau hauv cubes (tsis heev loj), thiab carrots - grate. Koj yuav tsum tau tsuav tshiab tshuaj ntsuab.

Raws li rau lub qhuav nceb, lawv yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab ncuav lub li ib txwm dej txias. Tom qab lawv tau absorbed lub ya raws, lawv yuav tsis yooj yim kom paub qhov txawv ntawm tus tshiab cov khoom.

Thaum tshav kub kub kev kho mob ntawm thawj lub tais rau lub phaj

Ntshiv mushroom kua zaub, hauv daim ntawv qhia uas peb xav txog, ib tug heev flavorful thiab noj. Yuav kom npaj nws, koj yuav tau ua ib lub lauj kaub nrog dej, rhaub nws thiab ntxiv cov qos yaj ywm soaked umbrellas. Rhaub cov Cheebtsam nws yog ntshaw rau 20 feeb. Tom qab ntawd, lawv yuav tsum tau allspice tsw, ntsev thiab tshiab tshuaj ntsuab.

Yuav kom nqaij nyob rau hauv cov zaub mov (kua zaub) kom tau ntau fragrant thiab hearty, nws yog tsim nyog los ntxiv browned zaub. Qhov no peb tam sim no tig. Yog li ntawd, tws dos thiab grated zaub ntug hauv paus yuav tsum tau muab tso rau hauv ib lub lauj kaub nrog roj thiab Fry kom txog thaum tiav transparency. Nyob rau hauv xaus, nws yuav tsum tau mus ntxiv txuj lom.

Kom mov mus rau lub rooj noj mov

Tom qab lub nceb thiab qos yaj ywm mos mos, lawv yuav tsum tau muab tso rau roasted zaub nyob rau hauv butter, sib tov meej, tshem tawm los ntawm tshav kub thiab infuse, them rau 5 feeb. Tom qab no lub sij hawm, thawj tais yuav xyuam xim ua kua mus noj hmo. Txaus siab rau koj noj mov!

Ua ib tug nqaij nyob rau hauv mushroom kua zaub nrog nceb (tshiab)

Hais txog yuav ua li cas ua noj kua zaub nyob rau hauv lub hauv paus ntawm qhuav nceb, peb piav saum toj no. Txawm li cas los, feem ntau housewives xav kom ua ib lub phaj siv cov tshiab nceb. Lawv kua zaub yuav ntau noo thiab cua.

Yog li ntawd, peb yuav tsum tau Tshuag txog rau lub nram qab no cov khoom:

• deodorized roj - 35 ml;
• tshiab nceb - 150 g;
• dawb dos - ib tug loj lub taub hau;
• qos yaj ywm - 2 nruab nrab tuber;
• Tshiab carrots - 1 pc.;
• Daim duab ntev - ib tug ob peb dia;
• ntsev, tshiab zaub, dub kua txob - mus saj mus thov.

kev npaj ntawm Cheebtsam

Nqaij nyob rau hauv mushroom kua zaub nrog nceb npaj theem. Ua ntej, tag nrho cov khoom xyaw yog tiav. Qos yaj ywm, zaub ntug hauv paus thiab dos peeled, thiab ces me me-Shinko (zaub ntug hauv paus rubs). Raws li zoo rinsed nyob rau hauv dej txias thiab ntev mov. Raws li rau lub tshiab nceb, lawv yuav ua tib zoo licas thiab shred rau ib tug straw los yog nyias lengthwise slices.

Ci cov khoom xyaw rau hauv lub lauj kaub

Ua ntej koj yuav ua noj nqaij nyob rau hauv cov kua zaub, nceb, carrots thiab dos kom huv si kib. Ua li no, lawv raug nteg nyob rau hauv ib saucepan, flavored nrog roj thiab tej txuj lom thiab ces siav on medium tshav kub kom txog thaum browned thiab mos mos. Ces tag nrho cov khoom xyaw yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias.

Ua noj mushroom kua zaub nyob rau hauv ib lub phaj

Ntshiv mushroom kua zaub nrog tshiab nceb yuav tsum tau siav nyob rau hauv ib tug sib sib zog nqus saucepan. Nws yuav tsum tau sau nrog dej thiab boil. Tom ntej no mus cov tais diav uas koj xav tau rau nteg tawm cov qos yaj ywm, ntev mov, txuj lom thiab tshuaj ntsuab. Tom qab 20 feeb tag nrho cov khoom xyaw rau ua mos.

