Khoom noj khoom haus thiab dej haus, Kua zaub
Ntau haiv neeg dib qaub daim ntawv qhia
Pickle nruab nrab yog kua zaub nrog tas li ntawd ntawm pickles los yog tsib. Muaj ntau ntau cov zaub mov txawv rassolnik - qhov no dib qaub daim ntawv qhia nrog rau cov tas li ntawd ntawm nceb, nqaij los yog noj nqaij dib qaub. Tsis tas li ntawd dib qaub daim ntawv qhia yuav ua tau pearl barley los yog mov. Lub nto moo tshaj plaws - yog ib tug dib qaub daim ntawv qhia Leningrad uas yog heev yooj yim. Xav txog ob peb yam kev xaiv rau qhov kev npaj ntawm no tais.
- Pickle Leningrad daim ntawv qhia: qhov no yuav yuav tsum tau - 4 dia pearl barley los yog mov, 500 grams ntawm cov nqaij nrog pob txha, 2 liv dej, 3 daim ntawm qos yaj ywm 1 dos, 200 g ntawm pickles, 2 carrots, 2 dia margarine los yog butter, 2 laurel nplooj daim 8 Peppercorns, dib brine, ntsev, cream, tshuaj ntsuab, tag nrho cov saj.
Rau Leningrad rassolnik zoo coj lub pearl barley, ces nws yuav tsum tastier. Ncuav dej, ntxiv ntsev thiab muab tso rau hauv qhov hluav taws kub rau rhaub - muab tso rau lub pob tw, tom qab 10 feeb muab tws qos yaj ywm. Cereals yuav tsum tau kom npaj kom tsis txhob qog ua kua broth thiab tsaus dawb lias broth. Ua li no, koj yuav tau mus los ntawm lub lub pob tw thiab yaug dej nyob rau tib lub sij hawm kom hloov ib tug ob peb lub sij hawm. Nws yuav zoo dua yog hais tias tus barley yog siav nyias. Yog hais tias qhov chaw no yog xaiv barley mov, lub mov yuav tsum tau siav nrog qos yaj ywm. Ces txiav cucumbers thiab Fry lawv nyob rau hauv cov roj los yog roj margarine. Grate carrots, finely tws dos, muab tso tawm tag nrho cov no loj nyob rau hauv lub lauj kaub rau txog 10 feeb thaum ib tug qos yuav luag npaj txhij, muab tso rau nws nyob rau hauv ib lub lauj kaub dib thiab steamed zaub. Koj yuav tsum tau mus ntxiv rau Peppercorns thiab Bay nplooj ntoos. Tom qab 10 feeb tig tawm cov roj, nphoo tshuaj ntsuab thiab cia sawv ntsug rau ob peb feeb. Pickle tau txais kev pab nrog qaub cream.
- Tom ntej no dib qaub kua zaub daim ntawv qhia yog hais tias nws yog siav nrog nceb. Koj yuav tsum tau - qhuav los yog khov nceb 50 grams - 100, pickles 2 pieces, ib daim ntawm zaub ntug hauv paus, dos thiab zaub txhwb qaib. Kartoshka- 2 pieces, 2 dia mov, ib diav ntawm soob muab tshuaj txhuam, zaub roj thiab hmoov. Koj muaj peev xwm ntxiv 1 khob dib brine. Ntxiv rau txuj lom rau saj. Qhov no dib qaub daim ntawv qhia yog heev nrov nrog cov neeg uas hlub nceb.
Ua los ntawm qhuav nceb broth thiab ces lim nws. Hau nceb txiav, thiab ces Fry nyob rau hauv ib tug lauj kaub nrog butter. Ntxiv tws dos mus rau lub nceb thiab kib ib tug ob peb feeb ntau. Qos yaj ywm thiab mov noj nyias kom txog rau thaum npaj txhij. Nyob rau hauv lub broth rau muab tso rau lub nceb, dos thiab finely tws dib. Ntxiv rau qhov broth qos yaj ywm, mov, soob muab tshuaj txhuam thiab hmoov. Lim lub dib dib qaub, thiab ncuav nws mus rau hauv lub kua zaub. Ua rau ib tug ob peb feeb. Pab nrog qaub cream.
- Lwm dib qaub daim ntawv qhia yuav tsum npaj kom txhij los ntawm ntses. Qhov no yuav tsum - 20 khob dib brine 1 kg ntawm me me ntses, pw ua niam txiv khob hmoov, los ntawm 5 mus rau 10 dib, 5 pieces of dub Peppercorns, qaub cream, Bay nplooj ntoos, zaub txhwb qaib.
Rhaub broth ntawm ntses, txuj lom thiab cov hauv paus hniav. Raws li ib tug ntses koj yuav coj ib tug nqaj ntoo los yog ib tug minaum, tab sis nyob rau hauv kev dib qaub ntses yuav noj tej ntses uas yog zoo li ib tsev neeg. Nws yog tsim nyog kom seethe ntses. Ces lim nws thiab ncuav nyob rau hauv lub broth ntawm dib dib qaub. Thaum cov dej boils, nws yog tsim nyog los muab tso rau lub hmoov. Ua ntej ntawd, cov hmoov nplej diluted nrog dej txias kom tsis muaj kev lumps. Ces dilute lub kua zaub thiab lim. Tsuas yog ces ncuav nyob rau hauv lub kua zaub. Ntxiv ib nrab khob qaub cream, tws cucumbers thiab zaub ntsuab. Nqa tag nrho rau ib tug boil thiab pab.
Ib txhia neeg tsis ntxiv dib dib qaub nyob rau hauv ib tug dib qaub. Tab sis lub dib dib qaub qaub kua zaub yog tau muab, nws yog zoo li txiv qaub kua txiv. Pickle - ib tug qaub, tab sis nyob rau hauv moderation, kua zaub nrog dib. Yuav npaj raws li ib tug dib qaub nrog pearl barley thiab mov, thiab buckwheat thiab barley. Leej twg nyiam dab tsi nws zau.
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