Pshonny kua zaub: cov zaub mov txawv nrog txawv cov khoom xyaw

Pshonny kua zaub muaj ib tug yawm saj thiab muab ib tug kev xav ntawm fullness. Peb muab rau koj ob peb xaiv ntawm thawj tais diav: meatballs, ntses, thiab qe. Peb xav koj zoo nyob rau hauv lub chav ua noj!

Pshonny kua zaub multivarka (s kaus poom ntses)

Khoom noj khoom haus teeb:

• 1.3 litres ntawm cov dej;
• nruab nrab ntug hauv paus;
• Bay nplooj ntoos - 1 unit;
• ib tug pinch ntawm fennel noob;
• ib dos;
• 2 tbsp. l. pias;
• thawv ntawm cov kaus poom ntses;
• ob qos yaj ywm;
• txuj lom.

Tswv yim ib feem:

1. Tso tawm nyob rau hauv lub rooj tag nrho cov ntawm uas peb yuav npaj pshonny kua zaub. Yuav pib nrog peb yuav to taub lub ntsiab muaj. Nyob rau hauv lub tais ntawm pias poob pw tsaug zog.
2. Muaj kuj muab ib tug tag nrho dos (nyob rau hauv husks), grated carrots thiab qos yaj ywm ntsuas. Ncuav nyob rau hauv yuav tsum tau npaum li cas ntawm cov dej. Lub caij nrog ntsev. Sprinkle nrog koj nyiam txuj lom.
3. Khiav hom "cub". Peb noj mov yuav tau npaj los ntawm tsawg kawg 40 feeb. Thaum muab cov kaus poom ntses? Nws yog qhov zoo tshaj plaws ua rau 10 feeb ua ntej thaum xaus ntawm tus txheej txheem. Tsis txhob hnov qab mus muab tso rau hauv lub kua zaub Bay nplooj ntoos. Nws yuav muab ib tug cim tsw delicacy.

Pshonny kua zaub: daim ntawv qhia nrog meatballs

Tsim nyog cov khoom xyaw:

• Qab zib kua txob - 1 pc.;
• me ntsis pias;
• ib dos;
• Bay nplooj ntoos - 4 pcs.;
• 350 grams ntawm tsuav nqaij npuas;
• zaub ntsuab;
• 3 qos yaj ywm;
• 1 lws suav (tsib kuj tsim);
• loaf;
• txuj lom;
• nruab nrab ntug hauv paus.

Qhov no kua zaub yog heev zoo thiab nws puv hauv kev sib tw. Dhau li npaj rau ntev.

Cov lus qhia rau kev npaj

Nws yuav ob peb kauj ruam:

1. Yuav pib, ua txuj lom. Slices ntawm nqaij npuas mince. Cov uas ua loj ntxiv tws dos, txuj lom thiab soaked nyob rau hauv cov mis nyuj loaf (1/3 ib feem). Knead los ntawm txhais tes txuj lom. Daim Ntawv lub meatballs. Ib tug tag nrho ntawm 15 daim, nyob ntawm seb lawv loj.
2. Ntxuav thiab rinsed qos tubers. Txiav rau hauv cubes.
3. Yuav ua li cas nrog rau ib tug zaub ntug hauv paus? Kuv, ntxuav thiab txhuam rau ib tug grater nrog loj qhov.
4. Tshem tawm cov husks ntawm dos. Lub sis plawv hniav muaj peev xwm tsuas tsuav.
5. Lwm muaj - yog ib tug qab zib kua txob. Peb zom nws rau hauv cubes los yog ib daim hlab.
6. Kua txob, dos thiab carrots xa nyob rau hauv ib tug preheated lauj kaub. Fry siv butter.
7. Lub lauj kaub pouring 2 liv ntawm cov dej. Teem nyob rau hluav taws. Peb tos kom txog thaum lub kub point. Tam sim no ntxiv cov dej-kib zaub. Bates tshav kub kom tsawg. Timed rau 10 feeb.
8. Nyob rau hauv lub neej yav tom ntej, peb tso lub kua zaub ntsuas ntawm qos yaj ywm. Sai li sai tau raws li cov kua los rau ib tug boil dua, ntxiv ntxuav pias thiab meatballs. Lub caij nrog ntsev. Sprinkle kua zaub nrog rau txuj lom. Pshonny noj cov kua zaub rau lwm lub 15 feeb.

Thaum tus heev kawg ntxiv Bay nplooj ntoos. Ces nchuav lub tais rau cov phiaj, lub caij nrog qaub cream. Koj yuav tau kho lub kua zaub nrog tws tshuaj ntsuab. Peb xav koj txhua yam bon appétit!

