Lub daim ntawv qhia yog ua nrog pearl barley

Pickle yog txawv los ntawm tus so ntawm lub kua zaub uas pickles yog siv rau cov nws npaj. Lub daim ntawv qhia yog ua nrog pearl barley los yog oatmeal - tsoos Lavxias teb sab cuisine, nto moo txij ancient sij hawm. Nyob rau hauv ntau tsis ntev los no versions siv mov, vim hais tias nws yog brewed sai sai, tab sis nws tsis muab cov kev kawm thickness, thiab cov saj yog twb tau yog tsis tau tib yam. Muaj coob tus ntseeg hais tias cov feem ntau qab kua zaub - tau ua nrog pearl barley, thiab tsis muaj dab tsi lwm tus. Npaj dib qaub, raws li ib tug txoj cai, nqaij broth, thiab nws constituent tas muaj xws li nqaij. Nws yog zoo dua rau cov rassolnik cev nqaij daim tawv los yog nyuj tav, tab sis koj muaj peev xwm coj thiab lwm yam kev ib feem, thiab koj yuav siv nqaij npuas - nws puv tawm yog tseem heev six.

Lub daim ntawv qhia yog ua nrog pearl barley

Yuav kom npaj 4 liv rassolnik yuav tsum tau coj ib tug phaus ntawm nqaij, thiab ib tug ib nrab-ob dos, qos yaj ywm, phaus, 100 grams ntawm pearl barley, ib tug me me zaub ntug hauv paus, 300 grams ntawm pickles, dill, tshiab los yog qhuav. Ntawm txuj lom, peb yuav tsum tau ib tug classic dub kua txob thiab Bay nplooj ntoos. Kua txob yuav tsum siv raws li cov taum mog, thiab av, tab sis koj ua tau tag nrho ua ke. Muaj ib daim ntawv qhia tau ua nrog pearl barley, uas nyob rau hauv Ntxiv rau cov Cheebtsam muaj xws li tseem thiab kua txiv lws suav los yog txiv lws suav, tab sis tsuav yog tsis heev tsim nyog: cov kua zaub acid muab dib, tab sis txiv lws suav, thiab txawm ntau kua txiv tawm ntawm lawv, nws yuav rhuav tau cov xim ntawm cov tais diav.

Ua ntej yuav ua li cas ua lub dib nrog pearl barley, ntawm chav kawm, mus ua noj lub nqaij thiab broth. Muab txhoov tej daim ntawm portioned nqaij nyob rau hauv lub lauj kaub, sau nrog dej txias thiab me ntsis podsolit, coj mus rau lub rwj. Yog hais tias ntsev nqaij cai tam sim no, cov Tshuag yuav muaj ntau pob tshab, raws li cov ntsev yuav kos cov ntshav los ntawm cov nqaij ua ntej boiling, thiab nws yuav raug tshem tawm tom qab boiling nrog ua npuas ncauj. Nyob rau hauv dej txias, muab tso rau cov nqaij vim hais tias nws yog ib qho tseem ceeb kom tau nplua nuj broth rau ua noj ua haus kua zaub, thiab yog hais tias peb muab tso rau cov nqaij nyob rau hauv boiling dej, ces nws yog tam sim ntawd them nrog ib tug impermeable kaub puab thiab nqis zuj zus. Tom qab boiling, ua tib zoo tshem tawm cov npaus, txo tshav kub thiab noj cov nqaij tshaj medium tshav kub rau txog ib teev, thiab ces ntxiv ua tib zoo ntxuav pearl barley. Pearl barley siav rau txog ib teev, ces finely hlais qos yaj ywm muab tso rau hauv ib lub lauj kaub ntawm txog 30-40 feeb tom qab barley.

Nrog dos thiab carrots, koj muaj peev xwm coj txawv. Lub daim ntawv qhia tsoos tau ua nrog pearl barley yuav ci li lub carrots thiab dos, txawm li cas los, Yog hais tias koj xav tau kom txo tau cov caloric cov ntsiab lus ntawm cov khoom noj, los yog nyob rau hauv lub tsev neeg cia li tsis nyiam zazharku, ces muaj lwm yam kev xaiv. Piv txwv li, yog tias koj tsis nyiam ua luam dej nyob rau hauv ib lub tais siav dos thiab carrots (qhov no yog tshwj xeeb tshaj yog ib qho yam ntxwv ntawm cov me nyuam), koj yuav cia li muab tso rau nws nyob rau hauv nws txoj kev paub, nrog rau cov qos yaj ywm los yog ib tug me ntsis ua ntej lawm, tom qab ua ib tug ntoo khaub lig zoo li tus txiav mus rau ib tug tob ntawm txog 1.5 - 2 centimeters, thiab carrots tsuas txiav nyob rau hauv ib nrab los yog txiav mus rau hauv slices - li zaub muab cov kua zaub nws tsw, thiab rub lawv tawm ntawm cov phiaj yuav tau yooj yim txaus.

Dib kua zaub ntxiv tas tom qab txaus qos yaj ywm haus, pub kom nws yuav nyuaj heev, zoo li lub khob, thiab tasteless, li ntawd, nws yog ib qhov zoo tshaj plaws rau muab tso tawm rau hauv lub broth. Lub daim ntawv qhia yog ua nrog pearl barley yuav finely hlais julienne dib, tab sis lawv ua tau thiab muab rau ib coarse grater - nyob rau hauv cov ntaub ntawv no, lawv yuav tsum tau mus ntxiv rau lub kua zaub rau txog 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, thaum lub sij hawm txiav thiab protushennye muab tso nrog zazharki txog tsib feeb kom txog thaum siav.

Txuj Lom, bay nplooj, dub kua txob, muab tso rau hauv lub dib ua ntej thaum xaus ntawm boiling, tab sis, ces ntxiv thiab zaub ntsuab. Thaum no tus taw tes, koj yuav tau sim cov kua zaub rau ntsev thiab cov kua qaub - yog hais tias ib yam dab tsi yog tsis txaus, ces koj yuav tau ntxiv ntsev los yog ntxiv lub dib dib qaub, tab sis tom qab uas cov kua zaub yuav tsum simmer rau ib tug me ntsis. Ces Pickle tawm thiab sab laug mus rau brew ib pliag. Pab nws ua nrog qaub cream.