Ua noj noob taum kua zaub nrog smoked tav nyob rau hauv multivarka

Multivarka - ib tug zoo pab nyob rau hauv lub chav ua noj ua noj ua haus tag nrho cov hom ntawm cov zaub mov, nrog rau kua zaub. Ua noj tib yam nyob rau hauv ib tug pa yias tau sai, tab sis qhov saj ntawm cov khoom noj nyob rau hauv lub niaj hnub ntaus ntawv yog tsuas divine. Yog li ntawd, yog tias koj muaj sij hawm, coj kom zoo dua ntawm cov kev pab cuam. Nyob rau lub tsev hais plaub, peb xav kom noob taum kua zaub nrog smoked ribs. Nyob rau hauv multivarka noj nws yuav muaj ib tug me ntsis ntev tshaj li ib txwm phaj, tab sis ntawm koj nrog luag tsis muaj dab tsi yog yuav tsum tau. Cia li ntxiv cov khoom rau hauv lub thawv, thiab xav tias dawb mus rau ib tug taug kev nyob rau hauv lub tiaj ua si los yog kav khw. Tom qab rov qab los tsev, koj yuav nrhiav tau ib pluag hmo.

Npaj noob taum kua zaub nrog smoked tav nyob rau hauv multivarka. txoj kev ib tug

Qhov no yuav tsum smoked tav (kwv yees li 400 g) thiab ib khob ntawm taum mog yuav tsum tau ntxuav. Ces ncuav ob khob dej thiab tig mus rau ntawm "cub" rau 20 feeb. Thaum lub sij hawm lub sij hawm no, txiav mus rau hauv daim ib la carte nqaij, finely tws clove ntawm qej, dill thiab chives. Tom qab ib lub sij hawm pyurirovat taum mog rab, ncuav boiling dej rau cov kev kawm thickness ntawm cov kua zaub. Nco ntsoov tias, tom qab steeping thiab cua txias kua zaub yuav tuab. Muab nyob rau hauv ib cov kua zaub ntawm cov nqaij thiab zaub, Bay nplooj ntoos, ntxiv ib lub pob caus ntawm butter thiab ntsev. Hloov hom, xws li "quenching" nyob rau hauv 1:00. Pab nrog croutons.

Raws li noj noob taum kua zaub nrog smoked tav nyob rau hauv lub thib ob hom multivarka

Chop lub dos thiab zaub ntug hauv paus thiab Fry kom txog thaum mos mos nyob rau hauv lub "kib" hom los yog "Baking" (nyob ntawm seb tus qauv). Qhia ntxuav taum mog (1.5 khob) ntawm cov dej txias thiab ncuav nws mus rau muaj ntau tshaj li ob centimeters. Hom tsis hloov. Thaum cov kua zaub boils, nws ntxiv Bay nplooj, tws qos portioned nqaij (txog 500 g), ntsev. Hloov cov hom "extinguishing" thiab ua noj rau 1 teev. Pab nrog zaub txhwb qaib thiab qej.

Raws li npaj noob taum kua zaub nrog smoked tav nyob rau hauv lub thib peb txoj kev multivarka

Mark rau no tais zoo soaked nyob rau hauv dej taum mog Turkish (chickpea) - 1 khob. Nws yog ntshaw tias nws nyob rau hauv cov dej thaum hmo ntuj. Hloov nyob hauv chav nyob rau hauv lub "cub" 40 feeb. Thaum lub sij hawm tas sij hawm, ntxiv taum mog hlais zaub ntug hauv paus, qos yaj ywm, 400 g ntawm smoked nqaij, ntsev, Bay nplooj ntoos. Hloov tau mus "quenching" hom rau ib teev. Pab nrog zaub ntsuab thiab PITA.

Taum mog kua zaub nrog smoked shank

Shank yog ntxiv dej thiab muab tso rau hom "cub" rau 20 feeb. Ces ntxiv ntxuav taum mog (1.5 khob) thiab wedges carrots, hloov mus rau qhov "quenching" hom thiab ua noj rau 1 teev. Ua ntej pab, tshem tawm cov shank, cov nqaij sib cais los ntawm cov pob txha thiab cov tawv nqaij uas muaj roj, muab faib mus rau hauv feem, muab tso rau hauv lub kua zaub, ntxiv tws qej, dill thiab dos.

Taum mog kua zaub nrog smoked nqaij qaib ob txhais ceg

Quav ntxuav iav taum mog, tws zaub ntug hauv paus, dos thiab qos nyob rau hauv ib lub taub ntim. Ntxiv Bay nplooj, slices ntawm smoked ceg (400 g), butter diav. Ces xaiv lub "quenching" hom thiab teem lub sij hawm (2:00). Pab nrog zaub ntsuab thiab qej fritters.

Tsis txhob hnov qab hais tias koj yuav ua tej yam kev hloov rau hauv daim ntawv qhia, raws li ntev raws li qhov tshwm sim yog mus rau lub los ntawm koj thiab nej tsev neeg. Leej twg paub, tej zaum nws yog koj txhais tes, Vajtswv yuav tsim ib tug tshiab pudding. Hmoov zoo nyob rau hauv lub kawm ua noj teb!