Ua noj Finnish ntses kua zaub nrog qab zib: Options zaub mov txawv

Finland - ib lub teb chaws ntawm ntses. Khoom plig seas Finns siv nyob rau hauv tag nrho cov tais diav, tsuas yog kis. Thaum xub thawj, dhau lawm, yeej ua li tus ntses. Txawm li cas los, nws yuav tsis ncaj ncees lawm mus hu nws cov kua zaub - ua noj ua haus hauv paus ntsiab lus yog heev txawv los ntawm lub niaj zaus mus rau peb. Ua ntej ntawm tag nrho cov, qhov zoo tshaj plaws thiab nyiam Finnish ntses kua zaub - cream, thiab ntses nyob rau hauv nws yog coj liab, feem ntau - trout, salmon los yog salmon. Nyob rau hauv no tsoos kua zaub yog tsim los ntawm off-txiav thiab cev nteg nyias. Muaj ntau Finnish hluas nkauj xav hais tias kua zaub yuav tsum tau hais ib hnub twg; lwm leej lwm tus tau txais kev pab sai li sai tau tom qab nws retraction los ntawm lub phaj.

Finnish ntses kua zaub

Burke 800 grams ntawm salmon, nws yog ntshaw kom tshiab los yog chilled nyob rau hauv ib tug huab ntaub ntawv. Tail, fins thiab lub taub hau lawm ua tus sau nrog dej txias. Yuav ua li cas mus rhaub - mus tshem tawm cov npaus thiab yog ces muab pov tseg laurel, tag nrho cov dos thiab kua txob taum mog. Tom qab ib nrab ib teev lub broth yog lim, nws nteg plaub ntsuas ntawm qos yaj ywm, ob carrots thiab dos. 15 feeb tom qab, ib feem peb ntawm lub qos yaj ywm yog muab tshem tawm, nws yog av mus rau hauv ib puree thiab rov qab mus rau hauv lub lauj kaub rau ib tug Finnish ntses kua zaub nrog qab zib ua ntau tuab. Rau ntawm no theem nteg lub fillets. A khob nrog ib tug me me npaum li cas ntawm broth 2 dia ntawm hmoov yog av nrog ntsev thiab kua txob. Lub loj yog poured mus rau hauv ib qho lauj kaub. Tom qab ib tug ob peb feeb ntxiv ib khob ntawm zib thiab crumbled dill. Thaum cov kua zaub rau lwm tsib feeb, ces nws yog muab tshem tawm los ntawm lub tshav kub thiab pab.

Pob ntseg nyob rau hauv Finnish nrog kib ntses

Heev ib tug txawv txawv daim ntawv qhia. Mus ua noj rau nws Finnish ntses kua zaub nrog qab zib, los ntawm scraps ntawm npaj broth, uas nteg ib tug zoo nkauj loj plaub ntsuas ntawm qos yaj ywm. Raws li ntev raws li lawv siav nyob rau hauv ib tug frying lauj kaub nrog lub melted butter kib dos quartered ob lub ntsej. Yuav ua li cas los ua translucent - ntxiv daim freed los ntawm fillets daim tawv nqaij (300 g). Tom qab ib pliag ntawm khaus kib dos nrog salmon ntxiv mus rau lub qos yaj ywm. Tom qab lwm peb lub hlis twg ntawm ib teev nyob rau hauv lub lauj kaub nchuav ib tug liter ntawm cream, thiab tsib feeb tom qab lub Finnish ntses kua zaub nrog qab zib salted, kua txob thiab tshem tawm los ntawm tshav kub. Tsib feeb ntawm Txoj kev lis ntshav - thiab koj yuav tau sim.

Finnish pob ntseg nrog melted cheese

Tus thawj daim ntawv qhia tias txhob boiling broth. Ncaj qha nyob rau hauv lub lauj kaub yog ua los ntawm grated zazharki carrots thiab tws dos. Nws nchuav ua lub boiling dej mus rau hauv uas nqis los peb hlais qos yaj ywm. Tom qab 10 feeb ntxiv slices feem peb kilogram salmon fillets, grated ua cheese (100 grams), ntsev thiab kua txob. Thaum cov ntses yog yuav luag npaj txhij, ncuav lub qab zib thiab mis nyuj - ib khob. Tom qab no ua noj ua haus ntses kua zaub nyob rau hauv Finnish tseem cia li 2-3 feeb. Ncuav nyob twj ywm ntsuab thiab hu rau tsev neeg noj hmo.

