Kapustnyak sauerkraut. Kapustnyak nrog pias: ib daim ntawv qhia

Ntawm cov thawj cov hoob kawm nyob rau hauv lub yav tas los Union vam kua zaub, borscht (xws li ntsuab) thiab qub hash. Thiab heev unjustly tsis nco qab lawm kapustnyak sauerkraut los yog tshiab - qhov no yog kev nthuav dav. Tab sis tsis yog li ntawd ntev dhau los no tais yog txawm lub tsev noj mov menus. Thiab tsis muaj zem: ib tug ntau yam ntawm txoj kev ua noj nws, tus muaj peev xwm mus diversify lub "kua zaub" ntxiv cov khoom xyaw, qab saj, qab hau thiab satiety cia nws tau los ua thawj rau ntawm daim ntawv rau ntau centuries, los ua txawv teb chaws cuisine yam uas koj nyiam thiab kom pab txawm nyob rau hauv lub sij hawm ntawm lub tuam dietizatsii. Yuav ua li cas mus ua noj kapustnyak, cov neeg tseem nco ntsoov. Thiab kam qhia rau koj retseptikom, Yog hais tias koj yuav tsum tau xav.

Kapustnyak zoo tib yam

Options rau nws creation - ib tug lossis loj teeb. Muaj zaub mov txawv rau nqaij nyob rau hauv hnub, muaj tsawg Skoromniy. Muaj ntau ntau rog, muaj yuav luag Noj cov zaub mov. Tab sis txawm qhov nyuaj Polish los yog Ukrainian kapustnyak - tais cua thiab tsim nyog ntawm cov xim. Cov txheej txheem yuav pib nrog embodiments broth. Feeb nws yog nqaij npuas siav. Plaub grams ntawm cov nqaij yog pw nyob rau hauv dej txias; rau rhaub - lub broth yog drained. Poured tshiab dej, uas yog nqaij npuas siav kom txog thaum mos mos, ces nws yog tawm thiab txiav slices ntawm yooj yim, thiab lub broth yog lim. Tso kom muaj kab muaj kev (npaum li cas), choucroute yog thawb los ntawm lub brine, tws thiab stewed. Hais tias nws tsis tau muab tawm es qhuav, tej zaum maj mam ncuav lub broth. Dos, zaub txhwb qaib hauv paus thiab carrots txiav mus rau hauv ib daim hlab, pripuskayut nyob rau hauv butter kom txog thaum lub teeb ntsej mua nce ntshav. Ncuav ib tug diav kib hmoov nyias. Ib nrab ntawm finely tws dos thiab frays tolkushkoy nrog ib daim ntawm hlais nqaij npuas kib, ob slices ntawm qej thiab ib tug loj diav tws zaub. Lub broth yog thawj raus peb qos ntsuas raws li boils - zaub qhwv, kib thiab muab tshuaj ntxuav ntxiv iab Perchina, hlais mus rau hauv nyias kab txaij. Thaum kapustnyak sauerkraut yog npaj txhij, nws yog poured mus rau hauv lub tais, thiab muab ib tug nqaij qab zib thiab nqa mus rau lub rooj.

Kapustnyak Zaporozhye

Lub daim ntawv qhia yog txawv los ntawm lub yav dhau los ib tug, txawm tias nws muaj ib tug ntau nyob rau hauv ntau. Kev npaj kapustnyaka nyob rau hauv lub Zaporozhye pib nrog zazharki, uas lub sij hawm no yog los ntawm lub hauv paus zaub txhwb qaib, parsnip, dos thiab kav. Es tsis txhob muaj roj noj nqaij npuas kib - smoked thiab peppered nws zoo. Ham yog ua los ntawm ib tug nqaij li thiab tolchetsya nrog ntsuab zaub txhwb qaib thiab dos. Qhov kawg ntawm tus loj ntxiv rau lub barley - yog npaj ib kapustnyak nrog pias. Thaum lub broth nrog nested qos slices boils, nws nteg sauerkraut (tsis pre-kho nyob rau hauv txhua txoj kev), kib, nqaij npuas kib nrog millet, ntsev thiab tej txuj lom. Nws ua hauj lwm pab dua nrog qaub cream.

