Yuav ua li cas mus ua noj ib pluag sorrel kua zaub

Kua zaub thiab borscht nrog sorrel yuav tsum tau ntaus nqi rau raws caij nyoog, caij nplooj ntoos hlav thiab lub caij ntuj sov chav ua noj. Txawm tias, yog tias koj khov tshiab tshuaj ntsuab, ua noj nws thiab tej zaum nyob rau hauv nruab nrab ntawm lub caij ntuj no. Leej twg tsis txaus siab rau ib tug zoo zelonenky xim thiab saj ntawm lub kua zaub nrog ib lub teeb acidity! Cov no yog cov tais diav npaj thiab muab rau koj.

Kua zaub ntawm sorrel

Sorrel kua zaub yog nourishing thiab satisfying, yog hais tias tus kua yog infused coj muaj zog nqaij broth nrog cov pob txha - nyuj los yog nqaij npuas, tab sis tsis dhau greasy. Thaum ib tug phaus ntawm nqaij cov khoom nws yuav tsum tau sorrel los ntawm 400 rau 450 g, thiab dos kav cov hauv paus hniav, zaub txhwb qaib - raws li 200-250 grams. Passirovki roj thiab hmoov - 2-3 dia. Yog hais tias koj xav mus ua noj sorrel kua zaub nrog qe, Boil nyuaj boiled lub thiaj li muaj ntau yam ntawm lawv, yog li ntawd txhua phaj yuav muab tso rau hauv lub halves los yog quarters.

Peb npaj mus rau hauv cov kev npaj. Npaj broth, tshem teev thiab ntsev nqaij thaum lub sij hawm ua noj ua haus dej. Ces tshem tawm cov pob txha. Dos (yog hais tias muaj yog tsis tsuas cov taub hau tab sis kuj plaub, coj lawv heev) thiab cov hauv paus hniav tsuav finely thiab Fry nyob rau hauv roj. Txawm li cas los, lawv muaj peev xwm tsuas rhaub, ces muab pov tseg rau hauv lub broth. Tab sis thaum ci Cheebtsam sorrel kua zaub puv qab. Ncuav mus rau hauv lub lauj kaub ib me ntsis ntxiv hmoov thiab Saute. Sorrel ntxuav thiab stew cais nyob rau hauv ib tug me me npaum li cas ntawm cov dej. Thaum nws yog ua los ntawm cov mos mos, quav nyob rau hauv ib tug colander thiab tshiav los ntawm ib tug sab cib. Ntxiv hnyav rau lub hauv paus, sib tov thiab nteg tawm tag nrho cov broth. Lub caij nrog ntsev, nphoo nyob rau hauv paprika, do thiab ua noj rau 20-25 feeb. Thaum sorrel kua zaub yog npaj txhij, nws yog poured rau daim hlau, muab tso rau lawv nyob rau hauv lub qe thiab zaub ntsuab. Muab rau sau cream. Lub tais muab tawm zoo nyob rau hauv tag nrho cov respects!

kua zaub stew

Tej classic daim ntawv qhia ua noj ua haus muaj ntau yam kev xaiv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov tais diav nrov, nyiam, nrog rau ntau cov kiv cua. Piv txwv li, feem ntau siav sorrel kua zaub nrog corned nyuj, thiab nws puv tawm nws tsis yog zuj zus tshaj nyob rau hauv cov nqaij. Mus ua noj nws, koj yuav tsum tau:

- cov kaus poom nqaij - tus nqi ntawm 2 diav rau ib tug phaj;

- ib Rev ntawm sorrel;

- 4-5 kartoshinu;

- 2 carrots;

- dos;

- txuj lom thiab txuj lom;

- ib tug me ntsis citric acid los yog qaub kua khub.

Nyob rau hauv zaub roj browned dos thiab tws sorrel. Cov dej kub nyob rau hauv lub lauj kaub kom muab tso rau Hlais qos yaj ywm thiab voj voog - zaub ntug hauv paus. Thaum lawv yog yuav luag npaj txhij, ntxiv dos nrog sorrel, ntxiv ntsev, ntxiv rau txuj lom, kua txob, me ntsis acidified. Thaum lub kawg muab stew, tsav tsheb ib khub ntawm noob qes - thiab cia boils. Npaj sorrel kua zaub tawm lub tshav kub thiab tawm mus rau infuse nyob rau hauv cover. Rau yav tom ntej nws tsim dub khob cij thiab qaub cream.

Qhov no kua zaub yog tau txais kev pab raws li ib tug kub thiab txias. Nws yog zoo mus quench nqhis dej thiab txias tawm nyob rau hauv lub caij ntuj sov tshav kub. Thiab ua tsaug rau qhov sib ntxiv ntawm lub nqaij yog zoo nyeem. Ib tug tshwj xeeb highlight tais muab cov thawj tswb kua txob thiab kav, dill. Vim hais tias tsis muaj kev tsim txom yuav tsum muab tso rau hauv lub kua zaub nrog sorrel kua txob, liab zoo dua, txiav nws mus rau hauv quarters los sis ib daim hlab. Cov hauv paus hniav yuav ua tau pre-kib los yog boiled nrog lwm yam. Rau ntau dua richness nyob rau hauv no kua zaub yog pom zoo kom sau txog mov, cov tub ntxhais taum mog (cov kaus poom) ntsuab taum. Mus rau cov phiaj, txhua ncuav ib me ntsis tws dill. Feem ntau nws yuav acidic tais yog tsis citric acid, thiab ntshiab los ntawm qaub mis nyuj. Qhov no thiaj li hu ua rustic version ntawm lub zaub mov.