Ntses kua zaub nrog smoked ntses

Rau qhov kev xaiv no, siav broth kilogram ntses supnabora. Zoo tsis tau stingy thiab coj lub hau thiab tails tseem liab ntses. Rau tsw, raws li ib txwm, nyob rau hauv cov dej ua ke nrog ib tug txheej ntawm dots yog muab tso rau kua txob, dos thiab bay - yuav nkaus, yuav tws. Nyob rau hauv lub strained broth muab pov tws dos thiab leek, ua ke nrog peb qos yaj ywm. Los ntawm peb teev nyiaj ua lag luam slices ntawm smoked salmon fillet (300 grams, ntau li ntau tau). Sai li sai tau pib rhaub - qhov hluav taws kub yog switched tawm, poured ib tug iav ntawm zib, ib tug Finnish ntses kua zaub nrog qab zib salted, tov thiab seasoned nrog dill. Nyob rau hauv no daim ntawv qhia, cov tseem ceeb tshaj plaws - tsis txhob cia ntev ntev lub kua zaub rau qhov hluav taws kub tom qab qhov sib ntxiv ntawm lub salmon. Lub haus luam yeeb daim ntawv nws yog heev me thiab yuav tawg.

Ntses kua zaub los ntawm cov kaus poom

Qhov kev xaiv no - rau cov neeg uas tsis nyiam mus tua tsiaj lub cev, los yog cov neeg uas tsis nyiam cov neeg tsis hnov tsw ntawm tshiab ntses. Koj muaj peev xwm ua noj thiab Finnish kua zaub nrog cov kaus poom ntses. Lub ntsiab daim card no yog npaj uas yuav tsum tau coj cov kaus poom nyob rau hauv sunflower roj thiab kib dos nws raws li ib tug zaub ntug hauv paus. Nyob rau hauv tas li ntawd, rau zazharki kev cob cog rua noob dos thiab leek. Cov roj yog drained los ntawm cov rhawv zeb nyob hauv lub yias, zaub, medium-qhov loj qhov me tws thiab kib kom txog rau thaum nws ntsej mua nce ntshav. Ntses rhuav, muab pov tseg cov pob txha. Nyob rau hauv ib saucepan ntawm boiling dej ces muab pov tseg 6 ntsuas ntawm qos yaj ywm thaum lawv yuav luag siav, ntxiv kib, kua txob thiab ntsev, ntses, thiab ib khob ntawm cream. Yuav luag tam sim ntawd kua zaub nrog cov kaus poom ntses yog muab tshem tawm los ntawm lub tshav kub, flavored tshuaj ntsuab (dill feem ntau tag, tab sis ntxiv zaub txhwb qaib yuav tsis tau). Tom qab 10 feeb Txoj kev lis ntshav muaj peev xwm pib mus noj hmo.

Nyias, peb nco ntsoov hais tias nws yog advisable mus noj zaub mov liab salmon nyob rau hauv butter. Txawm li cas los, nrog mackerel yuav tig tawm zoo. Ntawm no saury zoo tsis txhob coj - nws yog nyob rau hauv lub kua zaub "shaggy".

Finnish ntses kua zaub multivarka: daim ntawv qhia thiab nws cov kev siv

Miracle tshuab tau ntev muaj pov thawj nws versatility. Lub Finnish zaub mov txawv siv nws kuj pab tau. Ntses fillets, txiav mus rau hauv feem, yog pw rau hauv ib lub tais uas muaj dej thiab multivarka 40 feeb switched quenching. Tom qab lub timer teeb liab kua zaub salted thiab kua txob, qos yaj ywm nteg, pouring cream - thiab tib hom yog hloov rau lwm 40 feeb. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus yog poured hlais fennel, thiab twb thaum koj ua daim ntawv lawv daim hlau cia tej daim me me ntawm butter.

Nws yuav tsum tau muab sau tseg tias cov txheej txheem tau piav - tsis tsuas yog ib tug uas muaj peev xwm ua noj ntses kua zaub nyob rau hauv multivarka. Daim ntawv qhia smoked ntses, piv txwv li, kuj yuav yooj yim siv. Rau nws, nyob rau hauv lub hom ntawm extinguishing boiled qos yaj ywm nrog dos thiab carrots (los yog ntawm lub xeem ob pre-ua zazharki; ces nws ntxiv tsib feeb ua ntej ntawv ntawm tubers). Thaum lub zaub yog yuav luag npaj txhij, muab daim ntawm smoked salmon, ncuav lub cream, thiab "quenching" xws li muaj lwm 7 feeb.