Daim ntawv qhia pshonnogo kua zaub nrog nqaij qaib

Daim ntawv teev cov khoom:

• ib dos;
• 3 litres ntawm cov dej;
• laurel - ib tug khub ntawm los xij;
• 250 grams ntawm qos yaj ywm;
• nruab nrab ntug hauv paus;
• 100 grams ntawm nplej;
• zaub ntsuab;
• phaus nqaij qaib (piv txwv li, fenders);
• txuj lom;
• ib tug me ntsis zaub roj.

Kev npaj:

1. Nqaij ntxuav nyob rau hauv khiav dej. Peb coj lub tis. Lawv yuav tsum tau txiav nyob rau hauv cov pob qij txha mus rau hauv 3 qhov chaw. Huab Phalanx yuav muab tso rau hauv lub tub yees. Ib tug loj nkoj daim nyob rau hauv ib tug sib sib zog nqus yias. Ncuav tus nqi ntawm cov dej teev saum toj no. Peb muab tso rau hauv ib lub phaj, xws li ib tug muaj zog hluav taws. Yuav ua li cas yog tom ntej no? Thaum cov kua pib rhaub, kom tsis txhob mus rau ib tug tsawg kawg nkaus. Timed rau 50 feeb. Lub cover yuav tsum tau me ntsis qhib. Tsis txhob hnov qab mus tshem tawm cov dawb-grey ua npuas ncauj.
2. Lim shred lub qos yaj ywm rau hauv cubes. Carrots shinkuem rau ib tug tshwj xeeb grater. Koj yuav tsum tau mus los ntawm pias thiab ntxuav nws.
3. Yog li, lub nqaij qaib nqaij yog siav. Tam sim no ntxiv mus rau nws pshonku. Do. Tom qab 5 feeb ntawm xa nyob rau hauv zazharku lauj kaub muaj dos thiab carrots. Muab ib tug Bay nplooj ntoos. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Yuav ua li cas ntau ntau yuav tsum tau siav kua zaub? Kwv yees li 15 feeb. Ces lov tes taw qhov hluav taws kub. Kaw lub lauj kaub nrog ib tug hau. Peb noj mov yuav tsum hais ib tug ob peb feeb.

Tom qab hais tias, Peb pab kua zaub nyob rau hauv lub rooj pshonny nrog nqaij qaib. Qhov no daim ntawv qhia muab rau kev siv ntawm greenery li kho kom zoo nkauj. Haum zaub txhwb, zaub txhwb qaib thiab dill. Qaib tis muaj peev xwm yuav hloov nrog lub sab ceg los yog tus ncej.

kev noj haus kev xaiv

cov khoom xyaw:

• ob qe;
• nruab nrab ntug hauv paus;
• txuj lom;
• 5 Art. l. pias;
• me ntsis greenery;
• ob qos yaj ywm.

Tswv yim ib feem:

1. Zaub ntug hauv paus shred rau ib tug grater. Simmer nws nyob hauv lub yias siv cov roj txiv roj.
2. Loop los ntawm lub lub pob tw. Ntxuav nrog dej thiab obsushivayut.
3. Ib tug lauj kaub ntawm dej teem on hluav taws. Thaum cov kua pib rhaub, ntxiv cov qos yaj ywm ntsuas. Lub caij nrog ntsev.
4. Tom qab 10 feeb, xa nyob rau hauv ib tug yias grated zaub ntug hauv paus thiab millet.
5. Qe zom rau hauv ib lub tais. nws tsis yog tsim nyog los cais dawb thiab cov qe. Cia li whisk lawv whisk rau 60 vib nas this. Nyob rau hauv 20 feeb tom qab lub kua zaub tau muab tso rau carrots thiab millet, ntxiv nrua ntaus qe. Do dua. Nws tseem mus boil lub kua zaub rau lwm 5 feeb. Qhov kawg ntawm tus txheej txheem ntawm lub zaub mov thiab sprinkle nrog tws tshuaj ntsuab (dill thiab zaub txhwb qaib).

Kua zaub, ib tug tuab, fragrant thiab tsis tshua muaj six. Refill nws nrog tshiab qaub qab zib los yog mayonnaise nruab nrab muaj roj cov ntsiab lus. Cias Yum! Koj yuav saib tau rau koj tus kheej.

Nyob rau hauv xaus

Raws li koj tau pom, pshonny noj kua zaub - tsis cov feem ntau nyuaj ua hauj lwm. Koj yog yuav tsum tau ib yam tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom. Piav nyob rau hauv tsab xov xwm ZAUB MOV TXAWV haum rau lub hom nrog ib tug txawv ua noj kev.