Marinated thiab grilled tav nyob rau hauv multivarka

Tav nyob rau hauv multivarka "Redmond" npaj yuav tsis muaj zog nyob rau hauv muaj zog siab uas yeej ib txwm txhob overcooking. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug nqaij npuas ua ua succulent zaub mov qab thiab qab.

Tav nyob rau hauv multivarka: qhov tsim nyog cov khoom xyaw

• laurel - ib co khoom;
• freshly squeezed kua txiv txiv qaub - ib puas milliliters;
• nqaij npuas tav - cuaj grams;
• kua txob - nyob rau ntxeev ntawm ib tug me me diav;
• Dried rosemary - ib tug ob peb pinches;
• ntsev - 1.5 khoom qab zib yeem;
• tshiab qej - ib tug ob peb me me cloves;
• dawb cawu cub - tsib caug milliliters;
• zaub roj - peb los yog plaub loj yeem;
• Carrots - ib tug loj tshaj plaws;
• lws suav txiv lws suav - xya daim;
• ntsuab - ib nrab ntawm cov nqaj;
• dos - peb me me taub hau.

Tav nyob rau hauv multivarka: marinating nqaij npuas nyob dawb wine

Yuav kom nqaij npuas muab tawm qab, nws yuav tsum tau rau ib tug ob peb xuab moos mus rau muab tso rau hauv ib tug acidic marinade. Qhov no yuav tsum tau zoo nqaij ntxuav nyob rau hauv dej sov thiab ces txiav mus rau hauv portioned daim (ib tug los yog ob tug dice). Ntxiv mus, lub nqaij npuas koj xav luam tawm nyob rau hauv ib tug hlau los sis yas tais diav, qhov twg ncuav nyob rau hauv tshiab txiv qaub kua txiv, zaub roj thiab cawu cub. Tag nrho cov khoom yuav tsum tau tov los ntawm txhais tes, ntxiv mus rau nws ib tug ib nrab dessert diav ntawm ntsev, ib tug me ntsis kua txob, qhuav rosemary, tawg Bay nplooj ntoos thiab lwm yam txuj lom raws li xav.

Yuav kom tav absorbed qhov tsw ntawm ntxiv cov khoom xyaw, lawv yog pom zoo kom nruj nreem nyob ze lub hau thiab tawm rau ob peb teev. Thaum lub sij hawm no, nws yog ntshaw kom ua tu lub dos thiab carrots.

Multivarka tav nyob rau hauv: npaj zaub

Ib tug loj carrots, txiv lws suav , thiab ib tug ob peb me me me me ntawm dos yuav tsum tau ntxuav rau hauv dej sov rau ntxuav, thiab ces tsuav tuab slices. Nws tseem yog tsim nyog los txiav thiab tshiab tshuaj ntsuab.

Nqaij npuas Tav: daim ntawv qhia multivarka

Tom qab ob peb teev soaked nyob rau hauv marinade tshaj tav yuav tsum tau muab tshem tawm los ntawm cov tais diav thiab ua tib zoo muab tso rau hauv lub tais Multivarki. Nws yog ib nqi sau cia hais tias cov nqaij yuav tsum tau pw tawm thiaj li hais tias nws yuav haum snugly ua ke.

Nyob rau sab saum toj ntawm lub zaub mov koj xav kom yuav tsum teb cov tiav dos, tws txiv lws suav, zaub thiab carrots. Nyob rau hauv tas li ntawd, yuav muab ib tug tshwj xeeb tsw mus rau lub tav nws yog ntshaw kom ntxiv grated qej.

Nws yuav tsum tau muab sau tseg hais tias cov dej haus rau hliv roj los yog sunflower roj nyob rau hauv no tais yog tsis nqi nws, vim hais tias nws yog lossi npaj rau ib tug ib nrab teev nyob rau hauv lawv tus kheej broth nyob rau hauv lub "quenching".

Tav nyob rau hauv multivarka: tshwj xeeb tshaj yog ua noj ua haus

Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav tau ib tug crispy nqaij, tom qab lub tswb nrov suab rau extinguishing tiav multivarku qhib, sib tov tag nrho cov txheem thiab muab tso rau hauv ib nrab ib teev mus rau ci nyob rau hauv lub "Ci" hom. Raws li ib tug tshwm sim, tus nto yog them nrog tav qab golden ua kiav txhab, thiab rau sab hauv yuav nyob twj ywm mos mos, tus hluas thiab nyuj nyoos. Pab siav noj mov rau noj hmo yog pom zoo ua ke nrog sauerkraut, uas, incidentally, yog tseem heev yooj yim mus ua nyob rau hauv multivarka.