Kapustnyak nyuj

Ntawm no, ib theem zuj zus ntawm kev ua yog sib txawv heev. Tus thawj sib txawv - ntev ua noj ua haus nqaij vim hais tias nyuj yog npaum li cas. Nws yog ib qho zoo stew tawm ntawm nws - ib feem peb ntawm ib tug kilogram thiab ib tug ib nrab rau ob litres; Thaum cov nqaij mos, mas kua evaporated, nws yuav tsum tau yuav tsum tau topped li rau nws thawj zaug rau theem. Thaum lub neej yav tom ntej kapustnyak sauerkraut los rau ib tug boil dua, nws pw ib zoo handful ua tau zaub qhwv nrog carrots txiav mus rau hauv slices. Thaum cov carrots muag, ntxiv peb ntsuas ntawm qos yaj ywm. Kapustnyak kom txog thaum cov kua zaub boils dua, kom txog thaum translucent nyob rau hauv zaub roj kib hlais dos taub hau. Lub yias kib ua tswvcuab. Thiab yuav luag tam sim ntawd - ib tug ob peb dia pias. Tom qab kaum feeb ntawm boiling, thaum kapustnyak sauerkraut lub sij hawm kom tshem tawm los ntawm lub qhov cub, nws yog flavored nrog tshuaj ntsuab - tab sis tshiab, qhuav tsawg kawg - thiab koj yuav hu mus noj hmo.

Kapustnyak mushroom

Raws li lub hauv paus nws yuav siv ib tug decoction ntawm cov ntsiab ntawm cov "nyob ntsiag to mus yos hav zoov". Dua li, ntawm chav kawm, ntoo, txawm khov los yog qhuav, tab sis kuj nrog nceb nrog nceb kapustnyak tawm zoo kawg thiab. Yog hais tias koj muaj ib tug tshuab, nws yog txaus noj ib nrab ib khob; tshiab yuav tsum tau ib tug phaus ntawm nceb. Lawv siav, muab tawm tus skimmer thiab txiav, yog tias tsim nyog, thiab qhov "kua zaub" yog lim. Ib feem ntawm nws ntws mus rau hauv lub sauerkraut (700 grams), yog poured mus rau tib tsis tiav dia suab thaj, thiab lub ntsiab tivthaiv ntawm stewed kom txog rau thaum kev sib tw uas. Yog kib kav carrots, zaub txhwb qaib-hauv paus, dos thiab parsnip (piv - nyob rau ntawm koj txiav txim). Lub ntsiab yog ib feem ntawm lub decoction daim ces muab pov tseg tsib hlais qos yaj ywm, tom qab boiling - nceb, zaub qhwv thiab zazharki. Ua noj ib me ntsis ntev kom txog thaum siav thiab tau txais kev pab xwb sprinkled nrog tws tshuaj ntsuab, vim hais tias nyob rau hauv pem hauv ntej ntawm peb kapustnyak nrog nceb nyob rau hauv ib tug ntshiv version. Yog li ntawd tsis muaj qaub qab zib los yog mayonnaise yog sob.

Kapustnyak taum

Qhov no yog lwm txoj kev los npaj rau lub yoo mov neeg kapustnyak los yog neeg tsis noj nqaij. Ntawm no, es tsis txhob ntawm broth siv taum broth. polstakana taum soaked rau plaub teev nyob rau hauv dej txias thiab boiled thiab softness tom qab uas lub taum yog raug tshem tawm skimmer. Nyob rau hauv boiling "kua zaub" yog tswvcuab qos yaj ywm - rau hauv lub rau-liter lauj kaub nws yuav tsum tau txog yim. Rau no daim ntawv qhia, cov tubers yog txiav haum loj slices. Thaum kapustnyak sauerkraut haus, npaj filling ntawm hauv paus zaub txhwb qaib, carrots, dos thiab txiv lws suav muab tshuaj txhuam nyob rau hauv zaub roj. Nyob rau hauv parallel, quenched nrog ib tug diav ntawm qab zib dosypaniem sauerkraut, me ntsis tsawg tshaj li ib kilogram. Yuav tsuas muaj mus cuag tus txheem ntawm tag nrho cov ntim: zazharku, zaub qhwv, taum - nyob rau hauv lub zuag qhia tag nrho yias, lub caij nrog ntsev thiab lub caij - thiab hu mus rau lub tsev neeg mus rau lub rooj.

