Georgian daim ntawv qhia: Me Nyuam Yaj kharcho

Daim ntawv qhia kharcho yaj tau ntev sab laug lub Central Asia. Qhov no zaub mov yog npaj nyob rau hauv tag nrho cov republics ntawm lub qub Soviet Union, thiab tseem xav nyob rau hauv Teb chaws Europe thiab txawm nyob rau hauv America. Qhov no kua zaub - tiag tiag six thiab satisfying tais uas yuav mus zoo heev txawm rau ib tug festive ntawv qhia zaub mov. Kev npaj kharcho yaj - tsis yooj yim, tab sis koj muaj peev xwm kawm txhua yam yog kev kawm.

Xaiv cov khoom

Daim ntawv qhia kharcho yaj yuav tsum tau ceev faj xaiv ntawm cov khoom xyaw. Thiab nws tsis yog cia li hluas hauv kev sib tw yaj, tab sis kuj rau txuj lom, tshuaj ntsuab, pripravok. Georgian cuisine yog rife nrog flavors thiab aromas, li ntawd rau peb cov grub peb yuav coj lub beam ntawm tshiab tshuaj ntsuab thiab ib tug pinch ntawm ib tug ntau yam ntawm oriental txuj lom. Peb yuav kho li nruj me ntsis thiab zaub - tsuas yog cov tshiab, siav, qab!

Cov khoom xyaw rau ua noj ua haus kua zaub kharcho nrog yaj:

1. Me Nyuam Yaj - polukilogrammovy daim ntawm cov pob txha.

Daim duab 2. - hais txog ib tug peb lub hlis twg khob.

3. Dos - 2-3 nruab nrab tuab qhov muag teev.

4. Qej - 2-3 cloves loj.

5. Txiv lws suav - hais txog ib phaus.

6. Sol.

7. peppercorn.

8. Cov tshiab tshuaj ntsuab (zaub txhwb qaib, basil, dill, coriander).

9. leafs.

10. Zaub roj zazharki.

Kharcho yaj. Kauj ruam yog kauj ruam daim ntawv qhia

Kauj ruam 1. Kev npaj ntawm broth bases

Ua ntej koj yuav tsum ntxuav thiab txiav yaj nqaij. Ua li no, ua tib zoo txiav mutton nruab nrab-qhov loj qhov me slices nyob fibers. Peb kis nyob rau hauv ib tug ob-liter lauj kaub, sau nrog dej, muab lub stew on ib tug me me hluav taws. Qhov no daim ntawv qhia kharcho yaj yuav tsum tau ua raws li ib tug heev tseem ceeb txoj cai: tag nrho cov pop-ua npuas ncauj yuav tsum tau muab tshem tawm sai li sai tau. Txwv tsis pub, nws yuav yaj nyob rau hauv lub kua zaub, uas muaj ib tug tsis zoo feem nyob rau saj thiab tsos ntawm lub tiav lawm zaub mov.

Kauj ruam 2. Kev npaj zazharki

Kom txog thaum siav nqaij broth, ntxuav thiab peb yuav tsum txiav dos. Zaub ntug hauv paus chop rau hauv cubes. Nyob rau thaum tshav kub kub sov li ntau hlau yias los yog wok, pre-filling roj nyob rau ntawd. Thaum nws sov so li, muab tso rau nws nyob rau hauv zaub. Fry xav tau heev ib tug ntev lub sij hawm, kom txog thaum Golden xim av. Tom qab muab kib dos thiab carrots yuav tsum muaj ib me ntsis tso tawm nrog ib tug ob peb rooj yeem ntawm broth. Thaum lub sij hawm no yuav ntxuav cov txiv lws suav, hlab lawv nrog boiling dej. Tshem tawm ntawm daim tawv nqaij, txiav rau hauv lub cev nqaij daim tawv. Xa mus rau lub dos broth. Simmer, them rau tsawg kawg yog lwm 10 feeb.

Kauj ruam 3: Ua noj kharcho yaj

Nyob rau hauv lub boiling broth load npaj zazharku. Thaum nws tawm los rau ib tug boil dua, ces peb mus pw ntxuav mov mus rau hauv nws. Bates roj teeb stew.

Kauj ruam 4: Txuj Lom thiab tshuaj ntsuab

Finely peb yuav txiav zaub ntsuab, noj txuj lom: barberry, qhuav txiv lws suav, saffron, cardamom, crushed qej, paprika, kua txob. Yuav luag txhua ntsim thiab kub txuj lom txig Nkij los txuam rau qhov no daim ntawv qhia. Kharcho yaj ua ntej qho yuav tsum tau me ntsis brew nyob rau hauv lub hau.

Muab cov tais diav saum lub rooj

Ua ntej muaj nyob rau ntawm lub rooj, lub kua zaub yuav tsum tau hais kharcho nyob rau hauv lub hood yam tsawg ib teev. Pab nws nrog PITA khob cij los sis ua shoti, tab sis nws txig suited thiab lwm yam breads, xws li tag nrho cov nplej, bran, rye hmoov. Nyob rau hauv ib co chaw ntawm Georgia kharcho ntxiv crushed los yog finely tws walnuts. Thiab dua li, koj yuav siv tau yaj nqaij menyuam nyuj, nqaij qaib los yog cov qaib cov txwv.