Ua noj ua haus noj hmo: kua zaub Solyanka

Nyob rau hauv thiaj li yuav diversify lub hnub ntawv qhia zaub mov, nyob rau hauv tas li ntawd rau tag nrho cov ib txwm zaub kua zaub thiab borscht, koj yuav npaj tau cov kua zaub Solyanka, uas muaj ib tug zoo nplua nuj tsw thiab aroma. Cov khoom xyaw uas nws muaj xws li heev ntau haiv neeg raws li cov zaub mov txawv ntawm nws npaj. Tswvyim los sib nyob rau hauv ib tug, yuav tsum muaj ib tug nqaij broth, pickles, nqaij thiab tau cov txiv ntseej.

Heev zoo ua noj no lub tais tom qab cov nyiaj so koobtsheej tsiab peb caug, thaum muaj ib tug loj tus naj npawb ntawm ntau tej hnyuv ntxwm los yog hau nqaij, tsis siv rau xam lav. Kuv yuav tsum hais tias lub kua zaub Solyanka nws lub npe thiab yuav tsum, saum toj no tag nrho, qhov tseeb hais tias cov nqaij cov khoom xyaw no yuav ua tau yuav luag txhua, los ntawm sausages thiab hnyuv ntxwm rau nqaij npuas kib los yog lard. Nyob rau tib lub sij hawm, qhov ntau varied lub Cheebtsam, lub nyeem thiab uas muaj ntxhiab tais yog tau.

Ib tug ntawm cov zaub mov txawv tej zaum yuav raws li nram no. Ib tug me me daim nqaij (nqaij npuas yuav coj los nyuj) rushes mus rau hauv boiling dej thiab boiled rau ib teev nyob rau hauv uas tsis muaj cua sov. Yog xav tau ib tug ntshiab broth los yog ntau tshaj nyeem, ntawm no rau tag nrho cov teeb rushes uas yog muab tshem tawm tom qab ib lub sij hawm. Nyob rau hauv lub yias kib nrog tws dos, tsib dib, peeled thiab txiav mus rau hauv cubes, ib tug ob peb ib dia lws suav muab tshuaj txhuam. Nqaij yog muab tshem tawm los ntawm lub broth, muab tso rau ntawm no zazharki thiab txiav ib daim hlab ntawm cov nqaij cov khoom (sausages, sausages, nqaij), cov nqaij siav, tau cov txiv ntseej, txiav mus rau hauv slices, txiv qaub, hlais mus rau hauv nyias slices. Lub kua zaub yog sab laug mus rau ib tug simmer, ces tig tawm qhov hluav taws kub, muab tso rau lub zaub, thiab thaum lub sij hawm kua zaub Solyanka hais. Ua ntej pab, sau lub tais los yog ib me me ntawm qaub kua thiab ntxiv cov finely tws tshuaj ntsuab.

Thawj thiab pab tau yuav tig solyanka kua zaub nrog zaub qhwv thiab nceb. Kom nws, koj yuav tsum coj ib tug me me tib rab diav rawg dawb qhwv, ib phaus ntawm tshiab nceb (oyster nceb yog zoo dua rau xum), pickled dib, ib tug ob peb dos, soob muab tshuaj txhuam. Zaub pob dua maj mam kib, ncuav ib tug me me npaum li cas ntawm cov zaub broth thiab stewed rau txog ib teev. Tom qab ib nrab ib teev ntawm no, koj yuav tsum tau ntxiv ntsev, ib tug me me npaum li cas ntawm qab zib, txiv lws suav, vinegar. Nyias, nyob rau hauv ib tug frying lauj kaub kib nceb thiab dos, ntxiv rau lawv peeled thiab sliced hauv me me pieces pickles. Tag nrho cov kev cob cog rua nrog zaub qhwv thiab stewed rau ib tug ob peb feeb. Optionally ntxiv no ib tug me me npaum li cas ntawm tws nqaij qaib nqaij slices thiab tau cov txiv ntseej (ntsuab los yog dub), txiav mus rau hauv slices.

Thaum lub sij hawm, ntau mutate solyanka yuav tsum npaj kom txhij nrog ntau cov khoom nyob rau hauv lub lineup. Txawm tias muaj tseeb hais tias yog heev nyob rau hauv qhov kev npaj ntawm kua zaub solyanka nrog hnyuv ntxwm, no tais yuav tau siv ntses cov khoom xyaw. Rau no hom ntawm halophytes yog zoo dua rau xav marine cov hom ntses. Fillet boiled, yog rho los ntawm cov broth thiab finely hlais. Nyob rau hauv ib lub yias kib dos, soob muab tshuaj txhuam yog ntxiv, tom qab uas lub resulting ntxiv pw nyob rau hauv cov ntses broth. Qhov no kuj muab peeled thiab txiav mus rau hauv me me slices ntawm qos yaj ywm. Tom qab 10 feeb, lub kua zaub ntxiv Milled pickles, ntsev, txuj lom, Bay nplooj ntoos. Cov phiaj nteg cov ntses, ncuav lub kua zaub, uas koj yuav tau sau nrog qaub qab zib thiab sprinkle nrog tws tshuaj ntsuab. Tsis tas li ntawd ntxiv ib nrab ib tug hlais cov txiv qaub.

Needless hais, cov kua zaub Solyanka yuav muab tso rau yuav luag txhua cov khoom xyaw, xws li ib tug ntau yam ntawm cereals thiab zaub. Nyob rau hauv tej rooj plaub, lub dib qaub yuav hloov nrog sauerkraut, yog vim li cas lub saj ntawm cov khoom noj tej zaum yuav hloov me ntsis.

Cov neeg uas hlub rau lub tais thicker, yuav muab tso rau ntawm no ntxiv zaub, xws li qos yaj ywm, carrots, los yog lwm yam.