Qab zib ntawm cov nqaij qaib: ib tug ntau yam ntawm cov zaub mov txawv

Muaj ob lub ntsiab hom tuab kua zaub, nrog ib tug tus taub hau: mashed qos yaj ywm thiab cream. Tag nrho cov ntawm lawv yog cov Attendance haum rau cov khoom noj ntawm cov me nyuam thiab cov neeg laus. Tus thawj ntawm cov tais diav tsis muaj khoom li hais, thiab zaub thiab nqaij (los yog ntses) ua tib zoo mulled. Yuav ua li cas yog qhov txawv ntawm mashed qos yaj ywm thiab cream? Keeb kwm brewed broth (zaub, ntses los yog nqaij) nrog zaub uas muaj ib tug ntau ntawm cov hmoov txhuv nplej. Nws yuav ua tau legumes - lentils, taum, taum mog. Thiab tej zaum yuav muaj tej yam zaub - carrots, taub dag, qos yaj ywm. Lawv yog boiled nyob rau hauv broth, ces ntes tau, whipped rau hauv ib lub rab thiab rov qab mus rau puree mus rau lub kua zaub. Cov tib mus rau nqaij. Piv txwv li, nyob rau hauv ib tug kua zaub ntawm nqaij qaib ntxiv rau boiled nqaij qaib fillet, ob zaug tsuav.

Tab sis lub qab zib kua zaub yog npaj nyob rau hauv ib tug broth. Lawv lub hauv paus yog lub teeb bechamel ntses nrog ib tug sib tov ntawm Lee hnyav thiab nkaub qe. Qhov no lezone qhia nyob rau hauv lub kawg ntawm ua noj ua haus cov kua zaub. Tab sis, nyob rau hauv tus, lub qab zib yog npaj tib txoj kev raws li cov mashed qos yaj ywm - tag nrho cov khoom xyaw yog siav, thiab ces ua tib zoo fray. Lawv ua hauj lwm nrog ci, crackers, croutons. Koj muaj peev xwm cais kib rau daim ntawm cov nqaij thiab muab tso rau lawv nyob rau hauv ib lub tais. Lub kua zaub qaib txiav txim siab los muab tso rau ib dia butter, whipped nrog finely tws dill thiab ib tug me ntsis crushed qej.

Qab zib los yog kua zaub los ntawm nqaij qaib - yog zoo li - yog li pib mus ua noj: gutted nqaij qaib muab tso rau hauv ib lub lauj kaub, ncuav peb litres ntawm cov dej thiab coj mus rau ib tug boil. Tshem tawm cov npuas ncauj. Lub check daim gauze qhwv Bay nplooj ntoos, ib tug ob peb Peppercorns, kav noob, khi ib tug xov, tau lub hnab, thiab ntxiv mus rau lub broth. Mus rau boil rau txog 50 feeb.

Ob los yog peb kav hauv paus thiab qej clove dua, ntxiv nyob rau hauv ib lub lauj kaub ua ke nrog 150 g ntawm mov. Yog li ntawd peb ua noj rau lwm ib nrab teev. Tom qab hais tias, noj tawm lub nqaij qaib, tshem tawm cov nqaij los ntawm cov pob txha, txias nws thiab mince. Rov qab mus rau hauv cov nqaij mus rau lub lauj kaub thiab muab pov ib tug gauze hnab. Ntsev, seasoned nrog rau txuj lom. Yog hais tias koj xav tau cov kua zaub ntawm nqaij qaib, ces nws yog npaj txhij. Yuav kom tsim tau ib lub qab zib koj yuav tsum coj ib lub tais tshaj ib tug tsis tshua muaj tshav kub kom txog thaum yuav luag boiling, ncuav ib lub khob ntawm Lee hnyav, sov dua.

Yog hais tias koj siv cov zaub uas muaj cov nqaij, lawv kuj yuav tsum tau siav, lim lub broth thiab tuab chop nyob rau hauv ib tug blender.

Cia saib yuav ua li cas ua noj lwm qab kua zaub. Qaib, zaub cob pob, qos yaj ywm, carrots, dos siav. Zaub yuav tsum tsis txhob raug muab ntov finely. Noob yuav feem ntau yuav muab tso rau nkaus. Ntawm cov hoob kawm, yuav tsum thawj nteg cov zaub uas siav lawm. Thaum lub zaub cob pob florets yog kev sib tw, tig tua lub kua zaub, ces ncuav rau hauv lub kua rau hauv lwm saucepan. Qaib txiav mus rau hauv fillets thiab minced nrog zaub. Cov uas ua puree nta cream (khob), ntxiv mus rau lub kua zaub. Pab nrog croutons thiab tshuaj ntsuab.

Thiab yuav ua li cas ua noj kua zaub, cream thiab zom qos yaj ywm nrog legumes? Xav txog cov piv txwv ntawm cov tais diav nrog cov kaus poom taum mog. Nws yuav tsum tau ib lub txhab nyiaj. Muab 350 g nqaij qaib (ntau precisely, mis los yog txhais ceg) rau boil rau ib nrab ib teev. Ces ntxiv broth peb coarsely tws qos yaj ywm. Thaum lawv yog mos, coj tawm ntawm cov nqaij, nkauj nraug nws los ntawm cov pob txha thiab grind. Tuav boiled qos yaj ywm tolkushkoy. Peas draft thiab kuj pyuriruem nyob rau hauv ib tug blender. Nyob rau hauv ib lub khob ntawm mis nyuj ib yam tsiaj uas hmoov. Ncuav nyob rau hauv taum mog thiab whisk. Tag nrho cov khoom xyaw no ntxiv rau cov broth. Muaj kuj muab pov zazharku ntawm carrots thiab dos. Ua rau lwm tsib feeb. Ntsev thiab kua txob. Npaj noob taum kua zaub nrog nqaij qaib ua hauj lwm nrog tws tshiab tshuaj ntsuab.