Thaum kawg ntawm lub ntshiv nyob rau hauv lub broth yuav tsum tau muab tso rau roasted zaub thiab nceb. Rhaub cov khoom xyaw 6 feeb ntxiv, lawv yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab tawm hauv lub hau rau ¼ teev.

Pab rau ntawm lub rooj ntawm mushroom kua zaub

Ua ib tug qab nqaij nyob rau hauv cov kua zaub nrog nceb, nws yuav tsum ncuav rau daim hlau thiab cov qhua tam sim no. Nyob rau hauv tas li ntawd mus rau nws, koj muaj peev xwm ua ntaub ntawv ib tug tshiab zaub nyias.

Peb ua ib tug qab kua zaub nrog nceb

Kua zaub (xws li nqaij nyob rau hauv), tshwj xeeb tshaj yog zoo li cov me nyuam. Nyob rau hauv no hais txog, hauv daim ntawv qhia yuav tsum tau ib tug puas siab puas ntsws daim ntawv mus rau tag nrho cov tub ntxhais mums.

Yog li ntawd, rau cov thawj lub hoob kawm, peb yuav tsum tau los tsim ib tug set ntawm cov khoom:

• deodorized roj - 35 ml;
• tsib nceb - 150 g;
• dawb dos - ib tug loj lub taub hau;
• qos yaj ywm - 2 nruab nrab tuber;
• Tshiab carrots - 1 pc.;
• zaub cob pob - 150 g;
• ntsuab taum - 100 g;
• ntsev, tshiab tshuaj ntsuab, allspice - mus thov mus saj.

kho khoom

Ua ntej koj yuav ua noj ib lub tais, koj yuav tsum ntxuav thiab ntxuav tag nrho cov zaub. Nyob rau hauv lub neej yav tom ntej, lawv yuav tsum tau crushed. Carrots yuav tsum grate qos yaj ywm halved, thiab dos - Chop. Raws li rau zaub cob pob thiab ntsuab taum, ces ntxiv rau koj cov kua zaub txoj cai nyob rau hauv lub khov daim ntawv.

kib cov khoom xyaw

Rau ib qab thiab nplua nuj qab zib kua zaub, ib co khoom yuav tsum pre-Fry. Yuav kom qhov no yuav tsum tau muab tso rau hauv ib lub saucepan zaub ntug hauv paus thiab dos thiab ces lawv tsw roj thiab noj on medium tshav kub rau 10 feeb. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau mus ntxiv tws nceb (nyob rau hauv peb cov ntaub ntawv - marinated nceb) thiab ua noj rau txog 7 feeb.

Noj cov zaub mov nyob rau hauv lub phaj

Yuav kom npaj lub qab zib kua zaub nyob rau hauv sib sib zog nqus lauj kaub yuav tsum tau ntxiv cov dej, nqa mus rau lub rwj thiab ces muab tso rau qos tubers. Los ntawm ¼ teev rau lawv ntxiv zaub cob pob, ntsuab taum, tshuaj ntsuab thiab tej txuj lom. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas koj yuav tsum tau mus ua noj rau lwm lub 10-15 feeb. Thaum lub sij hawm lub sij hawm no, tag nrho cov zaub yuav tsum mos. Nyob rau hauv lub neej yav tom ntej, koj xav kom tshem tawm cov lauj kaub los ntawm lub tshav kub thiab txias me ntsis nws txheem. Kom hloov ib tug dog dig kua kua zaub, peb pom zoo siv ib tug blender.

Thaum tau ib tug homogeneous loj, nws yuav tsum tam sim ntawd ntxiv yav tas los spaserovannye zaub nrog Marinated nceb. Do cov khoom xyaw yuav tsum tau lawv rov coj tuaj rau lub rwj, ces muab tshem tawm los ntawm tshav kub thiab infuse lub hau thaum.

Kom mov ntawm zaub mushroom kua zaub mus rau lub rooj

Yog li ib tug kua kua zaub marinated nceb npaj. Tom qab cov pluas noj Txoj kev lis ntshav, tus txheem ntawm lub lauj kaub yuav tsum ncuav skeet thiab pab cov qhua. Yog hais tias qhov kev kawm, xws li ib tug noj mov yuav ua tau ntxiv tsw ntawm tshiab tshuaj ntsuab, thiab raws li tej txuj lom. Los ntawm txoj kev, ib co ntawm cov housewives nyiam noj no noj mov nrog qhob croutons los muas crackers. Nrog lawv kua zaub tau ntau wholesome thiab noj.