Cereals nyob rau hauv ua lag ua luam

Kapustnyak nrog pias rau cov piv txwv ntawm Zaporizhzhya daim ntawv qhia peb tau sim. Tab sis leej twg hais tias raws li cereals yuav tsum ua xwb pias? Peb yuav sim lwm yam nyiam cereals, xws li buckwheat. Lub broth yog zoo dua rau ua noj lub nqaij nyuj, koj muaj peev xwm txawm tawm hauv cov pob txha. Zaub ntug hauv paus, zaub txhwb qaib hauv paus thiab noob-pem teb pw rau ntawm theem ntawm cov ua noj ua haus broth thiab ces muab pov tseg. Yim grams ntawm sauerkraut stew thiab squeezed nrog ob dia ntawm lard thiab ib tug ib nrab khob ntawm broth mus rau qhov kawg nyuj nyoos. Ib khob ntawm buckwheat me ntsis Yam no hu ua qhuav; therefrom nyob rau hauv tus txheej txheem txoj kev hau gruel. Sam kapustnyak Sauerkraut yog yuav tau zaub mov: muab lub ntsiab muaj, yog poured rau hauv lub broth; Porridge yuav muab tso nyob rau hauv ib lub tais, thiab yuav xa nyias.

smoked nqaij

Lwm kapustnyak nrog nceb, uas yog txaus nyiam rau lovers ntawm ntsim tais diav. Ib feem peb ntawm kilograms ntawm smoked nqaij (haum thiab nqaij qaib) thiab peb heaped dia qhuav qus nceb uas muaj ib tug ib nrab litres ntawm cov dej thiab noj kom txog thaum qhuav yog npaj txhij. Ib tug thib peb ntawm ib tug kilogram ntawm zaub qhwv nyias stewed kom txog thaum mos mos. Tsuav lard yaj nyob rau hauv ib tug skillet; nws yog roasted tws dos. Thaum ncav ib tug zoo tan yog poured diav hmoov. Qhov cov qhwv infused broth, ntxiv kib, ntxiv lub nceb (straw), thiab tws zaub ntsuab (xaiv hostess thiab ntau yam ntxiv). Tshuaj xws kapustnyak sauerkraut yog noj nrog ib tug hluas boiled qos yaj ywm, yuav tsum yog nyob rau hauv ib tug nyias muaj nyias ib phaj thiab sprinkle nrog kib nqaij sawb. Traditionalists yuav txiav nws thiab ncuav nyob rau hauv lub kua zaub ua ntej noj.

Kapustnyak ntawm Hutsul

Lwm rehash on "kapustnyak nrog pias", tab sis tam sim no barley groats. Ib tug thib peb ntawm ib tug kilogram ntawm zaub qhwv stewed nrog soob muab tshuaj txhuam thiab tejzaum broth (nws cov keeb kwm nyob rau hauv cov ntaub ntawv no tsis - koj muaj peev xwm coj thiab nqaij qaib, thiab nqaij npuas, thiab nyuj). Ib tug thib peb ntawm ib khob ntawm boiled barley ntawm nws tus kheej, thiab nceb - tshiab (hais txog ib tug iav) los yog qhuav (2-3 dia) - nyob rau hauv ib tug npaj broth. Passer dos chive diav nrog cov hmoov nplej rau margarine. Ib feem peb ntawm tus pas cervelat (150-200 grams) yog txiav mus rau hauv ib daim hlab. Tag nrho cov npaj cov khoom xyaw ua ke, ncuav lub broth thiab boil rau ib tug ob peb feeb. Yuav kom lub tiav lawm kua zaub qaub qab zib thiab tshuaj ntsuab no muaj.

Kapustnyak nyob rau hauv multivarka

Tuav tseg ntawm xws li ib tug muaj kev vam meej chav ua noj khoom yuav kapustnyak noj sauerkraut ceev, cua thiab effortlessly. Ib tug me me daim ntawm nqaij npuas txiav rau hauv daim, dos - me me squares, carrots - julienne. Lub tais yog lawm ua tus sau nrog ib tug me ntsis ntawm zaub roj, ntxiv Hlais tag nrho plus plaub grams ntawm sauerkraut. Ci hom yog tshuab txais; thaum stirring tus txheem ntawm lub roasted txog peb teev. Ces ntxiv polstakana pias (los yog bulgur) ntsuas ntawm peb los yog plaub qos yaj ywm, ntsev; sau nrog dej - uas tsis mus txog rau sab saum toj ntawm cov ntiv tes, thiab siv tshuab los teev muaj nyob rau hauv lub quenching hom. Thaum tus heev kawg nws yog poured zaub ntsuab thiab - yog hais tias qhov kev kawm - xaiv txuj lom. Pub tais (feeb thiab routinely) yog nrog los ntawm daim ntawv thov mus rau nws ntawm qaub qab zib thiab tshuaj ntsuab.