Khoom noj khoom haus thiab dej hausZaub mov txawv

Nqaij npuas tsuas nyob rau hauv lub qhov cub - cia li ib tug tej yam yees siv saj

Nqaij yuav siav nyob rau hauv ntau txoj kev. Cov feem nthuav thiab appetizing yog ua noj ua haus tsuas, tshwj xeeb tshaj yog thaum lawv tsis kib thiab ci. Cov tsab xov xwm muaj ib tug txheej txheem cej luam ntawm cov feem ntau qab tais diav ntawm nqaij npuas, nqaij qaib thiab qaib cov txwv.

Lub ntsiab pub leejtwg ntawm lub "txoj cai" tsuas - nws competently yeej tawm cov nqaij, tsis, nws yog nqaij npuas, qaib ntxhw los sis nqaij qaib. Cov nqaij yog txiav thoob plaws es raws grain. Lub pieces yuav tsum muaj tsawg kawg yog 1 cm. Tam sim no npaj mus rau sib ntaus sib tua tawm nqaij tshwj xeeb rauj. Ua li no koj yuav tsum muab tso rau txhua tus nyob rau ib lub hnab yas, thiaj li tsis mus ua puas rau lub sam xeeb txog qhov fibers. Tam sim no koj muaj peev xwm pib mus ua noj.

Qhov yooj yim daim ntawv qhia - "Nqaij npuas tsuas nyob rau hauv lub qhov cub" (classic daim ntawv qhia). Rau lawv npaj koj yuav tau ua loj daim ntawm cov nqaij heev thinly rau recapture thiab tshiav nrog ntsev. Tov nyob rau hauv ib lub tais kua txob thiab qej, grate ib co cheese. Muab nqaij nyob rau hauv lub lauj kaub, muab ib tug sib tov ntawm qej thiab kua txob, sprinkle nrog mayonnaise thiab cheese. Ci lub tais rau txog plaub caug feeb, lub qhov cub yog yuav tsum tau kom sov.

"Nqaij npuas tsuas nyob rau hauv lub qhov cub," Txiv Ntseej. "

Nws yuav tsum zoo mus tua loj daim ntawm cov nqaij. Tam sim no yeej qe nyob rau hauv ib tug nyias muaj nyias ib lub tais, thiab lwm yam los mus ua kom ib tug sib tov ntawm crushed Walnut tsuab, breadcrumbs, ntsev, kua txob thiab tws parsley. Chunks ntawm nqaij me ntsis qhuav, dipped nyob rau hauv lub qe, thiab ces yob nyob rau hauv zoo tau txais lub breading. Nyob rau ci rau decompose lub resulting nqaij thiab ci nyob rau hauv lub preheated qhov cub zoo nqaij rau txog 30 feeb, lub zoo kub - 200 degrees.

"Nqaij npuas tsuas nyob rau hauv lub qhov cub" Qab "

Kuv npaj sai sai heev, tab sis cov yuav tshaj tag nrho cov kev ntshaw. Nqaij xav tau ib tug zoo khiav tawm, tab sis tawm hauv lub thickness ntawm tsis tsawg tshaj li 5 cm. Tam sim no sai sai kib ib piece nyob rau hauv ib pab yias rau ib tug ob peb feeb rau txhua sab mus ua ib lub kiav txhab. Thaum lub sij hawm no, chop lub dos ntsuab thiab ib tug heev me me ntsuas nqaij npua. Tso rau ib tug ci nqaij, txhua txhua steak nrog mayonnaise, muab tso rau lub nqaij npua, muab ntsuab dos, ces sprinkle nrog coarsely frayed cheese. Xa tais Ci nyob rau hauv preheated qhov cub. Heev six.

"Nqaij npuas tsuas nyob rau hauv lub qhov cub" Tus hluas "

Qhov no festive phaj. Slugger nqaij, roj nws ib tug me ntsis ntsev thiab kua txob, ib tug me ntsis kib nws rau ib tug ob peb feeb rau txhua sab. Thaum lub sij hawm no, peb ua ib tug sib tov ntawm mayonnaise thiab crushed qej; txiv lws suav txiav mus rau hauv huv si voj voog; Tshiav lub loj cheese. Tam sim no kis tau tus nqaij rau ib tug yias, grease txhua daim ntawm qej mayonnaise, muab tso rau ib tug ob peb soob slices thiab sprinkle nrog cheese. Lub tais yuav tsum tau muab tso rau hauv lub preheated qhov cub thiab ci nyob rau ntawm 200 degrees kom txog thaum lub npaj txhij xeev.

Heev six tsuas yog ntawm cov noog, cov feem ntau nrov yog cov siv ntawm qaib ntxhw thiab nqaij qaib.

"Tsuas Qaib nyob rau hauv lub qhov cub nrog pineapple."

Qaib yuav tsum sib ntaus sib tua tawm raws li tau leej twg, tab sis rau daim yuav tsum tig nyob rau hauv loj xws li ib lub voj voog ntawm pineapple. Txhua daim tsho tiv no nrog ib tug sib tov ntawm ntsev thiab kua txob, muab tso rau hauv ib lub ci phaj. Nyob rau txhua steak muab ib lub voj voog ntawm cov kaus poom txiv hmab txiv ntoo, sprinkle nrog coarsely frayed cheese. Ci tais muab tso rau hauv ib tug rhuab qhov cub thiab ci nyob rau ntawm 180 degrees kom txog peb caug feeb. Qhov zoo tshaj plaws ntawm tag nrho cov, hais tias nws yog coj loin.

"Tsuas los ntawm cov qaib ntxhw nyob rau hauv lub qhov cub" Original "

Ua noj lawv koj yuav tsum muaj txoj cai ua ntej yuav noj. Bounces nqaij, marinated nrog ntsev thiab kua txob, kib on ob sab. Nceb (nceb zoo dua) xa nyob rau hauv ib saucepan, coj mus rau kev npaj txhij, ncuav lub qab zib thiab ua ib tug tua hluav taws thiaj li nrov nrov. Nws yuav tsim nyog los xyuas kom meej tias lub kua yog yuav luag tag nrho cov vaporized. Tam sim no muab tso rau cov nqaij nyob rau hauv lub lauj kaub, muab tso rau hauv txhua txhua daim ntawm mushroom sau ib nyias txheej, thiab rau sab saum toj daim ntawm mozzarella. Lub tais yuav tsum tau ci nyob rau hauv ib tug preheated qhov cub nyob rau ib tug kub ntawm tsawg kawg yog 200 degrees.

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